Literature DB >> 29484344

Prevalence of Risk Factors for the Refeeding Syndrome in Older Hospitalized Patients.

M Pourhassan1, I Cuvelier, I Gehrke, C Marburger, M K Modreker, D Volkert, H P Willschrei, R Wirth.   

Abstract

OBJECTIVES: The incidence of refeeding syndrome (RFS) in older patients is not well-known. The aim of the study was to determine the prevalence of known risk factors for RFS in older individuals during hospitalization at geriatric hospital departments. DESIGN AND
SETTING: 342 consecutive older participants (222 females) who admitted at acute geriatric hospital wards were included in a cross-sectional study. We applied the National Institute for Health and Clinical Excellence (NICE) criteria for determining patients at risk of RFS. In addition, Mini Nutritional Assessment Short Form (MNA®-SF) was used to identify patients at risk of malnutrition. Weight and height were assessed. The degree of weight loss was obtained by interview. Serum phosphate, magnesium, potassium, sodium, calcium, creatinine and urea were analyzed according to standard procedures.
RESULTS: Of 342 older participants included in the study (mean age 83.1 ± 6.8, BMI range of 14.7-43.6 kg/m2), 239 (69.9%) were considered to be at risk of RFS, in which 43.5% and 11.7% were at risk of malnutrition and malnourished, respectively, according to MNA-SF. Patients in the risk group had significantly higher weight loss, lower phosphate and magnesium levels. In a multivariate logistic regression analysis, low levels of phosphate and magnesium followed by weight loss were the major risk factors for fulfilling the NICE criteria.
CONCLUSION: The incidence of risk factors for RFS was relatively high in older individuals acutely admitted in geriatric hospital units, suggesting that, RFS maybe more frequent among older persons than we are aware of. Patients with low serum levels of phosphate and magnesium and higher weight loss are at increased risk of RFS. The clinical characteristics of the older participants at risk of RFS indicate that these patients had a relatively poor nutritional status which can help us better understand the potential scale of RFS on admission or during the hospital stay.

Entities:  

Keywords:  Refeeding syndromezzm321990; hypophosphatemia; malnutrition; older persons

Mesh:

Substances:

Year:  2018        PMID: 29484344     DOI: 10.1007/s12603-017-0917-0

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  38 in total

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Authors:  M A Crook; V Hally; J V Panteli
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Review 4.  Comorbidity in older adults: nosology of impairment, diseases, and conditions.

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Authors:  N Kagansky; S Levy; N Koren-Morag; D Berger; H Knobler
Journal:  J Intern Med       Date:  2005-05       Impact factor: 8.989

6.  Refeeding hypophosphataemia is more common in enteral than parenteral feeding in adult in patients.

Authors:  Sebastian Zeki; Alison Culkin; Simon M Gabe; Jeremy M Nightingale
Journal:  Clin Nutr       Date:  2011-01-21       Impact factor: 7.324

Review 7.  Refeeding syndrome: treatment considerations based on collective analysis of literature case reports.

Authors:  Akwasi Afriyie Boateng; Krishnan Sriram; Michael M Meguid; Martin Crook
Journal:  Nutrition       Date:  2010-02       Impact factor: 4.008

8.  Restricted versus continued standard caloric intake during the management of refeeding syndrome in critically ill adults: a randomised, parallel-group, multicentre, single-blind controlled trial.

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Journal:  Lancet Respir Med       Date:  2015-11-18       Impact factor: 30.700

Review 9.  Refeeding syndrome--awareness, prevention and management.

Authors:  Hisham Mehanna; Paul C Nankivell; Jamil Moledina; Jane Travis
Journal:  Head Neck Oncol       Date:  2009-01-26

10.  Nutrition and aging: assessment and treatment of compromised nutritional status in frail elderly patients.

Authors:  Jennie L Wells; Andrea C Dumbrell
Journal:  Clin Interv Aging       Date:  2006       Impact factor: 4.458

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  1 in total

Review 1.  [Refeeding syndrome : Pathophysiology, risk factors, prevention, and treatment].

Authors:  R Wirth; R Diekmann; G Janssen; O Fleiter; L Fricke; A Kreilkamp; M K Modreker; C Marburger; S Nels; M Pourhassan; R Schaefer; H-P Willschrei; D Volkert
Journal:  Internist (Berl)       Date:  2018-04       Impact factor: 0.743

  1 in total

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