Literature DB >> 29498567

The Red Alga Gracilariopsis chorda and Its Active Constituent Arachidonic Acid Promote Spine Dynamics via Dendritic Filopodia and Potentiate Functional Synaptic Plasticity in Hippocampal Neurons.

Md Mohibbullah1, Jae-Suk Choi2, Mohammad Maqueshudul Haque Bhuiyan3, Md Nazmul Haque3, Md Khalilur Rahman4, Il Soo Moon3, Yong-Ki Hong1.   

Abstract

Exogenous neurotrophins can induce neuronal differentiation, outgrowth, survival, and synaptic function in the central nervous system. In primary cultures of rat hippocampal neurons, an ethanol extract of the red alga Gracilariopsis chorda (GCE) and its active compound arachidonic acid (AA) significantly increased the densities of dendritic filopodia and spines, promoted the expression of presynaptic vesicle protein 2 (SV2) and postsynaptic density protein 95 (PSD-95), induced robust synaptogenesis, and increased the expression of cell division control protein 42 (CDC42) and actin-related protein 2 (ARP2), which are important for actin organization in dendritic protrusions, and facilitated presynaptic plasticity by increasing the size of the synaptic vesicle pool at presynaptic nerve terminals. In addition, oral administration of GCE and AA for 10 days, at concentrations of 1 mg/g and 2.2 μg/g body weight, respectively, significantly protected against scopolamine-induced memory impairment in mice by increasing the latency time in the passive avoidance test. These results provide strong scientific evidence that these natural products can be used as neurotrophic substances and/or dietary supplements for the prevention and treatment of memory-related neurological disorders via the reconstruction of axo-dendrites and its synapses.

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Keywords:  Gracilariopsis chorda; arachidonic acid; hippocampal neurons; passive avoidance; synaptogenesis

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Year:  2018        PMID: 29498567     DOI: 10.1089/jmf.2017.4026

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  3 in total

1.  Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius.

Authors:  Md Abdul Baten; Na Eun Won; Md Mohibbullah; Sung-Joon Yoon; Jae Hak Sohn; Jin-Soo Kim; Jae-Suk Choi
Journal:  Food Sci Nutr       Date:  2020-06-11       Impact factor: 2.863

2.  Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira).

Authors:  Md Abdul Baten; Na Eun Won; Jae Hak Sohn; Jin-Soo Kim; Md Mohibbullah; Jae-Suk Choi
Journal:  Foods       Date:  2020-07-27

Review 3.  Neuroprotective Potentials of Marine Algae and Their Bioactive Metabolites: Pharmacological Insights and Therapeutic Advances.

Authors:  Md Abdul Hannan; Raju Dash; Md Nazmul Haque; Md Mohibbullah; Abdullah Al Mamun Sohag; Md Ataur Rahman; Md Jamal Uddin; Mahboob Alam; Il Soo Moon
Journal:  Mar Drugs       Date:  2020-07-01       Impact factor: 5.118

  3 in total

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