Literature DB >> 29497947

Protective Effect of Hydroxytyrosol Against Oxidative Stress Mediated by Arsenic-Induced Neurotoxicity in Rats.

Manisha Soni1, Chandra Prakash1, Rajesh Dabur1, Vijay Kumar2.   

Abstract

The present study reports beneficial effect of hydroxytyrosol (HT) against arsenic (As)-induced oxidative stress in the rat brain. Rats were orally administered with sodium arsenite dissolved in distilled water (25 ppm, by oral gavage) for 8 weeks or HT (10 mg/kg b. wt.) in combination with As. Results showed increase in protein oxidation and lipid peroxidation, while catalase and superoxide dismutase (SOD) activities as well as GSH content were decreased after As exposure in rat brain. Fourier transform infrared analysis showed significant alteration in peak area values that also validated the oxidative damage to lipids and proteins. In addition, As exposure caused increase in protein expression of caspase-3 and Bax, while Bcl-2 expression was downregulated resulting in translocation of cytochrome c from mitochondria to cytosol. Treatment of HT with As reversed protein oxidation, lipid peroxidation, and increased GSH content as well as catalase and SOD activities. Administration of HT also prevented translocation of cytochrome c from mitochondria and increased mitochondria/cytosol ratio of cytochrome c. Hence, treatment of HT with As improved antioxidant system and efficiently lowered the generation of oxidative stress in rat brain.

Entities:  

Keywords:  Arsenic; FTIR; Hydroxytyrosol; Neurotoxicity; Oxidative stress

Mesh:

Substances:

Year:  2018        PMID: 29497947     DOI: 10.1007/s12010-018-2723-5

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  7 in total

1.  Inhibitory Effects of Selenium on Arsenic-Induced Anxiety-/Depression-Like Behavior and Memory Impairment.

Authors:  Noreen Samad; Tazeen Rao; Muhammad Habib Ur Rehman; Sheraz Ahmed Bhatti; Imran Imran
Journal:  Biol Trace Elem Res       Date:  2021-03-20       Impact factor: 3.738

2.  Effects of Long-Term Treatment with a Blend of Highly Purified Olive Secoiridoids on Cognition and Brain ATP Levels in Aged NMRI Mice.

Authors:  Martina Reutzel; Rekha Grewal; Carmina Silaidos; Jens Zotzel; Stefan Marx; Joachim Tretzel; Gunter P Eckert
Journal:  Oxid Med Cell Longev       Date:  2018-10-30       Impact factor: 6.543

Review 3.  Arsenic Toxicity on Metabolism and Autophagy in Adipose and Muscle Tissues.

Authors:  Seung-Hyun Ro; Jiyoung Bae; Yura Jang; Jacob F Myers; Soonkyu Chung; Jiujiu Yu; Sathish Kumar Natarajan; Rodrigo Franco; Hyun-Seob Song
Journal:  Antioxidants (Basel)       Date:  2022-03-31

Review 4.  Natural Dietary Compounds in the Treatment of Arsenic Toxicity.

Authors:  Geir Bjørklund; Md Shiblur Rahaman; Mariia Shanaida; Roman Lysiuk; Petro Oliynyk; Larysa Lenchyk; Salvatore Chirumbolo; Christos T Chasapis; Massimiliano Peana
Journal:  Molecules       Date:  2022-07-29       Impact factor: 4.927

5.  Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model.

Authors:  Natalia Yeste; Daniel Valent; Laura Arroyo; Marta Vázquez-Gómez; Consolación García-Contreras; Martí Pumarola; Antonio González-Bulnes; Anna Bassols
Journal:  Antioxidants (Basel)       Date:  2021-05-31

6.  New Dihydroxytyrosyl Esters from Dicarboxylic Acids: Synthesis and Evaluation of the Antioxidant Activity In Vitro (ABTS) and in Cell-Cultures (DCF Assay).

Authors:  Elia Roma; Elena Mattoni; Paolo Lupattelli; Seyed Sepehr Moeini; Tecla Gasperi; Roberta Bernini; Sandra Incerpi; Daniela Tofani
Journal:  Molecules       Date:  2020-07-09       Impact factor: 4.411

Review 7.  Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties.

Authors:  Monica Bucciantini; Manuela Leri; Pamela Nardiello; Fiorella Casamenti; Massimo Stefani
Journal:  Antioxidants (Basel)       Date:  2021-06-29
  7 in total

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