Literature DB >> 29483002

Front-of-pack Nutri-Score labelling in France: an evidence-based policy.

Chantal Julia1, Fabrice Etilé2, Serge Hercberg3.   

Abstract

Mesh：

Year:  2018        PMID： 29483002     DOI： 10.1016/S2468-2667(18)30009-4

Source DB:  PubMed          Journal:  Lancet Public Health


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  25 in total

1.  Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.

Authors:  Bernard Srour; Léopold K Fezeu; Emmanuelle Kesse-Guyot; Benjamin Allès; Charlotte Debras; Nathalie Druesne-Pecollo; Eloi Chazelas; Mélanie Deschasaux; Serge Hercberg; Pilar Galan; Carlos A Monteiro; Chantal Julia; Mathilde Touvier
Journal:  JAMA Intern Med       Date:  2020-02-01       Impact factor: 21.873

2.  Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database.

Authors:  Adam Drewnowski
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

3.  Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast Cereals.

Authors:  Francisco J Morales; Marta Mesías; Cristina Delgado-Andrade
Journal:  Nutrients       Date:  2020-05-14       Impact factor: 5.717

4.  Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

Authors:  Sarah Dickie; Julie L Woods; Phillip Baker; Leonie Elizabeth; Mark A Lawrence
Journal:  Nutrients       Date:  2020-05-18       Impact factor: 5.717

Review 5.  Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling.

Authors:  Ayoub Al-Jawaldeh; Mike Rayner; Chantal Julia; Ibrahim Elmadfa; Asmus Hammerich; Karen McColl
Journal:  Nutrients       Date:  2020-01-26       Impact factor: 5.717

6.  Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.

Authors:  Marie Vermote; Stephanie Bonnewyn; Christophe Matthys; Stefanie Vandevijvere
Journal:  Nutrients       Date:  2020-03-25       Impact factor: 5.717

7.  Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.

Authors:  Mélanie Deschasaux; Inge Huybrechts; Neil Murphy; Chantal Julia; Serge Hercberg; Bernard Srour; Emmanuelle Kesse-Guyot; Paule Latino-Martel; Carine Biessy; Corinne Casagrande; Mazda Jenab; Heather Ward; Elisabete Weiderpass; Christina C Dahm; Kim Overvad; Cecilie Kyrø; Anja Olsen; Aurélie Affret; Marie-Christine Boutron-Ruault; Yahya Mahamat-Saleh; Rudolf Kaaks; Tilman Kühn; Heiner Boeing; Lukas Schwingshackl; Christina Bamia; Eleni Peppa; Antonia Trichopoulou; Giovanna Masala; Vittorio Krogh; Salvatore Panico; Rosario Tumino; Carlotta Sacerdote; Bas Bueno-de-Mesquita; Petra H Peeters; Anette Hjartåker; Charlotta Rylander; Guri Skeie; J Ramón Quirós; Paula Jakszyn; Elena Salamanca-Fernández; José María Huerta; Eva Ardanaz; Pilar Amiano; Ulrika Ericson; Emily Sonestedt; Ena Huseinovic; Ingegerd Johansson; Kay-Tee Khaw; Nick Wareham; Kathryn E Bradbury; Aurora Perez-Cornago; Konstantinos K Tsilidis; Pietro Ferrari; Elio Riboli; Marc J Gunter; Mathilde Touvier
Journal:  PLoS Med       Date:  2018-09-18       Impact factor: 11.069

8.  Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective.

Authors:  Claire Elizabeth Pulker; Georgina S A Trapp; Jane Anne Scott; Christina Mary Pollard
Journal:  Nutrients       Date:  2018-10-09       Impact factor: 5.717

9.  Soft Drinks and Sugar-Sweetened Beverages Advertising in Spain: Correlation between Nutritional Values and Advertising Discursive Strategies.

Authors:  Mireia Montaña Blasco; Mònika Jiménez-Morales
Journal:  Int J Environ Res Public Health       Date:  2020-03-30       Impact factor: 3.390

10.  Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database.

Authors:  Urška Pivk Kupirovič; Hristo Hristov; Maša Hribar; Živa Lavriša; Igor Pravst
Journal:  Foods       Date:  2020-03-31
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