Literature DB >> 29502827

Biochemical characterization of two GH70 family 4,6-α-glucanotransferases with distinct product specificity from Lactobacillus aviarius subsp. aviarius DSM 20655.

Xiangfeng Meng1, Joana Gangoiti2, Niels de Kok3, Sander S van Leeuwen4, Tjaard Pijning5, Lubbert Dijkhuizen6.   

Abstract

Nine GtfB-like 4,6-α-glucanotransferases (4,6-α-GTs) (represented by GtfX of L. aviarius subsp. aviarius DSM 20655) were identified to show distinct characteristics in conserved motifs I-IV. In particular, the "fingerprint" Tyr in motif III of these nine GtfB-type 4,6-α-GTs was found to be replaced by a Trp. In L. aviarius subsp. aviarius DSM20655, a second GtfB-like protein (GtfY), containing the canonical GtfB Tyr residue in motif III, was located directly upstream of GtfX. Biochemical characterization revealed that both GtfX and GtfY showed GtfB-like 4,6-α-GT activity, cleaving (α1→4) linkages and catalyzing the synthesis of (α1→6) linkages. Nonetheless, they differ in product specificity; GtfY only synthesizes consecutive (α1→6) linkages, yielding linear α-glucan products, but GtfX catalyzes the synthesis of (α1→6) linkages predominantly at branch points (22%) rather than in linear segments (10%). The highly branched α-glucan produced by GtfX from amylose V is resistant to digestion by α-amylase, offering great potential as dietary fibers.
Copyright © 2018 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  4,6-α-Glucanotransferase; Family GH70; Glucansucrase; Lactic acid bacteria; Polysaccharides; α-Glucan

Mesh:

Substances:

Year:  2018        PMID: 29502827     DOI: 10.1016/j.foodchem.2018.01.154

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes.

Authors:  E M Te Poele; S G Corwin; B R Hamaker; L M Lamothe; C Vafiadi; L Dijkhuizen
Journal:  J Agric Food Chem       Date:  2020-06-08       Impact factor: 5.279

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.