Literature DB >> 29510200

Nitric oxide regulates chlorophyllide biosynthesis and singlet oxygen generation differently between Arabidopsis and barley.

Zhong-Wei Zhang1, Meng-Xia Li1, Bo Huang2, Ling-Yang Feng1, Fan Wu3, Yu-Fan Fu1, Xiao-Jian Zheng1, Hong-Qian Peng1, Yang-Er Chen2, Hai-Ning Yang4, Lin-Tao Wu5, Ming Yuan6, Shu Yuan7.   

Abstract

Nitric oxide (NO) has a general inhibitory effects on chlorophyll biosynthesis, especially to the step of 5-aminolevulinic acid (ALA) biosynthesis and protochlorophyllide (Pchlide) to chlorophyllide (Chlide) conversion (responsible by the NADPH:Pchlide oxidoreductase POR). Previous study suggested that barley large POR aggregates may be generated by dithiol oxidation of cysteines of two POR monomers, which can be disconnected by some reducing agents. POR aggregate assembly may be correlated with seedling greening in barley, but not in Arabidopsis. Thus, NO may affect POR activity and seedling greening differently between Arabidopsis and barley. We proved this assumption by non-denaturing gel-analysis and reactive oxygen species (ROS) monitoring during the greening. NO treatments cause S-nitrosylation to POR cysteine residues and disassembly of POR aggregates. This modification reduces POR activity and induces Pchlide accumulation and singlet oxygen generation upon dark-to-high-light shift (and therefore inducing photobleaching lesions) in barley leaf apex, but not in Arabidopsis seedlings. ROS staining and ROS-related-gene expression detection confirmed that superoxide anion and singlet oxygen accumulated in barley etiolated seedlings after the NO treatments, when exposed to a fluctuating light. The data suggest that POR aggregate assembly may be correlated with barley chlorophyll biosynthesis and redox homeostasis during greening. Cysteine S-nitrosylation may be one of the key reasons for the NO-induced inhibition to chlorophyll biosynthetic enzymes.
Copyright © 2018 Elsevier Inc. All rights reserved.

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Keywords:  Arabidopsis; Barley; NADPH:protochlorophyllide oxidoreductase; S-nitrosylation; Singlet oxygen

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Year:  2018        PMID: 29510200     DOI: 10.1016/j.niox.2018.03.001

Source DB:  PubMed          Journal:  Nitric Oxide        ISSN: 1089-8603            Impact factor:   4.427


  1 in total

1.  Beneficial Effects of Sodium Nitroprusside on the Aroma, Flavors, and Anthocyanin Accumulation in Blood Orange Fruits.

Authors:  Zhong-Wei Zhang; Han Liu; Hao Li; Xin-Yue Yang; Yu-Fan Fu; Qi Kang; Chang-Quan Wang; Ming Yuan; Yang-Er Chen; Shu Yuan
Journal:  Foods       Date:  2022-07-26
  1 in total

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