| Literature DB >> 29491308 |
Junko Yamaguchi1, Kosaku Kinoshita1, Shingo Ihara1, Makoto Furukawa1, Atsushi Sakurai1.
Abstract
Objectives Fatty acids (FAs) have various roles in pro-inflammatory and anti-inflammatory functions. Hypoalbuminemia is often observed in sepsis patients. An imbalance among these compounds formed from FAs caused by hypoalbuminemia may be related to increased mortality in sepsis patients. The purpose of this study was to investigate the correlations between serum albumin and FAs in sepsis and the outcome. Methods This study was an observational investigation. The clinical and laboratory data of sepsis patients were recorded and the Sequential Organ Failure Assessment (SOFA) score was calculated at admission. The serum arachidonic acid (AA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and dihomo-gamma-linolenic acid (DHLA) levels were also measured as FAs. The body mass index (BMI) was used to determine the general nutrition status. Results Two hundred sepsis patients were enrolled during the study period. No significant correlations were observed between the BMI and the SOFA score or the serum albumin level at admission. The FA levels of the non-survivors were significantly lower, but there were no significant differences in the EPA/AA levels of the survivors and non-survivors. A low serum albumin level was closely related to low AA (p<0.0001), EPA (p<0.0001), DHA (p=0.0003), and DHLA levels (p<0.0001). A multiple logistic-regression analysis revealed that a high SOFA score [adjusted odds ratio, 1.19; 95% confidence interval (CI), 1.02-1.39, p=0.026] and low AA (adjusted odds ratio, 0.98; 95% CI, 0.978-0.994, p=0.041) were associated with a poor outcome. Conclusion A lower AA level was an important determinant of the outcome of patients with sepsis. These findings are consistent with the findings of previous studies, which reported that hypoalbuminemia might alter the AA metabolism in sepsis patients.Entities:
Keywords: anti-inflammation; arachidonic acid; fatty acids; hypoalbuminemia; sepsis
Mesh:
Substances:
Year: 2018 PMID: 29491308 PMCID: PMC6064683 DOI: 10.2169/internalmedicine.9124-17
Source DB: PubMed Journal: Intern Med ISSN: 0918-2918 Impact factor: 1.271
Characteristics of Septic Patients in the Survival and Non-survival Groups at the Time of Admission.
| Characteristics | All | Survivor | Non-survivor | *p value |
|---|---|---|---|---|
| Number (n) total (n=200) | (n=200) | (n=159) | (n=41) | |
| Age | 71.8±15.3 | 71.2±1.2 | 74.2±14.4 | 0.243 |
| Gender (male; %) | 115 (57.5%) | 96 (48.0%) | 19 (9.5%) | |
| male vs. female | 115:85 | 96:63 | 19:22 | 0.105 |
| BMI | 20.8±5.9 | 20.9±6.2 | 20.1±4.6 | 0.601 |
| APACHE II score | 20.2±8.0 | 19.3±7.5 | 23.6±9.0 | 0.002 |
| SOFA score | 7.0±3.4 | 6.5±3.0 | 9.0±4.0 | <0.001 |
| WBC (×103/μL) | 12.2±8.0 | 12.6±8.3 | 10.3±6.7 | 0.110 |
| Platelet (×104/μL) | 185±99.8 | 193±102 | 155±86.1 | 0.038 |
| Creatinine | 2.0±1.9 | 1.9±1.8 | 2.6±2.1 | 0.018 |
| Bilirubin | 1.2±1.3 | 1.1±1.2 | 1.4±1.5 | 0.401 |
| GCS | 10.8±4.2 | 11.0±4.1 | 9.8±4.8 | 0.130 |
| PF ratio | 183±119 | 183±119 | 181±118 | 0.902 |
| Albumin (g/dL) | 2.7±0.8 | 2.8±0.7 | 2.4±0.7 | 0.001 |
| PCT (ng/mL) | 24.8±42.0 | 26.0±43.1 | 20.4±38.0 | 0.246 |
| CRP (mg/dL) | 14.0±11.9 | 14.3±12.0 | 13.0±11.7 | 0.554 |
| Blood sugar | 199±167 | 199±155 | 200±210 | 0.397 |
| Blood gases | ||||
| pH | 7.36±0.15 | 7.37±0.15 | 7.32±0.14 | 0.010 |
| Lactate | 4.9±4.6 | 4.5±4.6 | 6.5±4.4 | 0.010 |
| AA (142-307µg/mL) | 109±47.0 | 115±45.8 | 86.5±44.8 | 0.0006 |
| EPA (12-112µg/mL) | 31.8±27.1 | 33.7±28.6 | 24.7±19.2 | 0.0187 |
| DHA (51-185µg/mL) | 92.7±53.4 | 96.8±53.3 | 76.6±51.4 | 0.0294 |
| DHLA (23-72µg/mL) | 18.5±10.3 | 19.4±10.5 | 14.9±9.0 | 0.0079 |
| EPA/AA (0.05-0.61) | 0.31±0.25 | 0.31±0.26 | 0.31±0.25 | 0.976 |
| MAP (mmHg) | 87.0±28.2 | 88.8±28.2 | 79.3±27.1 | 0.074 |
| HR ( /min) | 113±26.5 | 115±26 | 104±27 | 0.023 |
| RR ( /min) | 26±9.9 | 26±10.0 | 24±9.6 | 0.355 |
| Temperature (degree) | 37.1±1.8 | 37.3±1.8 | 36.2±1.6 | 0.001 |
*p value; survival group versus non-survival group
The results are shown in mean±standard deviation.
n: number, BMI: body mass index BMI is a person’s weight in kilograms divided by the square of height in meters. APACHE II: Acute Physiology and Chronic Health Evaluation II, SOFA score: Sequential Organ Failure Assessment score, GCS: Glasgow coma scale score, PF: PaO2/FIO2 ratio, PCT: procalcitonin, CRP: C-reactive protein, MAP: mean arterial pressure, HR: heart rate, RR: respiratory rate, WBC: white blood cell
Serum lipid fractions (bracket; reference value)
AA: arachidonic acid, EPA: eicosapentaenoic acid, DHA: docosahexaenoic acid, DHLA: dihomo-gamma-linolenic acid
Causative Pathogenic Bacteria of Sepsis and Infection Site at This Study (n=200).
| Microbiology (n) | All | SOFA | Survivor | Non-survivor | p value | Odds | 95% CI |
|---|---|---|---|---|---|---|---|
| Gram-negative bacteria | 69 | 7.6±3.3 | 51 | 18 | 1.00 | 1.00 | 0.256-4.944 |
| Gram-positive bacteria | 49 | 6.4±3.4 | 43 | 6 | 0.248 | 0.38 | 0.081-2.088 |
| Fungi | 10 | 6.0±2.6 | 9 | 1 | 0.068 | N/A | N/A |
| None | 48 | 6.4±3.6 | 38 | 10 | 0.606 | 0.667 | 0.154-3.498 |
| Non-specific | 24 | 6.6±0.6 | 18 | 6 | 0.740 | 0.741 | 0.143-4.315 |
Results are presented as absolute numbers.
SOFA score obtained at admission. (mean±SD)
None: No bacteria were detected in blood culture. Non-specific: no causative pathogenic bacteria were identified including normal flora.
Analyzed by multiple logistic regression by the forced entry method and by calculating the odds ratios and 95% confidence intervals (CIs).
Kruskal-Wallis test was performed for multiple data comparison between SOFA score and the groups of microbiology or site of infection.
Post hoc comparisons were made using Dunn’s method.
*: "various other organs" was an independent factor for the significant poor outcome among sites of infection.
N/A: not available
Fatty Acids in the Causative Pathogen Groups at the Time of Admission (n=152).
| Causative | Gram-negative bacteria | Gram-positive bacteria | Fungi | Non-specific | p value | ||||
|---|---|---|---|---|---|---|---|---|---|
| AA (142-307µg/mL) | 94.3 | (21-222) | 91.1 | (15-298) | 104 | (50-157) | 123.35 | (72-171) | 0.078 |
| EPA (12-112µg/mL) | 23.8 | (4.1-117.9) | 19.4 | (3.5-157.3) | 22.05 | (10-54.9) | 21.9 | (1.8-138) | 0.642 |
| DHA (51-185µg/mL) | 80.2 | (24-419) | 79.1 | (14-285) | 88.8 | (46-166) | 73.6 | (21-157) | 0.875 |
| DHLA (23-72µg/mL) | 14.0 | (3.5-43.9) | 16.4 | (2.4-68.8) | 13.45 | (8.7-28.4) | 20.85 | (7.2-47.4) | 0.074 |
| EPA/AA (0.06-0.72) | 0.27 | (0.05-1.34) | 0.2 | (0.04-1.11) | 0.25 | (0.08-0.52) | 0.19 | (0.02-1.78) | 0.173 |
Bracket (reference value)
AA: arachidonic acid, EPA: eicosapentaenoic acid, DHA: docosahexaenoic acid, DHLA: dihomo-gamma-linolenic acid, EPA/AA: The ratio of eicosapentaenoic acid arachidonic acid
All data points which blood culture obtained (n=200) were from the serum sample at admission, excluded that the causative pathogen were not detected in blood culture (n=48).
Results are presented as medians (range; minimum and maximum value)
Analyzed by Kruskal-Wallis test
Figure 1.The correlations among the AA, EPA, DHA, and DHLA values and SOFA score at hospital admission in patients with sepsis. Weak but significant negative correlations were observed among the serum EPA, DHA, and DHLA values and SOFA score; no significant change in AA was observed. All data points (n=200) were obtained from the serum sample at admission. Analyzed by Spearman’s rank test. AA: ρ=-0.106, p=0.136. EPA: ρ=-0.247, p=0.0004. DHA: ρ=-0.144, p=0.0427. DHLA: ρ=-0.214, p=0.0024. AA: arachidonic acid, EPA: eicosapentaenoic acid, DHA: docosahexaenoic acid, DHLA: dihomo-gamma-linolenic acid
Figure 2.The correlations among the AA, EPA, DHA, DHLA, and serum albumin values at hospital admission in patients with sepsis. Significant, positive correlations were observed among the AA, EPA, DHA, DHLA and serum albumin values. All data points (n=200) were obtained from the serum sample at admission. Analyzed by Pearson product-moment correlation coefficient. AA: r=0.4747, p<0.0001. EPA: r=0.3987, p<0.0001. DHA: r=0.2585, p=0.0003. DHLA: r=0.3976, p<0.0001. AA: arachidonic acid, EPA: eicosapentaenoic acid, DHA: docosahexaenoic acid, DHLA: dihomo-gamma-linolenic acid