Literature DB >> 29508693

Intermittent v. continuous energy restriction: differential effects on postprandial glucose and lipid metabolism following matched weight loss in overweight/obese participants.

Rona Antoni1, Kelly L Johnston2, Adam L Collins1, M Denise Robertson1.   

Abstract

The intermittent energy restriction (IER) approach to weight loss involves short periods of substantial (>70 %) energy restriction (ER) interspersed with normal eating. Studies to date comparing IER to continuous energy restriction (CER) have predominantly measured fasting indices of cardiometabolic risk. This study aimed to compare the effects of IER and CER on postprandial glucose and lipid metabolism following matched weight loss. In all, twenty-seven (thirteen male) overweight/obese participants (46 (sem 3) years, 30·1 (sem 1·0) kg/m2) who were randomised to either an IER intervention (2638 kJ for 2 d/week with an overall ER of 22 (sem 0·3) %, n 15) or a CER intervention (2510 kJ below requirements with overall ER of 23 (sem 0·8) %) completed the study. Postprandial responses to a test meal (over 360 min) and changes in anthropometry (fat mass, fat-free mass, circumferences) were assessed at baseline and upon attainment of 5 % weight loss, following a 7-d period of weight stabilisation. The study found no statistically significant difference in the time to attain a 5 % weight loss between groups (median 59 d (interquartile range (IQR) 41-80) and 73 d (IQR 48-128), respectively, P=0·246), or in body composition (P≥0·437). For postprandial measures, neither diet significantly altered glycaemia (P=0·266), whereas insulinaemia was reduced comparatively (P=0·903). The reduction in C-peptide tended (P=0·057) to be greater following IER (309 128 (sem23 268) to 247781 (sem20 709) pmol×360 min/l) v. CER (297 204 (sem25 112) to 301 655 (sem32 714) pmol×360 min/l). The relative reduction in TAG responses was greater (P=0·045) following IER (106 (sem30) to 68 (sem 15) mmol×360 min/l) compared with CER (117 (sem 43) to 130 (sem 31) mmol×360 min/l). In conclusion, these preliminary findings highlight underlying differences between IER and CER, including a superiority of IER in reducing postprandial lipaemia, which now warrant targeted mechanistic evaluation within larger study cohorts.

Entities:  

Keywords:  3-OHB 3-hydroxybutyrate; CER continuous energy restriction; ER energy restriction; IER intermittent energy restriction; REE resting energy expenditure; Glucose; Humans; Intermittent fasting; Lipids; TAG

Mesh:

Substances:

Year:  2018        PMID: 29508693     DOI: 10.1017/S0007114517003890

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  29 in total

Review 1.  Effectiveness of an intermittent fasting diet versus continuous energy restriction on anthropometric measurements, body composition and lipid profile in overweight and obese adults: a meta-analysis.

Authors:  Andrea Enríquez Guerrero; Ismael San Mauro Martín; Elena Garicano Vilar; María Alicia Camina Martín
Journal:  Eur J Clin Nutr       Date:  2020-12-09       Impact factor: 4.016

Review 2.  Time-Restricted Eating, Intermittent Fasting, and Fasting-Mimicking Diets in Weight Loss.

Authors:  Maura Fanti; Amrendra Mishra; Valter D Longo; Sebastian Brandhorst
Journal:  Curr Obes Rep       Date:  2021-01-29

Review 3.  Intermittent Fasting and Metabolic Health: From Religious Fast to Time-Restricted Feeding.

Authors:  Kristin K Hoddy; Kara L Marlatt; Hatice Çetinkaya; Eric Ravussin
Journal:  Obesity (Silver Spring)       Date:  2020-07       Impact factor: 5.002

4.  Differential Effects of Alternate-Day Fasting Versus Daily Calorie Restriction on Insulin Resistance.

Authors:  Kelsey Gabel; Cynthia M Kroeger; John F Trepanowski; Kristin K Hoddy; Sofia Cienfuegos; Faiza Kalam; Krista A Varady
Journal:  Obesity (Silver Spring)       Date:  2019-07-22       Impact factor: 5.002

Review 5.  Complex physiology and clinical implications of time-restricted eating.

Authors:  Max C Petersen; Molly R Gallop; Stephany Flores Ramos; Amir Zarrinpar; Josiane L Broussard; Maria Chondronikola; Amandine Chaix; Samuel Klein
Journal:  Physiol Rev       Date:  2022-07-14       Impact factor: 46.500

6.  High stability of blood parameters during mouse lifespan: sex-specific effects of every-other-day fasting.

Authors:  Maria M Bayliak; Oksana M Sorochynska; Oksana V Kuzniak; Ivanna Z Drohomyretska; Andriy Ya Klonovskyi; Anastasia O Hrushchenko; Myroslava V Vatashchuk; Nadia M Mosiichuk; Kenneth B Storey; Olga Garaschuk; Volodymyr I Lushchak
Journal:  Biogerontology       Date:  2022-08-01       Impact factor: 4.284

7.  Intermittent fasting and weight loss: Systematic review.

Authors:  Stephanie Welton; Robert Minty; Teresa O'Driscoll; Hannah Willms; Denise Poirier; Sharen Madden; Len Kelly
Journal:  Can Fam Physician       Date:  2020-02       Impact factor: 3.275

8.  Intermittent fasting for the prevention of cardiovascular disease.

Authors:  Mohammed Allaf; Hussein Elghazaly; Omer G Mohamed; Mohamed Firas Khan Fareen; Sadia Zaman; Abdul-Majeed Salmasi; Kostas Tsilidis; Abbas Dehghan
Journal:  Cochrane Database Syst Rev       Date:  2021-01-29

9.  Enhanced weight and fat loss from long-term intermittent fasting in obesity-prone, low-fitness rats.

Authors:  Mark E Smyers; Lauren G Koch; Steven L Britton; Jacob G Wagner; Colleen M Novak
Journal:  Physiol Behav       Date:  2020-12-05

10.  Intermittent and continuous energy restriction result in similar weight loss, weight loss maintenance, and body composition changes in a 6 month randomized pilot study.

Authors:  Felicia L Steger; Joseph E Donnelly; Holly R Hull; Xinyang Li; Jinxiang Hu; Debra K Sullivan
Journal:  Clin Obes       Date:  2020-12-10
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