| Literature DB >> 29473845 |
Mohamed Farag1, Wael M Abdel-Mageed2,3, Omer Basudan4, Ali El-Gamal5,6.
Abstract
Salvadora persica L. is a popular chewing stick commonly known as "miswak". During our ongoing research activities on the chemical constituents of Salvadora persica roots, which is a new sulphur-containing imidazoline alkaloid 1,3-Dibenzyl-4-(1,2,3,4-tetrahydroxy-butyl)-1,3-dihydro-imidazole-2-thione, persicaline, (1) along with five known compounds (2-6) are identified. Compounds (2, 3) were reported for the first time from the family Salvadoraeceae. The structure of the new compound was established by extensive spectroscopic data and HR-MS. The antioxidant activities of the fractions and isolates were evaluated using different in vitro methods, such as DPPH, superoxide anion and nitric oxide radicals scavenging assays. Compound (1) showed a promising antioxidant activity with IC50 0.1, 0.08, and 0.09 µM in the three assays, respectively, comparable to ascorbic acid.Entities:
Keywords: Salvadora persica; imidazoline alkaloids; persicaline; radical scavenging activity; sulphur-containing compounds
Mesh:
Substances:
Year: 2018 PMID: 29473845 PMCID: PMC6017864 DOI: 10.3390/molecules23020483
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structures of 1–6.
1H (700 MHz) and 13C-NMR (175 MHz) data of compound 1 in DMSO-d6 ( in ppm, J in Hz).
| Position | Compound 1 | |
|---|---|---|
| δH | δC | |
| 1 | ||
| 2 | 162.7 C | |
| 3 | ||
| 4 | 131.7 C | |
| 5 | 7.08, s | 115.8 CH |
| 1′ | 4.62, m | 62.9 CH |
| 2′ | 3.38, m | 71.9 CH |
| 3′ | 3.40, m | 70.7 CH |
| 4′ | a 3.53, m | 63.3 CH2 |
| b 3.37, m | ||
| 1′′ | a 5.32, (d, 15.9) | 49.9 CH2 |
| b 5.23, (d, 15.9) | ||
| 2′′ | 137.1 C | |
| 3′′ | 7.36, (d, 7.5) | 127.9 CH |
| 4′′ | 7.31, (d, 7.5) | 128.4 CH |
| 5′′ | 7.31, m | 127.7 CH |
| 6′′ | 7.31, (d, 7.5) | 128.4 CH |
| 7′′ | 7.36, (d, 7.5) | 127.9 CH |
| 1′′′ | 5.42, s | 47.6 CH2 |
| 2′′′ | 137.1 C | |
| 3′′′ | 7.22, (d, 7.5) | 126.8 CH |
| 4′′′ | 7.37, (d, 7.5) | 128.6 CH |
| 5′′′ | 7.25, m | 127.2 CH |
| 6′′′ | 7.37, (d, 7.5) | 128.6 CH |
| 7′′′ | 7.22, (d, 7.5) | 126.8 CH |
| OH-1′ | 5.11, (d, 8.1) | |
| OH-2′ | 4.68, (d, 8.1) | |
| OH-3′ | 4.55, (d, 8.1) | |
| OH-4′ | 4.35, (t, 5.6) | |
Figure 2(A) Observed COSY (red bold bonds) and HMBC (H → C, blue) correlations of 1. (B) Key NOESY (→, black) correlations and global energy minimum of 1.
% Inhibition of DPPH radical of different concentrations of important fractions and active compound (1).
| Sample (µg/mL) | % Inhibition ± SD | |||
|---|---|---|---|---|
| Total Alcohol Extract | Non-Basic Fraction | Compound 1 | Ascorbic Acid | |
| 6.25 | 1 ± 0.2 | 10.2 ± 0.95 | 8.8 ± 0.82 | 40.32 ± 0.05 |
| 12.5 | 2.4 ± 0.03 | 27.91 ± 8.83 | 13.68 ± 1.91 | 94.22 ± 0.04 |
| 25 | 4 ± 0.01 | 31.12 ± 1.7 | 25.07 ± 0.89 | 96.56 ± 0.04 |
| 50 | 7.5 ± 0.01 | 46.1 ± 16.69 | 61.30 ± 13.48 | 96.86 ± 0.02 |
| 100 | 15.5 ± 0.14 | 71.94 ± 0.34 | 60.65 ± 1.46 | 96.76 ± 0.02 |
The statistical significance was calculated from one way ANOVA analysis and level was set to 0.05. Values of all parameters are expressed as mean ± SD of three independent measurements.
% Inhibition of superoxide anion radical of different concentrations of tested fractions and compounds.
| Sample (µg/mL) | % Inhibition ± SD | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Total Alcohol Extract | Pet. Ether Fraction | Non Basic Fraction | Alkaloid-Rich Fraction | Isolated Compounds | Ascorbic Acid | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | ||||||
| 6.25 | 9.56 ± 3.09 | 6.49 ± 3.02 | 29.61 ± 7.77 | 12.93 ± 6.73 | 21.74 ± 14.25 | 5.99 ± 2.86 | - | 13.13 ± 3.75 | 0.46 ± 0.80 | 3.50 ± 2.35 | 57.10 ± 6.51 |
| 12.5 | 33.00 ± 11.85 | 16.16 ± 3.74 | 47.35 ± 7.31 | 27.63 ± 10.78 | 32.89 ± 11.41 | 10.02 ± 2.14 | - | 34.55 ± 13.91 | 4.00 ± 3.19 | 9.03 ± 1.56 | 66.16 ± 6.64 |
| 25 | 56.50 ± 6.17 | 26.20 ± 1.65 | 62.20 ± 3.67 | 40.83 ± 10.00 | 51.41 ± 13.73 | 19.19 ± 3.37 | - | 44.00 ± 7.01 | 4.50 ± 3.05 | 17.03 ± 4.36 | 75.36 ± 6.98 |
| 50 | 75.83 ± 9.04 | 46.80 ± 8.02 | 72.13 ± 2.62 | 55.90 ± 0.63 | 58.80 ± 15.63 | 32.80 ± 4.24 | - | 57.17 ± 7.49 | 6.50 ± 4.65 | 22.13 ± 3.69 | 84.36 ± 5.49 |
| 100 | 86.96 ± 4.99 | 61.47 ± 10.60 | 82.33 ± 1.33 | 66.16 ± 5.31 | 72.30 ± 5.32 | 42.47 ± 6.32 | - | 71.26 ± 6.42 | 7.76 ± 4.31 | 26.19 ± 2.70 | 88.40 ± 5.04 |
The statistical significance was calculated from one way ANOVA analysis and level was set to 0.05. Values of all parameters are expressed as mean ± SD of three independent measurements. - No inhibitory effect observed.
% Inhibition of nitric oxide radical of different concentrations of tested fractions and compounds.
| Sample (µg/mL) | % Inhibition ± SD | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Total Alcohol Extract | Pet. Ether Fraction | Non Basic Fraction | Alkaloid-Rich Fraction | Isolated Compounds | Ascorbic Acid | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | ||||||
| 6.25 | 31.43 ± 13.05 | 5.16 ± 2.48 | 7.40 ± 4.56 | 10.56 ± 5.34 | 17.86 ± 15.85 | 10.40 ± 6.32 | 3.68 ± 2.57 | 6.66 ± 2.10 | 0.72 ± 1.25 | 7.40 ± 4.56 | 23.86 ± 8.91 |
| 12.5 | 51.43 ± 3.14 | 10.43 ± 3.25 | 20.06 ± 8.58 | 23.09 ± 3.04 | 28.10 ± 22.28 | 14.16 ± 4.35 | 10.30 ± 2.62 | 11.26 ± 0.28 | 1.46 ± 1.26 | 12.63 ± 5.43 | 41.43 ± 7.77 |
| 25 | 63.69 ± 10.70 | 19.36 ± 8.72 | 36.71 ± 16.53 | 33.50 ± 8.52 | 42.40 ± 23.65 | 25.61 ± 5.18 | 10.28 ± 1.22 | 19.20 ± 6.40 | 3.66 ± 1.25 | 19.43 ± 6.21 | 48.16 ± 7.16 |
| 50 | 71.60 ± 10.48 | 21.63 ± 10.28 | 50.50 ± 10.21 | 50.03 ± 4.00 | 59.16 ± 14.84 | 30.03 ± 3.35 | 11.73 ± 3.21 | 21.86 ± 5.35 | 5.13 ± 1.20 | 28.46 ± 12.0 | 66.03 ± 8.24 |
| 100 | 76.83 ± 5.01 | 27.00 ± 7.85 | 57.00 ± 10.21 | 56.54 ± 6.03 | 70.36 ± 14.73 | 33.06 ± 1.86 | 14.68 ± 5.02 | 25.61 ± 5.18 | 6.61 ± 0.08 | 38.30 ± 5.63 | 77.36 ± 4.22 |
The statistical significance was calculated from one way ANOVA analysis and level was set to 0.05. Values of all parameters are expressed as mean ± SD of three independent measurements.
Radicals scavenging IC50 values of fractions and isolated compounds in the three assays (1−6).
| Compound/Fraction | IC50 µg/mL (µM) in DPPH Assay | IC50 µg/mL (µM) in Superoxide Anion Assay | IC50 µg/mL (µM) in Nitric Oxide Assay |
|---|---|---|---|
| Total alcohol extract | 327.7 | 20 | 12 |
| Pet. Ether fraction | 399.1 | 60 | 201.4 |
| Non-basic fraction | 60.0 | 15.6 | 48 |
| Alkaloid-rich fraction | 126.3 | 36 | 50 |
| 1 | 38.5 (0.1) | 32.7(0.08) | 34.5 (0.09) |
| 2 | 1551.4 (7.9) | 46.5 (0.24) | 161.0 (0.82) |
| 3 | 1659.4 (4.8) | Inactive | 502.3 (1.45) |
| 4 | 666.2 (4.5) | 36 (0.24) | 223.9 (1.5) |
| 5 | Inactive | 757.5 (3.36) | 809.6 (3.59) |
| 6 | 1180 (7.9) | 196.5 (1.31) | 130.2 (0.87) |
| Ascorbic Acid | 7.0 (0.04) | 1.5 (0.01) | 28 (0.16) |
Figure 3A plausible biosynthetic pathway of compound 1.
Figure 4Extraction, fractionation and purification scheme for S. persica roots.