| Literature DB >> 29503381 |
Aya Kadota1,2, Nagako Okuda3, Takayoshi Ohkubo4, Tomonori Okamura5, Nobuo Nishi6, Hirotsugu Ueshima1,2, Akira Okayama7, Katsuyuki Miura1,2.
Abstract
BACKGROUND: The structure and risk factors for cardiovascular diseases (CVD) in Japan may change because lifestyle, particularly nutrition, socioeconomic status, and medical care, which affect CVD, may markedly change over time. Therefore, a new prospective cohort study on a representative general Japanese population based on national surveys is required.Entities:
Keywords: Japanese; NIPPON DATA2010; cardiovascular diseases; cohort study; study profiles
Mesh:
Year: 2018 PMID: 29503381 PMCID: PMC5825689 DOI: 10.2188/jea.JE20170240
Source DB: PubMed Journal: J Epidemiol ISSN: 0917-5040 Impact factor: 3.211
Figure 1. Study population of NIPPON DATA2010. The 5,510 CEAs selected for CSLC2010 were divided into 11,000 unit blocks consisting of 20–30 households each for NHNS2010 sampling. CEA, census enumeration area; CSLC2010, Comprehensive Survey of Living Conditions 2010; NHNS2010, National Health and Nutrition Survey 2010.
Outline of the integrated NIPPON DATA2010 dataset, variables, and their original surveys
| NIPPON DATA2010 specific data (November 2010) |
| History and treatment of hypertension, diabetes mellitus, and dyslipidemia |
| Activity of daily living |
| Educational attainment |
| Questions for depressive mood (K6) |
| Knowledge of symptoms/implications of stroke, CHD, and CVD risk factors. |
| Normal physical activity level (breakdown of 24 hr by Mets categories) |
| Menopausal status (for women) |
| Biomarkers (BNP, high sensitivity CRP, urinary Cre, Na, K, and albumin) |
| Electrocardiogram reading by Minnesota codes |
| National Health and Nutrition Survey 2010 (November 2010) |
| Anthropometric measurements |
| Biomarkers (blood cell counts and blood biochemistry) |
| Blood pressure |
| Lifestyle questionnaire |
| History of stroke, CHD, and renal disease |
| Engaged in lifestyle modifications |
| Dental health habits |
| Smoking habit (including passive smoking) |
| Drinking habit |
| History of CVD risk factors |
| Results from the dietary survey (one-day semi-weighing dietary record) |
| Food intake (99 foods, per day) |
| Nutrient intake (42 nutrients, per day) |
| Comprehensive Survey of Living Conditions 2010 (June 2010) |
| Household survey |
| Household composition |
| Number of household members, marital status, offspring, |
| Housing (rented/owned, detached/apartment) |
| Household expenditure |
| Medical insurance, public pension |
| Occupation (type of job, size of company) |
| Health status survey |
| Subjective symptoms (43 symptoms) |
| Medical treatment (39 diseases) |
| Physical impairments affecting daily life |
| Subjective sense of well-being |
| Questions for depressive mood (K6) |
| Physical check-up |
| Cancer screening |
CHD, coronary heart disease; CVD, cardiovascular disease; BNP, brain natriuretic peptide; CRP, C-reactive protein.
Main outcome measures: NIPPON DATA2010
| Incidence | Stroke |
| Ischemic stroke | |
| Hemorrhagic stroke | |
| Subarachnoid hemorrhage | |
| Unclassified | |
| Myocardial infarction | |
| Invasive treatment for coronary heart disease | |
| Arrhythmia | |
| Atrial fibrillation | |
| Sick sinus syndrome | |
| Atrioventricular block | |
| others | |
| Heart failure | |
| Diabetes mellitus | |
| Medication | Hypertension |
| Dyslipidemia | |
| Diabetes mellitus | |
| Activities of daily living (ADL) | |
| Instrumental activities of daily living (IADL) | |
Physical characteristics of participants: NIPPON DATA2010 baseline (1,236 men and 1,655 women)
| Men | Women | ||
| Number | 1,236 | 1,655 | |
| Age, years | 60.0 (15.6) | 58.0 (16.1) | 0.001 |
| BMI, kg/m2 | 23.9 (3.2) | 22.7 (3.6) | <0.001 |
| Systolic blood pressure, mm Hg | 136.4 (18.0) | 130.0 (20.0) | <0.001 |
| Diastolic blood pressure, mm Hg | 82.1 (10.8) | 77.2 (10.8) | <0.001 |
| Total cholesterol, mg/dL | 201.5 (34.2) | 208.7 (36.3) | <0.001 |
| LDL cholesterol, mg/dL | 118 (30.0) | 119 (32.2) | 0.208 |
| HDL cholesterol, mg/dL | 57 (14.9) | 66 (15.1) | <0.001 |
| Triglycerides, mg/dL | 128 (90–190) | 98 (67–142) | <0.001 |
| HbA1c (NGSP), % | 5.9 (0.9) | 5.8 (0.7) | 0.002 |
| Co-morbidity, % | |||
| Hypertension | 58.2 | 42.5 | <0.001 |
| Diabetes mellitus | 15.1 | 9.1 | <0.001 |
| Hypercholesterolemia | 32.7 | 37.9 | 0.004 |
| Hypertriglyceridemia | 41.9 | 24.7 | <0.001 |
| Low HDL cholesterolemia | 11.6 | 1.8 | <0.001 |
| Dyslipidemia | 59.1 | 48.9 | <0.001 |
| Stroke | 5.3 | 2.8 | 0.001 |
| Myocardial infarction | 3.2 | 0.7 | <0.001 |
| Medication, % | |||
| Hypertension | 31.7 | 24.6 | <0.001 |
| Diabetes mellitus | 8.7 | 5.2 | <0.001 |
| Hypercholesterolemia | 12.0 | 15.3 | 0.011 |
| Hypertriglyceridemia | 5.2 | 2.2 | <0.001 |
| Physical activity index | 34.5 (30.4–40.5) | 36.5 (32.9–40.3) | <0.001 |
| Smoking, % | |||
| Never | 35.0 | 87.8 | <0.001 |
| Past | 37.6 | 5.9 | |
| Current | 27.4 | 6.3 | |
| Drinking, % | |||
| Never | 25.5 | 63.0 | <0.001 |
| Past | 3.1 | 1.4 | |
| Current | 71.4 | 35.6 |
BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; LDL, low-density lipoprotein; HDL, high-density lipoprotein; TG, triglycerides; HbA1c, hemoglobin A1c.
Data were expressed as mean (standard deviation [SD]) for continuous variables, except triglycerides and the physical activity index (median [25%–75%]), and in % for dichotomous variables. P values for differences between men and women were estimated by t-tests for continuous variables, Mann Whitney tests for triglycerides and the physical activity index, and chi-squared tests for dichotomous variables.
Co-morbidities were defined as follows: Hypertension (SBP 140 mm Hg and higher and/or DBP 90 mm Hg and higher and/or on medication), diabetes mellitus (fasting blood glucose 126 mg/dL and higher and/or non-fasting blood glucose 200 mg/dL and higher and/or HbA1c 6.5% and higher and/or on medication. Samples obtained more than 8 hours after the last meal were considered to be fasting blood samples), hypercholesterolemia (LDL 140 mg/dL and higher and/or medication), hypertriglyceridemia (TG 150 mg/dL and higher and/or on medication), low HDL cholesterolemia (HDL-cholesterol less than 40 mg/dL), dyslipidemia (hypercholesterolemia and/or hypertriglyceridemia and/or low HDL cholesterolemia). A history of stroke and myocardial infarction was based on self-reports.
Socioeconomic characteristics of participants: NIPPON DATA2010 baseline
| Men | Women | ||
| Number | 1,236 | 1,655 | |
| Age, years | 60.0 (15.6) | 58.0 (16.1) | 0.001 |
| Length of education, % | |||
| >13 years | 32.3 | 30.3 | 0.145 |
| 10–12 years | 41.9 | 45.6 | |
| <10 years | 25.8 | 24.1 | |
| Marital Status, % | |||
| Married | 81.1 | 72.7 | <0.001 |
| Single | 18.9 | 27.3 | |
| Living Status, % | |||
| Living with others | 91 | 87 | 0.004 |
| Living alone | 9 | 13 | |
| Working status, % | |||
| Unemployed | 37.0 | 56.3 | <0.001 |
| Employed | 63.0 | 43.7 | |
| Self-employed | 29.8 | 23.1 | <0.001 |
| Indefinite-term employee | 60.4 | 55.9 | |
| Limited-term employee | 7.5 | 17.7 | |
| Others | 2.3 | 3.2 | |
| Health Insurance, % | |||
| National health insurance | 40.9 | 38.0 | 0.088 |
| Employees’ health insurance | 41.2 | 45.1 | |
| Medical care system for the elderly | 16.1 | 15.2 | |
| Others | 1.2 | 0.7 | |
| Unknown | 0.6 | 1.0 | |
| Houseowner, % | 81.4 | 81.4 | 0.998 |
| Equivalent household expenditure, | 12.7 (8.9–17.5) | 13.3 (9.0–17.5) | 0.503 |
| Household income, JPY, % | |||
| <2,000,000 | 18.0 | 21.0 | 0.101 |
| 2,000,000–6,000,000 | 58.2 | 54.3 | |
| >6,000,000 | 19.9 | 19.8 | |
| Unknown | 3.9 | 4.9 |
JPY, Japanese Yen.
Data were expressed as mean (standard deviation [SD]) for age, as a median (25%–75%) for equivalent household expenditure (EHE), and in % for dichotomous variables. P values for differences between men and women were estimated by t-tests for continuous variables, Mann Whitney tests for EHE, and chi-squared tests for dichotomous variables.
Working status was categorized as follows: unemployed (unemployed, full-time homekeeper or retiree), self-employed (self-employed or family employee), indefinite-term employee (exective, indefinite-term employee or limited-term employee with 1 year and longer), limited-term employee (limited-term employee shorter than 1year).
EHE was estimated using the following formula: EHE = monthly household expenditure/square root of the number of household members.