Literature DB >> 29503601

Surface Charge and Overlayer pH Influence the Dynamics of Supported Phospholipid Films.

Stephen M Baumler1, Andrew M McHale1, G J Blanchard1.   

Abstract

Understanding the thermodynamics and kinetics of interactions between model lipid bilayers and planar supports is of critical importance in the furtherance of biosensing and the creation of biomimetic devices. Evaluating these properties can be accomplished through understanding the diffusional properties of the bilayer constituents. In this report, the dynamics of a model DMPC bilayer supported on a phosphorylated silica surface are studied in the presence and absence of interfacial Ca2+ as a function of pH of the aqueous overlayer. The data for this system reveal the importance of the balance of ionic interactions between the interfacial species, and the dependence of the diffusional, kinetic and thermodynamic properties of the system on pH. The thermodynamic data suggest that interactions between the bilayer and surface are mediated enthalpically rather than entropically.

Entities:  

Keywords:  Calcium Ion Binding; Interfacial Complexation; Supported Bilayer; Translational Diffusion

Year:  2017        PMID: 29503601      PMCID: PMC5828237          DOI: 10.1016/j.jelechem.2017.11.029

Source DB:  PubMed          Journal:  J Electroanal Chem (Lausanne)        ISSN: 1572-6657            Impact factor:   4.464


  26 in total

1.  The Influence of Metal Ions on the Dynamics of Supported Phospholipid Langmuir Films.

Authors:  Stephen M Baumler; Gary J Blanchard
Journal:  Langmuir       Date:  2017-03-13       Impact factor: 3.882

2.  Quantitative FRAP in analysis of molecular binding dynamics in vivo.

Authors:  James G McNally
Journal:  Methods Cell Biol       Date:  2008       Impact factor: 1.441

3.  Lipidomics reveals a remarkable diversity of lipids in human plasma.

Authors:  Oswald Quehenberger; Aaron M Armando; Alex H Brown; Stephen B Milne; David S Myers; Alfred H Merrill; Sibali Bandyopadhyay; Kristin N Jones; Samuel Kelly; Rebecca L Shaner; Cameron M Sullards; Elaine Wang; Robert C Murphy; Robert M Barkley; Thomas J Leiker; Christian R H Raetz; Ziqiang Guan; Gregory M Laird; David A Six; David W Russell; Jeffrey G McDonald; Shankar Subramaniam; Eoin Fahy; Edward A Dennis
Journal:  J Lipid Res       Date:  2010-07-29       Impact factor: 5.922

4.  Characterization of physical properties of supported phospholipid membranes using imaging ellipsometry at optical wavelengths.

Authors:  Michael C Howland; Alan W Szmodis; Babak Sanii; Atul N Parikh
Journal:  Biophys J       Date:  2006-12-01       Impact factor: 4.033

5.  Effect of calcium cation on lipid vesicle deposition on silicon dioxide surface under various thermal conditions.

Authors:  Tao Zhu; Fan Xu; Bing Yuan; Chunlai Ren; Zhongying Jiang; Yuqiang Ma
Journal:  Colloids Surf B Biointerfaces       Date:  2011-09-16       Impact factor: 5.268

Review 6.  Phase separation in biological membranes: integration of theory and experiment.

Authors:  Elliot L Elson; Eliot Fried; John E Dolbow; Guy M Genin
Journal:  Annu Rev Biophys       Date:  2010       Impact factor: 12.981

7.  Influence of mono- and divalent ions on the formation of supported phospholipid bilayers via vesicle adsorption.

Authors:  Bastien Seantier; Bengt Kasemo
Journal:  Langmuir       Date:  2009-05-19       Impact factor: 3.882

8.  Ionic binding of phospholipids to interfaces: dependence on metal ion identity.

Authors:  B P Oberts; G J Blanchard
Journal:  Langmuir       Date:  2009-11-17       Impact factor: 3.882

9.  Constant-pH MD Simulations of DMPA/DMPC Lipid Bilayers.

Authors:  Hugo A F Santos; Diogo Vila-Viçosa; Vitor H Teixeira; António M Baptista; Miguel Machuqueiro
Journal:  J Chem Theory Comput       Date:  2015-11-20       Impact factor: 6.006

10.  Protonation of DMPC in a Bilayer Environment Using a Linear Response Approximation.

Authors:  Vitor H Teixeira; Diogo Vila-Viçosa; António M Baptista; Miguel Machuqueiro
Journal:  J Chem Theory Comput       Date:  2014-05-13       Impact factor: 6.006

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