| Literature DB >> 29495286 |
Andreas Koeberle1, Arne Henkel2, Moritz Verhoff3, Lars Tausch4, Stefanie König5, Dagmar Fischer6, Nicole Kather7, Stefanie Seitz8, Michael Paul9, Johann Jauch10, Oliver Werz11.
Abstract
Age-related diseases, such as osteoarthritis, Alzheimer's disease, diabetes, and cardiovascular disease, are often associated with chronic unresolved inflammation. Neutrophils play central roles in this process by releasing tissue-degenerative proteases, such as cathepsin G, as well as pro-inflammatory leukotrienes produced by the 5-lipoxygenase (5-LO) pathway. Boswellic acids (BAs) are pentacyclic triterpene acids contained in the gum resin of the anti-inflammatory remedy frankincense that target cathepsin G and 5-LO in neutrophils, and might thus represent suitable leads for intervention with age-associated diseases that have a chronic inflammatory component. Here, we investigated whether, in addition to BAs, other triterpene acids from frankincense interfere with 5-LO and cathepsin G. We provide a comprehensive analysis of 17 natural tetra- or pentacyclic triterpene acids for suppression of 5-LO product synthesis in human neutrophils. These triterpene acids were also investigated for their direct interference with 5-LO and cathepsin G in cell-free assays. Furthermore, our studies were expanded to 10 semi-synthetic BA derivatives. Our data reveal that besides BAs, several tetra- and pentacyclic triterpene acids are effective or even superior inhibitors of 5-LO product formation in human neutrophils, and in parallel, inhibit cathepsin G. Their beneficial target profile may qualify triterpene acids as anti-inflammatory natural products and pharmacological leads for intervention with diseases related to aging.Entities:
Keywords: 5-lipoxygenase; boswellic acid; cathepsin; frankincense; microsomal prostaglandin E2 synthase; triterpene acid
Mesh:
Substances:
Year: 2018 PMID: 29495286 PMCID: PMC6017322 DOI: 10.3390/molecules23020506
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Effects of triterpene acids on 5-lipoxygenase (5-LO) and cathepsin G.
| Cmpd. | Structure | 5-LO Activity [% Control] | Cat. G Activity [% Control] | |||
|---|---|---|---|---|---|---|
| cell-based | cell-free | |||||
| R = –CO–CH3 | 23.1 ± 9.8 ** | 40.7 ± 10.8 * | 14.8 ± 0.9 *** | |||
| R = –H | 25.7 ± 7.3 ** | 31.1 ± 5.0 *** | 29.4 ± 3.5 *** | |||
| R = –H | 53.0 ± 7.6 * | 78.7 ± 12.6 | 27.7 ± 1.8 *** | |||
| R = –CO–CH3 | n.i. | 73.5 ± 13.3 | 28.1 ± 4.9 *** | |||
| R = | 74.5 ± 3.7 ** | n.i. | 69.8 ± 8.0 | |||
| X = CH2 | ||||||
| R = | n.i. | n.i. | 70.4 ± 3.9 ** | |||
| X = CH2 | ||||||
| R = | 7.1 ± 3.3 *** | 73.0 ± 8.1 | 53.8 ± 8.1 * | |||
| X = C=O | ||||||
| n.i. | 89.1 ± 7.5 | 59.2 ± 4.0 ** | ||||
| R1 = –H | 36.2 ± 5.1 *** | 76.6 ± 12.2 | 58.1 ± 3.6 ** | |||
| R1 = –CO–CH3 | 88.7 ± 6.7 | n.i. | 35.9 ± 2.5 *** | |||
| R1 = –H | 24.0 ± 7.2 ** | 52.7 ± 7.1 ** | 68.1 ± 6.5 * | |||
| R1 = –CO–CH3 | 28.4 ± 11.1 * | 41.8 ± 3.4 *** | 87.2 ± 2.5 * | |||
| 8.2 ± 2.2 *** | 89.6 ± 8.5 | 72.3 ± 3.6 ** | ||||
| X = | ( | 3.1 ± 0.6 *** | 66.0 ± 15.1 | 73.0 ± 7.3 | ||
| X = | ( | 5.2 ± 1.0 *** | 64.1 ± 12.4 | 80.1 ± 6.2 | ||
| X = C=O | 37.8 ± 2.4 *** | 77.1 ± 8.7 | 53.1 ± 5.5 ** | |||
| X = | 75.5 ± 2.1 ** | 75.6 ± 3.0** | 66.7 ± 4.5 ** | |||
| X = | ( | 18.3± 2.7 *** | 72.8 ± 7.1 | 62.9 ± 6.6 * | ||
| R = –H | ||||||
| X = | (S) | 58.2 ± 0.9 *** | 87.2 ± 1.8 ** | 82.7 ± 9.0 | ||
| R = –H | ||||||
| X = CH2 | 77.3 ± 5.7 * | n.i. | 38.1 ± 6.4 *** | |||
| X = C=O | 70.3 ± 6.9 * | n.i. | n.i. | |||
| X = CH2 | 60.3 ± 8.0 * | 85.9 ± 11.1 | 59.4 ± 7.6 * | |||
| X = C=O | 80.8 ± 6.8 | 75.0 ± 4.8* | n.i. | |||
| X = CH2 | 65.3 ± 8.0 * | n.i. | 24.5 ± 1.7 *** | |||
| X = C=O | n.i. | n.i. | 49.1 ± 11.0 * | |||
| X = CH2 | 57.6 ± 5.3 ** | 78.1 ± 7.4 | 28.8 ± 7.4 ** | |||
| X = C=O | 68.4 ± 2.1 *** | n.i. | n.i. | |||
Residual activity (% control) and IC50 values (µM) are given as mean ± SEM of single determinations obtained in 3–4 independent experiments. (*) P < 0.05, (**) P < 0.01, (***) P < 0.001; student t-test. n.i., no inhibition.