Literature DB >> 29508520

Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in Rats.

Yung-Tsung Chen1, Yu-Chun Lin2,3, Jin-Seng Lin4, Ning-Sun Yang1,5, Ming-Ju Chen3.   

Abstract

SCOPE: Non-alcoholic fatty liver disease (NAFLD) is a common disease that is concomitant with obesity, resulting in increased mortality. To date, the efficiency of NAFLD treatment still needs to be improved. Therefore, we aimed to evaluate the effect of Lactobacillus mali APS1, which was isolated from sugary kefir, on hepatic steatosis in rats fed a high-fat diet (HFD). METHODS AND
RESULTS: Sprague Dawley rats were fed a control diet, a HFD with saline, and a HFD with APS1 intervention by gavage daily for 12 weeks. The results showed that APS1 significantly reduced body weight and body weight gain in HFD-fed rats. APS1 reduced hepatic lipid accumulation by regulating SIRT-1/PGC-1α/SREBP-1 expression. Moreover, APS1 increased hepatic antioxidant activity by modulating Nrf-2/HO-1 expression. Notably, APS1 manipulated the gut microbiota, resulting in increasing proportions of the phylum Bacteroidetes/Firmicutes and reducing the abundance of specific NAFLD-associated bacteria.
CONCLUSION: These results suggested that APS1 ameliorated hepatic steatosis by modulating lipid metabolism and antioxidant activity via manipulating specific NAFLD-associated gut microbiota in vivo.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Lactobacillus mali APS1; NAFLD; Nrf-2; SIRT-1; gut microbiota

Mesh:

Substances:

Year:  2018        PMID: 29508520     DOI: 10.1002/mnfr.201700903

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  13 in total

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Authors:  Chao Cai; Da-Zhi Chen; Li-Chao Ge; Wen-Kai Chen; Sha-Sha Ye; Wei-Wei Ye; Ying Tao; Rui Wang; Ji Li; Zhuo Lin; Xiao-Dong Wang; Lan-Man Xu; Yong-Ping Chen
Journal:  Am J Transl Res       Date:  2019-09-15       Impact factor: 4.060

2.  Lactobacillus plantarum FRT10 alleviated high-fat diet-induced obesity in mice through regulating the PPARα signal pathway and gut microbiota.

Authors:  Hongying Cai; Zhiguo Wen; Xiumei Li; Kun Meng; Peilong Yang
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-14       Impact factor: 4.813

3.  Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring.

Authors:  Priscila O Barbosa; Melina O de Souza; Deuziane P D Paiva; Marcelo E Silva; Wanderson G Lima; Giovanna Bermano; Renata N Freitas
Journal:  Eur J Nutr       Date:  2019-07-05       Impact factor: 5.614

4.  Lack of mutagenicity, genotoxicity and developmental toxicity in safety assessment tests of Lactobacillus mali APS1.

Authors:  Yu-Chun Lin; Yung-Tsung Chen; Ming-Ju Chen
Journal:  PLoS One       Date:  2018-12-13       Impact factor: 3.240

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6.  Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice.

Authors:  Xiaojuan Ai; Cuiling Wu; Tingting Yin; Olena Zhur; Congling Liu; Xiaotao Yan; CuiPing Yi; Dan Liu; Linhu Xiao; Wenkai Li; Binbin Xie; Hailun He
Journal:  Front Microbiol       Date:  2021-06-24       Impact factor: 5.640

7.  Investigating the Mechanistic Differences of Obesity-Inducing Lactobacillus kefiranofaciens M1 and Anti-obesity Lactobacillus mali APS1 by Microbolomics and Metabolomics.

Authors:  Yu-Chun Lin; Yung-Tsung Chen; Kuan-Yi Li; Ming-Ju Chen
Journal:  Front Microbiol       Date:  2020-07-08       Impact factor: 5.640

Review 8.  Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding-A Review of Rodent Models.

Authors:  Saioa Gómez-Zorita; Leixuri Aguirre; Iñaki Milton-Laskibar; Alfredo Fernández-Quintela; Jenifer Trepiana; Naroa Kajarabille; Andrea Mosqueda-Solís; Marcela González; María P Portillo
Journal:  Nutrients       Date:  2019-09-09       Impact factor: 5.717

Review 9.  Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis.

Authors:  Duygu Ağagündüz; Birsen Yılmaz; Teslime Özge Şahin; Bartu Eren Güneşliol; Şerife Ayten; Pasquale Russo; Giuseppe Spano; João Miguel Rocha; Elena Bartkiene; Fatih Özogul
Journal:  Foods       Date:  2021-12-14

Review 10.  Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19.

Authors:  Jean Bousquet; Josep M Anto; Wienczyslawa Czarlewski; Tari Haahtela; Susana C Fonseca; Guido Iaccarino; Hubert Blain; Alain Vidal; Aziz Sheikh; Cezmi A Akdis; Torsten Zuberbier
Journal:  Allergy       Date:  2020-09-15       Impact factor: 14.710

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