Literature DB >> 29484277

World market and biotechnological production of itaconic acid.

Juliana Cunha da Cruz1, Aline Machado de Castro2, Eliana Flávia Camporese Sérvulo1.   

Abstract

The itaconic acid (IA) world market is expected to exceed 216 million of dollars by 2020 as a result of an increasing demand for bio-based chemicals. The potential of this organic acid produced by fermentation mainly with filamentous fungi relies on the vast industrial applications of polymers derived from it. The applications may be as a superabsorbent polymer for personal care or agriculture, unsaturated polyester resin for the transportation industry, poly(methyl methacrylate) for electronic devices, among many others. However, the existence of other substitutes and the high production cost limit the current IA market. IA manufacturing is done mainly in China and other Asia-Pacific countries. Higher economic feasibility and production worldwide may be achieved with the use of low-cost feedstock of local origin and with the development of applications targeted to specific local markets. Moreover, research on the biological pathway for IA synthesis and the effect of medium composition are important for amplifying the knowledge about the production of that biochemical with great market potential.

Entities:  

Keywords:  Bio-based chemicals; Bio-based polymers; Fungal fermentative processes; Itaconic acid; Itaconic acid polymers; Itaconic acid trading market; Sustainable materials

Year:  2018        PMID: 29484277      PMCID: PMC5815973          DOI: 10.1007/s13205-018-1151-0

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  37 in total

Review 1.  Organic chemicals from bioprocesses in China.

Authors:  Jin Huang; Lei Huang; Jianping Lin; Zhinan Xu; Peilin Cen
Journal:  Adv Biochem Eng Biotechnol       Date:  2010       Impact factor: 2.635

2.  The effect of pH on the stability of cis-aconitic acid in dilute solution.

Authors:  J A AMBLER; E J ROBERTS
Journal:  J Org Chem       Date:  1948-05       Impact factor: 4.354

Review 3.  Biotechnological production of itaconic acid and its biosynthesis in Aspergillus terreus.

Authors:  Mitsuyasu Okabe; Dwiarti Lies; Shin Kanamasa; Enoch Y Park
Journal:  Appl Microbiol Biotechnol       Date:  2009-07-21       Impact factor: 4.813

Review 4.  Itaconic acid--a biotechnological process in change.

Authors:  Tobias Klement; Jochen Büchs
Journal:  Bioresour Technol       Date:  2012-12-08       Impact factor: 9.642

Review 5.  Biotechnological production of itaconic acid.

Authors:  T Willke; K D Vorlop
Journal:  Appl Microbiol Biotechnol       Date:  2001-08       Impact factor: 4.813

6.  Cloning and functional characterization of the cis-aconitic acid decarboxylase (CAD) gene from Aspergillus terreus.

Authors:  Shin Kanamasa; Lies Dwiarti; Mitsuyasu Okabe; Enoch Y Park
Journal:  Appl Microbiol Biotechnol       Date:  2008-06-27       Impact factor: 4.813

7.  Itaconic acid production using sago starch hydrolysate by Aspergillus terreus TN484-M1.

Authors:  Lies Dwiarti; Megumi Otsuka; Shigenobu Miura; Masaaki Yaguchi; Mitsuyasu Okabe
Journal:  Bioresour Technol       Date:  2007-04-23       Impact factor: 9.642

8.  Targeting enzymes to the right compartment: metabolic engineering for itaconic acid production by Aspergillus niger.

Authors:  Marzena L Blumhoff; Matthias G Steiger; Diethard Mattanovich; Michael Sauer
Journal:  Metab Eng       Date:  2013-05-29       Impact factor: 9.783

9.  Intracellular expression of Vitreoscilla hemoglobin in Aspergillus terreus to alleviate the effect of a short break in aeration during culture.

Authors:  Yu-Hui Lin; Ywan-Feng Li; Min-Chang Huang; Ying-Chieh Tsai
Journal:  Biotechnol Lett       Date:  2004-07       Impact factor: 2.461

10.  Direct production of itaconic acid from liquefied corn starch by genetically engineered Aspergillus terreus.

Authors:  Xuenian Huang; Mei Chen; Xuefeng Lu; Yueming Li; Xia Li; Jian-Jun Li
Journal:  Microb Cell Fact       Date:  2014-08-17       Impact factor: 5.328

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  7 in total

1.  Itaconic acid degradation in Aspergillus niger: the role of unexpected bioconversion pathways.

Authors:  Abeer H Hossain; Alexander Ter Beek; Peter J Punt
Journal:  Fungal Biol Biotechnol       Date:  2019-01-04

2.  Synthesis, Properties of Biodegradable Poly(Butylene Succinate-co-Butylene 2-Methylsuccinate) and Application for Sustainable Release.

Authors:  Jiarui Han; Jiaxin Shi; Zhining Xie; Jun Xu; Baohua Guo
Journal:  Materials (Basel)       Date:  2019-05-09       Impact factor: 3.623

3.  Consolidated bioprocessing of cellulose to itaconic acid by a co-culture of Trichoderma reesei and Ustilago maydis.

Authors:  Ivan Schlembach; Hamed Hosseinpour Tehrani; Lars M Blank; Jochen Büchs; Nick Wierckx; Lars Regestein; Miriam A Rosenbaum
Journal:  Biotechnol Biofuels       Date:  2020-12-14       Impact factor: 6.040

4.  Production of itaconic acid from alkali pretreated lignin by dynamic two stage bioconversion.

Authors:  Joshua R Elmore; Gara N Dexter; Davinia Salvachúa; Jessica Martinez-Baird; E Anne Hatmaker; Jay D Huenemann; Dawn M Klingeman; George L Peabody; Darren J Peterson; Christine Singer; Gregg T Beckham; Adam M Guss
Journal:  Nat Commun       Date:  2021-04-15       Impact factor: 14.919

5.  Dibutyl Itaconate and Lauryl Methacrylate Copolymers by Emulsion Polymerization for Development of Sustainable Pressure-Sensitive Adhesives.

Authors:  Carlos Rafael Casas-Soto; Alain Salvador Conejo-Dávila; Velia Osuna; David Chávez-Flores; José Carlos Espinoza-Hicks; Sergio Gabriel Flores-Gallardo; Alejandro Vega-Rios
Journal:  Polymers (Basel)       Date:  2022-02-07       Impact factor: 4.329

6.  Reverse atom transfer radical polymerization of dimethyl itaconate initiated by a new azo initiator: AIBME.

Authors:  Xin Zhang; HaiJun Ji; Hui Yang; Jie Yu; Jiaqi Wang; Liqun Zhang; Xinxin Zhou; Runguo Wang
Journal:  RSC Adv       Date:  2022-05-04       Impact factor: 3.361

7.  Carbon-Source Dependent Interplay of Copper and Manganese Ions Modulates the Morphology and Itaconic Acid Production in Aspergillus terreus.

Authors:  Erzsébet Sándor; István S Kolláth; Erzsébet Fekete; Vivien Bíró; Michel Flipphi; Béla Kovács; Christian P Kubicek; Levente Karaffa
Journal:  Front Microbiol       Date:  2021-05-20       Impact factor: 5.640

  7 in total

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