| Literature DB >> 29502843 |
Zijin Liu1, Gang Li2, Cheng Long3, Jing Xu2, Juren Cen4, Xiaobo Yang5.
Abstract
The antioxidant activity and genotoxicity of isogarcinol were assessed by several in vitro tests. Its IC50 values for DPPH and ABTS were 36.3 ± 3.35 µM and 16.6 ± 3.98 µM, respectively, which were all lower than those of VC and BHT. Isogarcinol had no cyctotoxic or promotional activities at 1-10 µM in the CCK-8 assay, and negligible genotoxic effects at 50-500 µM on HepG2 cells by the single-cell gel electrophoresis assay. Pre-incubation of the cells with 0.5-1.5 µM isogarcinol, before exposure to H2O2, significantly increased cell viability in a concentration-dependent manner. Isogarcinol also reduced intercellular reactive oxygen species accumulation, lactate dehydrogenase release and malondialdehyde levels, and increased superoxide dismutase activity and glutathione levels. Western-blot analysis revealed that it up-regulated pro-caspase-3 and reduced cleaved caspase-3 during H2O2-induced oxidative stress. All the above results indicate that isogarcinol promises to be useful as a natural antioxidant.Entities:
Keywords: Antioxidant activity; Cytotoxicity; Genotoxicity; HepG2 cells; Isogarcinol; Oxidative stress
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Year: 2018 PMID: 29502843 DOI: 10.1016/j.foodchem.2018.01.074
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514