Literature DB >> 29505642

Single Nucleotide Polymorphism Markers Associated with Seed Quality Characteristics of Cultivated Lentil.

Hamid Khazaei, Michael Fedoruk, Carolyn T Caron, Albert Vandenberg, Kirstin E Bett.   

Abstract

The dimensions of lentil ( Medik.) seeds are important quality parameters that are major determinants of market preference, cooking time, and post-harvest milling quality. Knowledge of the genetic control of traits related to seed dimensions would be useful for crop improvement. The principal aim of this study was to identify single nucleotide polymorphism (SNP) markers linked to genes that control seed diameter, seed thickness, and seed plumpness. Association mapping analysis with SNP markers was used to study the seed dimensions of 138 diverse cultivated lentil accessions grown at two locations in Saskatchewan, Canada, in 2011 and 2012. Six marker-trait associations were shown to be significant for the studied seed dimension characteristics. Two SNP markers closely associated with seed diameter across locations and years identified in previous work were validated in this study. Three additional marker-seed thickness associations were identified. Using the association mapping strategy, we confirmed the presence of two genomic regions controlling seed diameter and plumpness. This information can be used worldwide as a resource for lentil seed quality improvement programs.
Copyright © 2018 Crop Science Society of America.

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Year:  2018        PMID: 29505642     DOI: 10.3835/plantgenome2017.06.0051

Source DB:  PubMed          Journal:  Plant Genome        ISSN: 1940-3372            Impact factor:   4.089


  4 in total

Review 1.  Omics Path to Increasing Productivity in Less-Studied Crops Under Changing Climate-Lentil a Case Study.

Authors:  Manish Tiwari; Baljinder Singh; Doohong Min; S V Krishna Jagadish
Journal:  Front Plant Sci       Date:  2022-05-09       Impact factor: 6.627

2.  Construction of a high-density interspecific (Lens culinaris x L. odemensis) genetic map based on functional markers for mapping morphological and agronomical traits, and QTLs affecting resistance to Ascochyta in lentil.

Authors:  Carlos Polanco; Luis Enrique Sáenz de Miera; Ana Isabel González; Pedro García; Richard Fratini; Francisca Vaquero; Francisco Javier Vences; Marcelino Pérez de la Vega
Journal:  PLoS One       Date:  2019-03-27       Impact factor: 3.240

3.  Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso.

Authors:  Moustapha Soungalo Drabo; Habtu Shumoy; Hama Cissé; Charles Parkouda; Fulbert Nikiéma; Ismail Odetokun; Yves Traoré; Aly Savadogo; Katleen Raes
Journal:  Food Res Int       Date:  2020-10-21       Impact factor: 6.475

4.  Genotyping by Sequencing of Cultivated Lentil (Lens culinaris Medik.) Highlights Population Structure in the Mediterranean Gene Pool Associated With Geographic Patterns and Phenotypic Variables.

Authors:  Stefano Pavan; Nicoletta Bardaro; Valentina Fanelli; Angelo Raffaele Marcotrigiano; Giacomo Mangini; Francesca Taranto; Domenico Catalano; Cinzia Montemurro; Claudio De Giovanni; Concetta Lotti; Luigi Ricciardi
Journal:  Front Genet       Date:  2019-09-18       Impact factor: 4.599

  4 in total

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