Literature DB >> 29498277

Current Strategies for the Detoxification of Jatropha curcas Seed Cake: A Review.

Taisa G Gomes1, Sámed I I A Hadi2, Gabriel S Costa Alves1, Simone Mendonça3, Felix G De Siqueira3, Robert N G Miller1.   

Abstract

Jatropha curcas is an important oilseed plant, with considerable potential in the development of biodiesel. Although Jatropha seed cake, the byproduct of oil extraction, is a residue rich in nitrogen, phosphorus, potassium, and carbon, with high protein content suitable for application in animal feed, the presence of toxic phorbol esters limits its application in feed supplements and fertilizers. This review summarizes the current methods available for detoxification of this residue, based upon chemical, physical, biological, or combined processes. The advantages and disadvantages of each process are discussed, and future directions involving genomic and proteomic approaches for advancing our understanding of biodegradation processes involving microorganisms are highlighted.

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Keywords:  Jatropha curcas cake; detoxification; microorganisms; phorbol ester

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Year:  2018        PMID: 29498277     DOI: 10.1021/acs.jafc.7b05691

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Hydroxy-octadecenoic acids instead of phorbol esters are responsible for the Jatropha curcas kernel cake's toxicity.

Authors:  Xing-Hong Wang; Jie-Qing Liu; Suiyun Chen; Yanfeng Yin; Yan Liu; Changhe Zhang
Journal:  Commun Biol       Date:  2020-05-08

2.  Revisiting Jatropha curcas Monomeric Esterase: A Dienelactone Hydrolase Compatible with the Electrostatic Catapult Model.

Authors:  Marcos Gustavo Araujo Schwarz; Deborah Antunes; Gabriela Coelho Brêda; Richard Hemmi Valente; Denise Maria Guimarães Freire
Journal:  Biomolecules       Date:  2021-10-09
  2 in total

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