Literature DB >> 29478541

Pectin characterisation using size exclusion chromatography: A comparison of ELS and RI detection.

Nerea Muñoz-Almagro1, Fabián Rico-Rodriguez2, Mar Villamiel3, Antonia Montilla1.   

Abstract

A high-performance size-exclusion chromatography (HPSEC) method coupled to Evaporative Light Scattering (ELS) and Refractive Index (RI) detectors were evaluated and compared for the molecular mass (Mw) estimation of pectin in a wide range (0.342-805 kDa). Instrumental parameters of the ELSD were optimised by Response Surface Methodology (RSM) being 73 °C the evaporator temperature and 0.9 mL/min the air flow rate. The linear range for the ELSD concentration response was wider (10-2250 mg/L) and better (R2 = 0.985) than RID (10-1500 mg/L; R2 = 0.875). The limits of detection (LOD) and quantitation (LOQ) for all pullulans hardly changed in ELSD (LOD: 1.22-1.99 mg/L; LOQ: 4.07-6.63 mg/L); however, RID showed huge variations (LOD: 0.49-10.41 mg/L; LOQ: 1.64-34.70 mg/L), which increased with the Mw. In general, responses of both detectors were similar for the Mw estimation, although pectin characterisation with HPSEC-ELSD exhibited better results in the lowest Mw compounds.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Keywords:  Light scattering; Molecular mass; Pectin; Refraction index; Response Surface Methodology

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Year:  2018        PMID: 29478541     DOI: 10.1016/j.foodchem.2018.01.087

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste.

Authors:  Daniel Alexander Méndez; María José Fabra; Laura Gómez-Mascaraque; Amparo López-Rubio; Antonio Martinez-Abad
Journal:  Foods       Date:  2021-03-31
  1 in total

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