| Literature DB >> 29510036 |
He-Ping Chen1, Zhen-Zhu Zhao1,2, Zheng-Hui Li1, Ying Huang1, Shuai-Bing Zhang1, Yang Tang1,2, Jian-Neng Yao1,2, Lin Chen1, Masahiko Isaka3, Tao Feng1, Ji-Kai Liu1.
Abstract
This study features the isolation and identification of 12 lanostane-type triterpenoids, namely lepiotaprocerins A-L, 1-12, from the fruiting bodies of the Poland-collected edible mushroom Macrolepiota procera. The structures and the absolute configurations of the new compounds were ambiguously established by extensive spectroscopic analyses, ECD calculation, and single-crystal X-ray diffraction analyses. Structurally, lepiotaprocerins A-F, 1-6, are distinguished by the presence of a rare "1-en-1,11-epoxy" moiety which has not been previously described in the lanostane class. Biologically, lepiotaprocerins A-F, 1-6, displayed more significant inhibitions of nitric oxide (NO) production than the positive control L- NG-monomethyl arginine (L-NMMA) (IC50 47.1 μM), and lepiotaprocerins G-L, 7-12, showed various cytotoxicity potencies against a panel of human cancer cell lines. Compound 9 also displayed antitubercular activity against Mycobacterium tuberculosis H37Ra with a minimal inhibitory concentration (MIC) 50 μg/mL.Entities:
Keywords: Macrolepiota procera; Mushroom; anti-inflammatory activity; cytotoxicity; lanostane triterpenoid
Mesh:
Substances:
Year: 2018 PMID: 29510036 DOI: 10.1021/acs.jafc.8b00287
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279