Literature DB >> 29505691

Elucidating the sponge stress response; lipids and fatty acids can facilitate survival under future climate scenarios.

Holly Bennett1,2, James J Bell1, Simon K Davy1, Nicole S Webster2,3, David S Francis4.   

Abstract

Ocean warming (OW) and ocean acidification (OA) are threatening coral reef ecosystems, with a bleak future forecast for reef-building corals, which are already experiencing global declines in abundance. In contrast, many coral reef sponge species are able to tolerate climate change conditions projected for 2100. To increase our understanding of the mechanisms underpinning this tolerance, we explored the lipid and fatty acid (FA) composition of four sponge species with differing sensitivities to climate change, experimentally exposed to OW and OA levels predicted for 2100, under two CO2 Representative Concentration Pathways. Sponges with greater concentrations of storage lipid, phospholipids, sterols and elevated concentrations of n-3 and n-6 long-chain polyunsaturated FA (LC PUFA), were more resistant to OW. Such biochemical constituents likely contribute to the ability of these sponges to maintain membrane function and cell homeostasis in the face of environmental change. Our results suggest that n-3 and n-6 LC PUFA are important components of the sponge stress response potentially via chain elongation and the eicosanoid stress-signalling pathways. The capacity for sponges to compositionally alter their membrane lipids in response to stress was also explored using a number of specific homeoviscous adaptation (HVA) indicators. This revealed a potential mechanism via which additional CO2 could facilitate the resistance of phototrophic sponges to thermal stress through an increased synthesis of membrane-stabilizing sterols. Finally, OW induced an increase in FA unsaturation in phototrophic sponges but a decrease in heterotrophic species, providing support for a difference in the thermal response pathway between the sponge host and the associated photosymbionts. Here we have shown that sponge lipids and FA are likely to be an important component of the sponge stress response and may play a role in facilitating sponge survival under future climate conditions.
© 2018 John Wiley & Sons Ltd.

Entities:  

Keywords:  climate change; coral reef; fatty acid; heterotroph; lipid; mechanism; ocean acidification; ocean warming; phototroph; porifera

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Substances:

Year:  2018        PMID: 29505691     DOI: 10.1111/gcb.14116

Source DB:  PubMed          Journal:  Glob Chang Biol        ISSN: 1354-1013            Impact factor:   10.863


  3 in total

1.  Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill.

Authors:  Jessica A Ericson; Nicole Hellessey; So Kawaguchi; Peter D Nichols; Stephen Nicol; Nils Hoem; Patti Virtue
Journal:  Sci Rep       Date:  2019-08-26       Impact factor: 4.379

2.  Changes in the metabolic potential of the sponge microbiome under ocean acidification.

Authors:  Emmanuelle S Botté; Shaun Nielsen; Muhammad Azmi Abdul Wahab; John Webster; Steven Robbins; Torsten Thomas; Nicole S Webster
Journal:  Nat Commun       Date:  2019-09-12       Impact factor: 14.919

3.  Oogenesis and lipid metabolism in the deep-sea sponge Phakellia ventilabrum (Linnaeus, 1767).

Authors:  Vasiliki Koutsouveli; David Balgoma; Antonio Checa; Mikael Hedeland; Ana Riesgo; Paco Cárdenas
Journal:  Sci Rep       Date:  2022-04-15       Impact factor: 4.996

  3 in total

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