| Literature DB >> 29471797 |
Kuang-Chung Shih1,2,3, Ching-Fai Kwok4,5,6.
Abstract
BACKGROUND: Improvements in insulin resistance and pancreatic β-cell function have been shown following exercise in adults with obesity; however, few adolescent-based studies have been conducted. This study examined the impact of exercise training on body fat and insulin sensitivity and secretion in overweight and obese adolescents.Entities:
Keywords: Exercise; Insulin resistance; Obesity; Type 2 diabetes; β-cell function
Mesh:
Substances:
Year: 2018 PMID: 29471797 PMCID: PMC5822673 DOI: 10.1186/s12887-018-1025-y
Source DB: PubMed Journal: BMC Pediatr ISSN: 1471-2431 Impact factor: 2.125
Comparison of anthropometric parameters between overweight/obese male adolescents at baseline and after a 12-week exercise program with lean adolescents (n = 108)
| Lean | Overweight/Obese before training ( |
| Overweight/Obese after training ( |
|
| |
|---|---|---|---|---|---|---|
| Height (cm) | 170.62 ± 5.79 | 172.61 ± 3.99 |
| – | – | – |
| Weight (kg) | 61.94 ± 5.93 | 83.21 ± 6.12 |
| 78.77 ± 7.6 |
|
|
| BMI (kg/m2) | 21.24 ± 1.31 | 27.9 ± 1.39 |
| 26.66 ± 2.12 |
|
|
| Waist line (cm) | 73.26 ± 4.53 | 90.61 ± 5.12 |
| 87.13 ± 5.36 |
|
|
| Hip circumference (cm) | 91.32 ± 3.65 | 105.78 ± 3.64 |
| 104.26 ± 4.54 |
|
|
| W/H ratio | 0.80 ± 0.03 | 0.86 ± 0.04 |
| 0.84 ± 0.03 |
|
|
| BFP (%) | 14.41 ± 4.36 | 25.14 ± 3.45 |
| 18.04 ± 5.06 |
|
|
| BFM (kg) | 9.06 ± 3.16 | 20.62 ± 3.95 |
| 14.37 ± 4.70 |
|
|
| Lean mass (kg) | 53.53 ± 4.74 | 62.36 ± 5.04 |
| 64.21 ± 5.52 |
|
|
| Fasting plasma glucose (mmol/L) | 4.37 ± 0.42 | 5.00 ± 0.41 |
| 4.58 ± 0.38 |
|
|
| Fasting serum insulin (μIU/mL) | 4.51 ± 2.15 | 7.58 ± 4.17 |
| 4.70 ± 2.32 | 0.676 |
|
| Homeostasis model assessment of insulin resistance | 0.74 (0.62, 1.08) | 1.40 (0.93, 2.31) |
| 0.86 (0.58, 1.36) | 0.293 |
|
| Total insulin release (InsAUC0–120) (μIU/mM) | – | 4.65 (3.03, 6.01) | – | 3.57 (2.84, 4.52) | – |
|
| Early-phase insulin release (μIU/mM) | – | 8.62 (5.24, 12.25) | – | 11.40 (6.76, 16.27) | – |
|
| Disposition index | – | 5.84 (2.84, 9.67) | – | 12.77 (7.27, 23.23) | – |
|
| Matsuda/Defronzo index | – | 6.91 (1.87, 14.25) | – | 12.55 (3.17, 22.54) |
|
BMI body mass index, BFP body fat percentage, BFM body fat mass; Pbaseline = P-values for group difference at baseline; Pafter = P-values for group difference after training; Ppaired = P-values of post-training changes in the overweight/obese group
All other data are shown as mean ± standard deviation
Bold values indicate a statistical difference between the two groups or between pre- and post-training, P < 0.05
Dash denotes ‘not applicable’
Fig. 1Effects of a 12-week exercise program on glucose and insulin levels in overweight/obese adolescents. Glucose (a) and insulin (b) levels obtained with an oral glucose tolerance test in 47 adolescents with obesity at baseline and after a 12-week exercise program. Data are shown as mean ± standard deviation. Pre- and post-training area under curves (AUCs) of plasma glucose and serum insulin were compared using paired t-tests for each group, and significant changes were found after the training (P < 0.001 for both plasma glucose and serum insulin)
Anthropometric parameters in overweight/obese adolescents and normal or impaired glucose tolerance before training (n = 47)
| NGT ( | IGT ( | ||
|---|---|---|---|
| Height (cm) | 172.44 ± 3.88 | 173.18 ± 4.47 | 0.593 |
| Weight (kg) | 82.71 ± 4.98 | 84.86 ± 9.02 | 0.463 |
| Body mass index (kg/m2) | 27.8 ± 1.15 | 28.24 ± 2.04 | 0.508 |
| Waist circumference (cm) | 90.43 ± 4.23 | 91.23 ± 7.56 | 0.743 |
| Hip circumference (cm) | 105.29 ± 3.28 | 107.36 ± 4.43 | 0.099 |
| W/H ratio | 0.86 ± 0.04 | 0.85 ± 0.05 | 0.479 |
| Body fat percentage (%) | 24.00 (22.00, 26.00) | 28.00 (26.00, 29.00) |
|
| Body fat mass (kg) | 19.70 (18.00, 22.40) | 22.55 (20.00, 27.10) |
|
| Lean mass (kg) | 62.41 (50.54, 72.51) | 62.13 (53.38–72.88) |
|
Height, weight, body mass index, waist, hip and W/H ratio are shown as mean ± standard deviation, and the other parameters are expressed as median (interquartile range)
Bold values indicate a statistical difference between the two groups, P < 0.05
Homeostasis parameters in overweight/obese adolescents and normal or impaired glucose tolerance after training (n = 47)
| NGT before training ( | IGT before training ( |
| NGT after training ( | IGT after training ( |
| |
|---|---|---|---|---|---|---|
| Fasting plasma glucose (mmol/L) | 4.83 (4.61, 5.14) | 5.39 (5.11, 5.72) |
| 4.55 (4.4, 4.77) | 4.61 (4.47, 4.96) | 0.374 |
| Fasting serum insulin (μIU/mL) | 5.6 (4.4, 8.9) | 9.15 (8.1, 12.1) |
| 4.5 (3, 6.5) | 4.2 (2.8, 4.70) | 0.395 |
| HOMA-IR | 1.29 (0.88, 1.92) | 2.28 (1.84, 2.9) |
| 0.87 (0.59, 1.36) | 0.86 (0.55, 0.96) | 0.520 |
| Total insulin release (μIU/mM) | 4.04(3.01, 5.55) | 6.52 (4.39, 9.11) |
| 3.57 (3, 4.36) | 3.95(2.58, 6.06) | 0.479 |
| Early-phase insulin release (μIU/mM) | 8.49(5.44, 11.72) | 10.22 (1.55, 19.77) | 0.951 | 11.16 (6.46, 15.53) | 12.83(7.34, 20.17) | 0.209 |
| Disposition index | 6.71(3.43, 12.79) | 3.19 (0.95, 6.82) |
| 12.46 (6.11, 23.52) | 14.90(9.93, 22.70) | 0.366 |
| Matsuda/Defronzo index | 7.58 (2.76–14.58) | 4.08 (1.87–7.32) |
| 12.97 (5.32, 22.54) | 10.75 (3.17, 18.00) | 0.245 |
|
|
| |||||
| Fasting plasma glucose (mmol/L) | – | – | – | −0.40 (−0.53, −0.07)* | −0.64 (− 0.94, − 0.32)* |
|
| Fasting serum insulin (μIU/mL) | – | – | – | −1.50 (−3.00, 0.00)* | −6.15 (−8.20, −2.80)* |
|
| HOMA-IR | – | – | – | − 0.48 (− 0.76, 0.02)* | −1.50 (− 2.01, − 0.68)* |
|
| Total insulin release (μIU/mM) | – | – | – | − 0.49 (− 1.67, 0.43)* | −1.92 (− 3.21, − 0.99)* |
|
| Early-phase insulin release (μIU/mM) | – | – | – | 2.25 (− 0.22, 6.30)* | 2.12 (1.33, 14.90) | 0.482 |
| Disposition index | – | – | – | 5.29 (− 0.83, 15.18)* | 13.07 (4.11, 22.41)* | 0.074 |
| Matsuda/Defronzo index | 5.39 (−5.72, 18.71)* | 6.67 (0.53, 13.50)* | 0.456 |
HOMA-IR homeostasis model assessment of insulin resistance; Pbefore = P-values for group differences before training; Pafter = P-values for group differences after training; Pgroup = P-values for group differences in changes from baseline
Data are presented as median (interquartile range)
Dash indicate data are unavailable
* denotes significant change after training
Bold values indicate a statistical difference between the two groups or a significant change after training, P < 0.05
Fig. 2Change in plasma glucose levels in a 2-h oral glucose tolerance test (n = 61 in the lean group marked in black diamond, n = 36 in the NGT group marked in white circle for pre-training and black circle for post-training, and n = 11 in the IGT group marked in white square for pre-training and black square for post-training). Mean ± standard deviation is shown for plasma glucose. Area under curve (AUC) of plasma glucose was used for comparisons among the groups. Analysis of variance was implemented for testing the difference in plasma glucose among the three groups (i.e. the lean, the IGT and NGT groups), and paired tests were employed for testing post-training differences for the two subgroups. * significant change after training. a significant difference between either the IGT or NGT group and the lean group