Literature DB >> 29509874

CarbonylDB: a curated data-resource of protein carbonylation sites.

R Shyama Prasad Rao1, Ning Zhang2,3, Dong Xu2,3,4, Ian Max Møller5.   

Abstract

Motivation: Oxidative stress and protein damage have been associated with over 200 human ailments including cancer, stroke, neuro-degenerative diseases and aging. Protein carbonylation, a chemically diverse oxidative post-translational modification, is widely considered as the biomarker for oxidative stress and protein damage. Despite their importance and extensive studies, no database/resource on carbonylated proteins/sites exists. As such information is very useful to research in biology/medicine, we have manually curated a data-resource (CarbonylDB) of experimentally-confirmed carbonylated proteins/sites.
Results: The CarbonylDB currently contains 1495 carbonylated proteins and 3781 sites from 21 species, with human, rat and yeast as the top three species. We have made further analyses of these carbonylated proteins/sites and presented their occurrence and occupancy patterns. Carbonylation site data on serum albumin, in particular, provides a fine model system to understand the dynamics of oxidative protein modifications/damage. Availability and implementation: The CarbonylDB is available as a web-resource and for download at http://digbio.missouri.edu/CarbonylDB/. Supplementary information: Supplementary data are available at Bioinformatics online.

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Year:  2018        PMID: 29509874      PMCID: PMC6041944          DOI: 10.1093/bioinformatics/bty123

Source DB:  PubMed          Journal:  Bioinformatics        ISSN: 1367-4803            Impact factor:   6.937


  9 in total

1.  Highly Charged Proteins: The Achilles' Heel of Aging Proteomes.

Authors:  Adam M R de Graff; Michael J Hazoglou; Ken A Dill
Journal:  Structure       Date:  2015-12-24       Impact factor: 5.006

Review 2.  Protein carbonylation as a major hallmark of oxidative damage: update of analytical strategies.

Authors:  Maria Fedorova; Ravi Chand Bollineni; Ralf Hoffmann
Journal:  Mass Spectrom Rev       Date:  2013-07-07       Impact factor: 10.946

3.  Pattern of occurrence and occupancy of carbonylation sites in proteins.

Authors:  R Shyama Prasad Rao; Ian Max Møller
Journal:  Proteomics       Date:  2011-09-14       Impact factor: 3.984

Review 4.  Protein carbonylation and metal-catalyzed protein oxidation in a cellular perspective.

Authors:  Ian M Møller; Adelina Rogowska-Wrzesinska; R S P Rao
Journal:  J Proteomics       Date:  2011-05-11       Impact factor: 4.044

5.  A biotin enrichment strategy identifies novel carbonylated amino acids in proteins from human plasma.

Authors:  Jesper F Havelund; Katarzyna Wojdyla; Michael J Davies; Ole N Jensen; Ian Max Møller; Adelina Rogowska-Wrzesinska
Journal:  J Proteomics       Date:  2017-01-04       Impact factor: 4.044

6.  Protein Methionine Sulfoxide Dynamics in Arabidopsis thaliana under Oxidative Stress.

Authors:  Silke Jacques; Bart Ghesquière; Pieter-Jan De Bock; Hans Demol; Khadija Wahni; Patrick Willems; Joris Messens; Frank Van Breusegem; Kris Gevaert
Journal:  Mol Cell Proteomics       Date:  2015-02-18       Impact factor: 5.911

7.  RedoxDB--a curated database for experimentally verified protein oxidative modification.

Authors:  Ming-an Sun; Yejun Wang; Han Cheng; Qing Zhang; Wei Ge; Dianjing Guo
Journal:  Bioinformatics       Date:  2012-07-25       Impact factor: 6.937

8.  Investigation and identification of protein carbonylation sites based on position-specific amino acid composition and physicochemical features.

Authors:  Shun-Long Weng; Kai-Yao Huang; Fergie Joanda Kaunang; Chien-Hsun Huang; Hui-Ju Kao; Tzu-Hao Chang; Hsin-Yao Wang; Jang-Jih Lu; Tzong-Yi Lee
Journal:  BMC Bioinformatics       Date:  2017-03-14       Impact factor: 3.169

9.  Rules governing selective protein carbonylation.

Authors:  Etienne Maisonneuve; Adrien Ducret; Pierre Khoueiry; Sabrina Lignon; Sonia Longhi; Emmanuel Talla; Sam Dukan
Journal:  PLoS One       Date:  2009-10-05       Impact factor: 3.240

  9 in total
  5 in total

1.  Protein Carbonylation and Glycation in Legume Nodules.

Authors:  Manuel A Matamoros; Ahyoung Kim; María Peñuelas; Christian Ihling; Eva Griesser; Ralf Hoffmann; Maria Fedorova; Andrej Frolov; Manuel Becana
Journal:  Plant Physiol       Date:  2018-07-03       Impact factor: 8.340

2.  Analysis of Brain Protein Stability Changes in Mouse Models of Normal Aging and α-Synucleinopathy Reveals Age- and Disease-Related Differences.

Authors:  Renze Ma; Julia H R Johnson; Yun Tang; Michael C Fitzgerald
Journal:  J Proteome Res       Date:  2021-10-04       Impact factor: 5.370

Review 3.  Carbonylation of proteins-an element of plant ageing.

Authors:  K Ciacka; M Tymiński; A Gniazdowska; U Krasuska
Journal:  Planta       Date:  2020-07-01       Impact factor: 4.116

Review 4.  Human carbonic anhydrases and post-translational modifications: a hidden world possibly affecting protein properties and functions.

Authors:  Anna Di Fiore; Claudiu T Supuran; Andrea Scaloni; Giuseppina De Simone
Journal:  J Enzyme Inhib Med Chem       Date:  2020-12       Impact factor: 5.051

5.  Adaptations of Escherichia coli strains to oxidative stress are reflected in properties of their structural proteomes.

Authors:  Nathan Mih; Jonathan M Monk; Xin Fang; Edward Catoiu; David Heckmann; Laurence Yang; Bernhard O Palsson
Journal:  BMC Bioinformatics       Date:  2020-04-29       Impact factor: 3.169

  5 in total

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