Literature DB >> 29471628

Activation of Pyruvate Dehydrogenase by Sodium Dichloroacetate Shifts Metabolic Consumption from Amino Acids to Glucose in IPEC-J2 Cells and Intestinal Bacteria in Pigs.

Rui An1, Zhiru Tang1, Yunxia Li2, Tiejun Li3, Qingqing Xu1, Jifu Zhen1, Feiru Huang4, Jing Yang1, Cheng Chen1, Zhaoliang Wu1, Mao Li1, Jiajing Sun1, Xiangxin Zhang1, Jinchao Chen1, Liuting Wu1, Shengjun Zhao5, Jiang Qingyan6, Weiyun Zhu7, Yulong Yin3, Zhihong Sun1.   

Abstract

The extensive metabolism of amino acids (AA) as fuel is an important reason for the low use efficiency of protein in pigs. In this study, we investigated whether regulation of the pyruvate dehydrogenase kinase (PDK)/pyruvate dehydrogenase alpha 1 (PDHA1) pathway affected AA consumption by porcine intestinal epithelial (IPEC-J2) cells and intestinal bacteria in pigs. The effects of knockdown of PDHA1 and PDK1 with small interfering RNA (siRNA) on nutrient consumption by IPEC-J2 cells were evaluated. IPEC-J2 cells were then cultured with sodium dichloroacetate (DCA) to quantify AA and glucose consumption and nutrient oxidative metabolism. The results showed that knockdown of PDHA1 using siRNA decreased glucose consumption but increased total AA (TAA) and glutamate (Glu) consumption by IPEC-J2 cells ( P < 0.05). Opposite effects were observed using siRNA targeting PDK1 ( P < 0.05). Additionally, culturing IPEC-J2 cells in the presence of 5 mM DCA markedly increased the phosphorylation of PDHA1 and PDH phosphatase 1, but inhibited PDK1 phosphorylation ( P < 0.05). DCA treatment also reduced TAA and Glu consumption and increased glucose depletion ( P < 0.05). These results indicated that PDH was the regulatory target for shifting from AA metabolism to glucose metabolism and that culturing cells with DCA decreased the consumption of AAs by increasing the depletion of glucose through PDH activation.

Entities:  

Keywords:  glucose; glutamate; oxidative metabolism; pyruvate dehydrogenase; sodium dichloroacetate

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Year:  2018        PMID: 29471628     DOI: 10.1021/acs.jafc.7b05800

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Effects of supplementing low-protein diets with sodium dichloroacetate and glucose on growth performance, carcass traits, and meat quality of growing-finishing pigs.

Authors:  Yetong Xu; Huiyuan Chen; Ke Wan; Kaifeng Zhou; Yongsheng Wang; Jigang Li; Zhiru Tang; Weizhong Sun; Liuting Wu; Rui An; Zhongxiang Ren; Qi Ding; Kaiyang Liang; Zhihong Sun
Journal:  J Anim Sci       Date:  2022-01-01       Impact factor: 3.159

2.  Inhibition of pyruvate dehydrogenase kinase improves carbohydrate utilization in Nile tilapia by regulating PDK2/4-PDHE1α axis and insulin sensitivity.

Authors:  Yuan Luo; Wenhao Zhou; Ruixin Li; Samwel M Limbu; Fang Qiao; Liqiao Chen; Meiling Zhang; Zhen-Yu Du
Journal:  Anim Nutr       Date:  2022-06-24

3.  Effects of Long-Term Low-Protein Diets Supplemented with Sodium Dichloroacetate and Glucose on Metabolic Biomarkers and Intestinal Microbiota of Finishing Pigs.

Authors:  Yetong Xu; Huiyuan Chen; Ke Wan; Zhiru Tang; Weizhong Sun; Liuting Wu; Zhongxiang Ren; Qi Ding; Kaiyang Liang; Zhihong Sun
Journal:  Animals (Basel)       Date:  2022-09-21       Impact factor: 3.231

4.  Effects of adding sodium dichloroacetate to low-protein diets on nitrogen balance and amino acid metabolism in the portal-drained viscera and liver of pigs.

Authors:  Weizhong Sun; Yunxia Li; Zhiru Tang; Huiyuan Chen; Ke Wan; Rui An; Liuting Wu; Zhihong Sun
Journal:  J Anim Sci Biotechnol       Date:  2020-04-13
  4 in total

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