Literature DB >> 29474563

Effects of heat stress during porcine reproductive and respiratory syndrome virus infection on metabolic responses in growing pigs.

Kirsten M Seelenbinder1, Lidan D Zhao1, Mark D Hanigan2, Matthew W Hulver3, Ryan P McMillan4, Lance H Baumgard5, Josh T Selsby5, Jason W Ross5, Nicholas K Gabler5, Robert P Rhoads1.   

Abstract

Heat stress (HS) and immune challenges negatively impact nutrient allocation and metabolism in swine, especially due to elevated heat load. In order to assess the effects of HS during Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) infection on metabolism, 9-wk old crossbred barrows were individually housed, fed ad libitum, divided into four treatments: thermo-neutral (TN), thermo-neutral PRRSV infected (TP), HS, and HS PRRSV infected (HP), and subjected to two experimental phases. Phase 1 occurred in TN conditions (22 °C) where half the animals were infected with PRRS virus (n = 12), while the other half (n = 11) remained uninfected. Phase 2 began, after 10 d with half of the uninfected (n = 6) and infected groups (n = 6) transported to heated rooms (35 °C) for 3 d of continuous heat, while the rest remained in TN conditions. Blood samples were collected prior to each phase and at trial completion before sacrifice. PPRS viral load indicated only infected animals were infected. Individual rectal temperature (Tr), respiration rates (RR), and feed intakes (FI) were determined daily. Pigs exposed to either challenge had an increased Tr, (P < 0.0001) whereas RR increased (P < 0.0001) with HS, compared to TN. ADG and BW decreased with challenges compared to TN, with the greatest loss to HP pigs. Markers of muscle degradation such as creatine kinase, creatinine, and urea nitrogen were elevated during challenges. Blood glucose levels tended to decrease in HS pigs. HS tended to decrease white blood cell (WBC) and lymphocytes and increase monocytes and eosinophils during HS. However, neutrophils were significantly increased (P < 0.01) during HP. Metabolic flexibility tended to decrease in PRRS infected pigs as well as HS pigs. Fatty acid oxidation measured by CO2 production decreased in HP pigs. Taken together, these data demonstrate the additive effects of the HP challenge compared to either PRRSV or HS alone.

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Year:  2018        PMID: 29474563      PMCID: PMC6140946          DOI: 10.1093/jas/sky057

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  39 in total

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Authors:  L H Baumgard; R P Rhoads
Journal:  J Anim Sci       Date:  2011-12-28       Impact factor: 3.159

Review 2.  Influence of environmental temperature on the physiological, endocrine, and immune responses in livestock exposed to a provocative immune challenge.

Authors:  J A Carroll; N C Burdick; C C Chase; S W Coleman; D E Spiers
Journal:  Domest Anim Endocrinol       Date:  2012-01-23       Impact factor: 2.290

3.  2011 and 2012 Early Careers Achievement Awards: metabolic priorities during heat stress with an emphasis on skeletal muscle.

Authors:  R P Rhoads; L H Baumgard; J K Suagee
Journal:  J Anim Sci       Date:  2013-02-13       Impact factor: 3.159

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Review 6.  Inhibition of growth by pro-inflammatory cytokines: an integrated view.

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9.  The effect of porcine reproductive and respiratory syndrome virus and porcine epidemic diarrhea virus challenge on growing pigs II: Intestinal integrity and function.

Authors:  W P Schweer; S C Pearce; E R Burrough; K Schwartz; K J Yoon; J C Sparks; N K Gabler
Journal:  J Anim Sci       Date:  2016-02       Impact factor: 3.159

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Journal:  J Anim Sci       Date:  1994-10       Impact factor: 3.159

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3.  Transcriptome analysis identifies genes and co-expression networks underlying heat tolerance in pigs.

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Journal:  BMC Genet       Date:  2020-04-21       Impact factor: 2.797

4.  Heat Stress Reduces Metabolic Rate While Increasing Respiratory Exchange Ratio in Growing Pigs.

Authors:  Dane W Fausnacht; Kellie A Kroscher; Ryan P McMillan; Luciane S Martello; Lance H Baumgard; Joshua T Selsby; Matthew W Hulver; Robert P Rhoads
Journal:  Animals (Basel)       Date:  2021-01-17       Impact factor: 2.752

  4 in total

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