K R Sonneville1, S K Lipson2. 1. Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, Michigan. 2. Department of Health Management and Policy, University of Michigan School of Public Health, Ann Arbor, Michigan.
Abstract
OBJECTIVE: Eating disorders (EDs) present a significant threat to the health of adolescents and young adults, yet remain under-diagnosed and under-treated at a population-level. EDs have historically been thought to afflict "skinny, white, affluent girls" (the SWAG stereotype). As such, higher-weight individuals, racial/ethnic minorities, those from socioeconomically disadvantaged backgrounds, and males may not recognize their need for treatment, may not be properly screened for EDs, and/or may not be referred to treatment. METHOD: Using large-scale survey data from the healthy bodies study, we examined variations in prevalence of perceived need for ED treatment, ED diagnosis, past-year ED treatment, and treatment barriers according to weight status, race, socioeconomic background, and sex among undergraduate and graduate students with symptoms of an ED (N = 1,747). RESULTS: Among students with symptoms of an ED, 30.7% perceived a need for treatment, 10.5% had received a diagnosis, and 13.6% had received treatment in the past year. Individual characteristics were highly associated with perceived need, diagnosis, and past-year treatment. Females were more likely than males to perceive a need for treatment (OR = 1.97), to be diagnosed (OR = 4.66), and to be treated (OR = 1.64) for their ED symptoms. Socioeconomic background was associated with perceived need for treatment and past-year treatment, with students from affluent backgrounds having higher odds of perceiving need (OR = 1.52) and of receiving treatment (OR = 1.89) compared with their non-affluent peers. DISCUSSION: At a population-level, the unmet need for ED treatment disproportionately affects certain groups. Stereotypes about who develops EDs could contribute to disparities in ED treatment and outcomes.
OBJECTIVE:Eating disorders (EDs) present a significant threat to the health of adolescents and young adults, yet remain under-diagnosed and under-treated at a population-level. EDs have historically been thought to afflict "skinny, white, affluent girls" (the SWAG stereotype). As such, higher-weight individuals, racial/ethnic minorities, those from socioeconomically disadvantaged backgrounds, and males may not recognize their need for treatment, may not be properly screened for EDs, and/or may not be referred to treatment. METHOD: Using large-scale survey data from the healthy bodies study, we examined variations in prevalence of perceived need for ED treatment, ED diagnosis, past-year ED treatment, and treatment barriers according to weight status, race, socioeconomic background, and sex among undergraduate and graduate students with symptoms of an ED (N = 1,747). RESULTS: Among students with symptoms of an ED, 30.7% perceived a need for treatment, 10.5% had received a diagnosis, and 13.6% had received treatment in the past year. Individual characteristics were highly associated with perceived need, diagnosis, and past-year treatment. Females were more likely than males to perceive a need for treatment (OR = 1.97), to be diagnosed (OR = 4.66), and to be treated (OR = 1.64) for their ED symptoms. Socioeconomic background was associated with perceived need for treatment and past-year treatment, with students from affluent backgrounds having higher odds of perceiving need (OR = 1.52) and of receiving treatment (OR = 1.89) compared with their non-affluent peers. DISCUSSION: At a population-level, the unmet need for ED treatment disproportionately affects certain groups. Stereotypes about who develops EDs could contribute to disparities in ED treatment and outcomes.
Authors: Vivienne M Hazzard; Melissa Simone; Skylar L Borg; Kelley A Borton; Kendrin R Sonneville; Jerel P Calzo; Sarah K Lipson Journal: Int J Eat Disord Date: 2020-05-25 Impact factor: 4.861
Authors: Hana F Zickgraf; Vivienne M Hazzard; Shannon M O'Connor; Melissa Simone; Gail A Williams-Kerver; Lisa M Anderson; Sarah K Lipson Journal: Int J Eat Disord Date: 2020-07-04 Impact factor: 4.861
Authors: Hannah N Ziobrowski; Kendrin R Sonneville; Kamryn T Eddy; Ross D Crosby; Nadia Micali; Nicholas J Horton; Alison E Field Journal: J Adolesc Health Date: 2019-07-02 Impact factor: 5.012
Authors: Katherine N Balantekin; Anne Claire Grammer; Ellen E Fitzsimmons-Craft; Dawn E Eichen; Andrea K Graham; Grace E Monterubio; Marie-Laure Firebaugh; Anna M Karam; Shiri Sadeh-Sharvit; Neha J Goel; Rachael E Flatt; Mickey T Trockel; C Barr Taylor; Denise E Wilfley Journal: Eat Behav Date: 2021-02-13
Authors: Kelsey E Hagan; Brittany E Matheson; Nandini Datta; Alexa M L'Insalata; Z Ayotola Onipede; Sasha Gorrell; Sangeeta Mondal; Cara M Bohon; Daniel Le Grange; James D Lock Journal: Psychol Med Date: 2021-05-06 Impact factor: 7.723
Authors: Jordan A Levinson; Vishnudas Sarda; Kendrin Sonneville; Jerel P Calzo; Suman Ambwani; S Bryn Austin Journal: Am J Public Health Date: 2019-11-21 Impact factor: 9.308