Literature DB >> 29484754

Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers.

Erica Cusano1, Roberto Consonni1, Eleftherios A Petrakis2, Konstantina Astraka2, Laura R Cagliani1, Moschos G Polissiou2.   

Abstract

INTRODUCTION: The increasing interest on Crocus sativus L. over the last decades is caused by its potential employment as a source of biologically active molecules, endowed with antioxidant and nutraceutical properties. These molecules are present mainly in stigmas and tepals, these last generally considered as byproducts.
OBJECTIVE: To characterise bioactive compounds in stigmas, stamens, and tepals of Crocus sativus L. for quality, cross-contamination of tissues or fraudulent addition, joining spectroscopic and chromatographic techniques.
METHODOLOGY: Fourier transform infrared (FT-IR) and Raman spectroscopies were initially employed, being very rapid in response; volatiles were more appropriately investigated by gas chromatography with mass spectrometry (GC-MS), while finally nuclear magnetic resonance (NMR) and high-performance liquid chromatography with a diode array detector (HPLC-DAD) were adopted for a more thorough characterisation of secondary metabolites. NMR was also used to investigate the anthocyanins content in tepals upon acid extraction.
RESULTS: The results obtained highlighted the drying method as the dominant factor affecting the content of volatile constituents and contributing to the quality of saffron, while only slight differences were observed in the most abundant metabolites of stigmas, as well as in the anthocyanin content of tepals. In particular, for the first time, delphinidin and petunidin were detected by NMR in this latter tissue.
CONCLUSION: The integrated analytical methodology here proposed, allowed to achieve a deeper level of compositional and structural details of secondary metabolites in Crocus sativus L. flowers.
Copyright © 2018 John Wiley & Sons, Ltd.

Entities:  

Keywords:  Crocus sativus L; FT-IR; GC-MS; HPLC-DAD; NMR; Raman; stamens; stigmas; tepals

Mesh:

Year:  2018        PMID: 29484754     DOI: 10.1002/pca.2753

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  3 in total

Review 1.  Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.

Authors:  Debopriya Mandal; Tanmay Sarkar; Runu Chakraborty
Journal:  Appl Biochem Biotechnol       Date:  2022-10-11       Impact factor: 3.094

2.  Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent.

Authors:  Achillia Lakka; Spyros Grigorakis; Ioanna Karageorgou; Georgia Batra; Olga Kaltsa; Eleni Bozinou; Stavros Lalas; Dimitris P Makris
Journal:  Antioxidants (Basel)       Date:  2019-11-25

3.  Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products.

Authors:  Stefania Stelluti; Matteo Caser; Sonia Demasi; Valentina Scariot
Journal:  Plants (Basel)       Date:  2021-03-11
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.