| Literature DB >> 29498277 |
Taisa G Gomes1, Sámed I I A Hadi2, Gabriel S Costa Alves1, Simone Mendonça3, Felix G De Siqueira3, Robert N G Miller1.
Abstract
Jatropha curcas is an important oilseed plant, with considerable potential in the development of biodiesel. Although Jatropha seed cake, the byproduct of oil extraction, is a residue rich in nitrogen, phosphorus, potassium, and carbon, with high protein content suitable for application in animal feed, the presence of toxic phorbol esters limits its application in feed supplements and fertilizers. This review summarizes the current methods available for detoxification of this residue, based upon chemical, physical, biological, or combined processes. The advantages and disadvantages of each process are discussed, and future directions involving genomic and proteomic approaches for advancing our understanding of biodegradation processes involving microorganisms are highlighted.Entities:
Keywords: Jatropha curcas cake; detoxification; microorganisms; phorbol ester
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Year: 2018 PMID: 29498277 DOI: 10.1021/acs.jafc.7b05691
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279