| Literature DB >> 29492098 |
Zhao Chen1,2, Yanfeng Cao1,2, Shuaibing He1, Yanjiang Qiao1,2.
Abstract
BACKGROUND: Action ("gongxiao" in Chinese) of traditional Chinese medicine (TCM) is the high recapitulation for therapeutic and health-preserving effects under the guidance of TCM theory. TCM-defined herbal properties ("yaoxing" in Chinese) had been used in this research. TCM herbal property (TCM-HP) is the high generalization and summary for actions, both of which come from long-term effective clinical practice in two thousands of years in China. However, the specific relationship between TCM-HP and action of TCM is complex and unclear from a scientific perspective. The research about this is conducive to expound the connotation of TCM-HP theory and is of important significance for the development of the TCM-HP theory.Entities:
Keywords: Blood-activating stasis-resolving herbs (BASRHs); Deep learning; Heat-clearing herbs (HCHs); Herbal property; Machine learning; Traditional Chinese medicine (TCM)
Year: 2018 PMID: 29492098 PMCID: PMC5828388 DOI: 10.1186/s13020-018-0169-x
Source DB: PubMed Journal: Chin Med ISSN: 1749-8546 Impact factor: 5.455
Chinese herbs properties’ binarization table of some HCHs and BASRHs
| CHMs | V1 | V2 | V3 | V4 | V5 | V6 | V7 | V8 | V9 | V10 | V11 | V12 | V13 | V14 | V15 | V16 | V17 | V18 | V19 | V20 | V21 | V22 | V23 | V24 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zu Ye | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 |
| Qin Pi | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 |
| Lian Qiao | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
| Zhi Zi | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| Qing Hao | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| Huang Qin | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 0 |
| Dan Shen | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
V1: cold,V2: cool, V3: neutral, V4: warm, V5: hot, V6: sour, V7: bitter, V8: sweet, V9: pungent, V10: bland, V11: astringent, V12: salty, V13: liver, V14: heart, V15: spleen, V16: lung, V17: kidney, V18: xin bao or pericardium, V19: gallbladder, V20: small intestine, V21: stomach, V22: large intestine, V23: bladder, V24: san jiao, respectively, each of which includes 5, 7 and 12 TCM-HPs. The total number of unique TCM-HP vector for all TCM is 5 + 7 + 12 = 24
Fig. 1Interpretation of the scientific connotation behind the theory of TCM by deep learning methods. After TCM-HPs being converted to digital representation, they were entered as input vectors into the multi-layer neural networks. The output layer is the action classification with multiple processing layers to learn representations of TCM-HPs. We can excavate the underlying regularities and rules between TCM-HPs and actions with the deep neural networks architectures
Fig. 2Illustration of a kNN classification model. For k = 3, the blue one will be assigned to the red class, this time by a 2-1 vote; however, the blue one will be classified into the green class by a 3–2 majority. The 24 TCM-HPs were considered as 24-dimensional vectors and Euclidean distance were used to compute any two Chinese herbal vectors distance. Chinese herbal actions classification are typically based on TCM-HPs and we can classify the two kinds herbs based on 24-dimensional vectors with the kNN
Fig. 3Schematic representation of a DBN. The number of layer and the number of units on each layer in the scheme are only examples. In this research, the TCM-HPs vectors were considered as input V, and the action classification was considered as output label to train these multilayer RBMs
Fig. 4Diagram showing a typical convolutional network architecture consisting of a convolutional and max-pooling layer. In CNN, convolution layer is regarded as features extraction layer and each feature map is a mapping plane in feature map is a mapping plane in feature map layer. In our research, 24 TCM-HPs were entered as input vectors, convolution and pooling operations were then made for each TCM-HPs
Fig. 5The TCM-HPs distribution of 88 HCHs. ‘Yes’ represents the herbs have the TCM-HP, and ‘No’ represents the herbs do not have this TCM-HP
Fig. 6The TCM-HPs distribution of 45 BASRHs. ‘Yes’ represents the herbs have the TCM-HP, and ‘No’ represents the herbs do not have this TCM-HP
Fig. 7The TCM-HPs rate distribution of 88 HCHs and 45 BASRHs. TCM-HPs rate denotes that percentage of the HCHs (BASRHs) with the same TCM-HP in the total number of HCHs (BASRHs)
Seven TCM-HP rates of HCHs and BASRHs and their absolute values of difference between HCHs and BASRHs
| TCM-HPs | HP rates of HCHs (%) | HP rates of BASRHs (%) | Absolute value of difference (%) |
|---|---|---|---|
| Cold | 81.8 | 24.24 | 62.65 |
| Warm | 0.00 | 35.6 | 35.6 |
| Pungent | 23.9 | 44.4 | 20.5 |
| Liver | 51.1 | 93.3 | 42.2 |
| Spleen | 5.7 | 37.8 | 32.1 |
| Stomach | 42.0 | 11.1 | 30.9 |
| Large intestine | 28.4 | 4.4 | 24.0 |
Binary classification results with traditional machine learning and deep learning methods
| Data set | Type of models | Sensitivity (%) | Specificity (%) | Precision (%) | Accuracy (%) |
|---|---|---|---|---|---|
| Calibration set | SVM | 94.4 | 72.4 | 89.3 | 88 |
| DBN | / | / | / | / | |
| kNN | 91.5 | 75.9 | 90.3 | 87 | |
| CNN | / | / | / | / | |
| Validation set | LS-SVM | 82.4 | 81.3 | 82.4 | 81.8 |
| DBN | 100 | 100 | 100 | 100 | |
| kNN | 82.4 | 62.5 | 70.0 | 72.7 | |
| CNN | 100 | 100 | 100 | 100 | |
| External validation set | SVM | 93.3 | 75.0 | 87.5 | 85.0 |
| DBN | 100 | 100 | 100 | 100 | |
| kNN | 86.7 | 80.0 | 92.9 | 85.0 | |
| CNN | 100 | 100 | 100 | 100 |
Error classification CHMs with SVM and kNN on external validation set
| Category of CHMs | Type of models | Accuracy (%) | Error classification CHMs |
|---|---|---|---|
| HCHs and BASRHs | SVM | 85.0 | Yu Gan Zi ( |
| kNN | 85.0 | Niu Huang ( |
The herbal property of error classification CHMs
| Error classification CHMs | TCM-HPs |
|---|---|
| Cool; sour, sweet, astringent; spleen, lung, stomach meridian entered | |
| San Qi ( | Warm, bitter, sweet, liver and stomach meridian entered |
| Yin Xing Ye ( | Neutral, bitter, sweet, astringent; heart, lung meridian entered |
| Niu Huang ( | Cool, sweet; heart, liver meridians entered |