Literature DB >> 29501843

Characterization and immunological activity of polysaccharides from Ixeris polycephala.

Bi Luo1, Li-Mei Dong2, Qiao-Lin Xu3, Qiang Zhang4, Wen-Bin Liu4, Xiao-Yi Wei5, Xu Zhang6, Jian-Wen Tan7.   

Abstract

A water-soluble polysaccharide, named KMCP, was isolated and purified from edible plant Ixeris polycephala by using DEAE-52 cellulose chromatography. Its structure was determined by chemical analysis, methylation analysis, and NMR analysis, coupled with characterization by scanning electron spectroscopy (SEM). The resulting data indicated that KMCP was an arabinogalactan, with an average molecular weight of 1.95×106Da, which was mainly composed of arabinose and galactose in a relative molar ratio of 28.1% and 70.3%, respectively. The structure of KMPC was characterized as 72.5% of (1→4)-β-Galp residues interspersed with 27.5% of (1→4,6)-β-Galp residues in the main chain, and the branches were composed of (1→5)-α-Araf moieties or α-Araf (1→5) α-Araf (1→disaccharide moieties attached at O-6 of the (1→4,6)-β-Galp residues. KMCP was revealed to be capable of exhibiting macrophage-mediated innate immune responses via enhancing phagocytosis of macrophages and increasing production of NO, activating NF-κB signaling pathway and promoting the mice spleen cells proliferation in a dose-dependent manner within the test concentrations (10.0-200.0μg/mL). These results suggested that KMCP could potentially be an effective and safe immunomodulator valuable to be utilized in pharmacological fields or in the development of functional foods.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Immunological activity; Ixeris polycephala; KMCP; Polysaccharide; Structural characterization

Mesh:

Substances:

Year:  2018        PMID: 29501843     DOI: 10.1016/j.ijbiomac.2018.02.165

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  5 in total

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Journal:  Front Immunol       Date:  2019-02-05       Impact factor: 7.561

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Review 4.  Structure-immunomodulatory activity relationships of dietary polysaccharides.

Authors:  Ruoxin Chen; Jingxiang Xu; Weihao Wu; Yuxi Wen; Suyue Lu; Hesham R El-Seedi; Chao Zhao
Journal:  Curr Res Food Sci       Date:  2022-08-28

5.  Purification, structural characterization and immunological activity of Sibiraea laexigata (L.) Maxim polysaccharide.

Authors:  Xuhua Yang; Honghai Liu; Jutian Yang; Zhongren Ma; Penghui Guo; Hong Chen; Dandan Gao
Journal:  Front Nutr       Date:  2022-09-15
  5 in total

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