Literature DB >> 29492822

Experimental investigation on emission reduction in neem oil biodiesel using selective catalytic reduction and catalytic converter techniques.

Karthickeyan Viswanathan1.   

Abstract

In the present study, non-edible seed oil namely raw neem oil was converted into biodiesel using transesterification process. In the experimentation, two biodiesel blends were prepared namely B25 (25% neem oil methyl ester with 75% of diesel) and B50 (50% neem oil methyl ester with 50% diesel). Urea-based selective catalytic reduction (SCR) technique with catalytic converter (CC) was fixed in the exhaust tail pipe of the engine for the reduction of engine exhaust emissions. Initially, the engine was operated with diesel as a working fluid and followed by refilling of biodiesel blends B25 and B50 to obtain the baseline readings without SCR and CC. Then, the same procedure was repeated with SCR and CC technique for emission reduction measurement in diesel, B25 and B50 sample. The experimental results revealed that the B25 blend showed higher break thermal efficiency (BTE) and exhaust gas temperature (EGT) with lower break-specific fuel consumption (BSFC) than B50 blend at all loads. On comparing with biodiesel blends, diesel experiences increased BTE of 31.9% with reduced BSFC of 0.29 kg/kWh at full load. A notable emission reduction was noticed for all test fuels in SCR and CC setup. At full load, B25 showed lower carbon monoxide (CO) of 0.09% volume, hydrocarbon (HC) of 24 ppm, and smoke of 14 HSU and oxides of nitrogen (NOx) of 735 ppm than diesel and B50 in SCR and CC setup. On the whole, the engine with SCR and CC setup showed better performance and emission characteristics than standard engine operation.

Entities:  

Keywords:  Catalytic converter; Neem oil biodiesel; Performance and emission; Selective catalytic reduction

Mesh:

Substances:

Year:  2018        PMID: 29492822     DOI: 10.1007/s11356-018-1599-9

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  3 in total

1.  Experimental assessment of non-edible candlenut biodiesel and its blend characteristics as diesel engine fuel.

Authors:  H K Imdadul; N W M Zulkifli; H H Masjuki; M A Kalam; M Kamruzzaman; M M Rashed; H K Rashedul; Azham Alwi
Journal:  Environ Sci Pollut Res Int       Date:  2016-11-04       Impact factor: 4.223

2.  Studies on piston bowl geometries using single blend ratio of various non-edible oils.

Authors:  Karthickeyan Viswanathan; Balamurugan Pasupathy
Journal:  Environ Sci Pollut Res Int       Date:  2017-06-05       Impact factor: 4.223

3.  Comparative studies on the performance and emissions of a direct injection diesel engine fueled with neem oil and pumpkin seed oil biodiesel with and without fuel preheater.

Authors:  Muneeswaran Ramakrishnan; Thansekhar Maruthu Rathinam; Karthickeyan Viswanathan
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-01       Impact factor: 4.223

  3 in total
  3 in total

1.  Combined impact of EGR and injection pressure in performance improvement and NOx control of a DI diesel engine powered with tamarind seed biodiesel blend.

Authors:  Dhana Raju Vallapudi; Harun Kumar Makineni; Srinivas Kishore Pisipaty; Harish Venu
Journal:  Environ Sci Pollut Res Int       Date:  2018-10-27       Impact factor: 4.223

2.  Experimental study of methyl tert-butyl ether as an oxygenated additive in diesel and Calophyllum inophyllum methyl ester blended fuel in CI engine.

Authors:  Ashok Bragadeshwaran; Nanthagopal Kasianantham; Saravanan Ballusamy; Kavalipurapu Raghu Tarun; Arumuga Perumal Dharmaraj; Muhammad Usman Kaisan
Journal:  Environ Sci Pollut Res Int       Date:  2018-09-29       Impact factor: 4.223

Review 3.  A review on non-edible oil as a potential feedstock for biodiesel: physicochemical properties and production technologies.

Authors:  Marwan Abdul Hakim Shaah; Md Sohrab Hossain; Faisal Aboelksim Salem Allafi; Alyaa Alsaedi; Norli Ismail; Mohd Omar Ab Kadir; Mardiana Idayu Ahmad
Journal:  RSC Adv       Date:  2021-07-19       Impact factor: 4.036

  3 in total

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