Literature DB >> 29471524

Enteric methane production and ruminal fermentation of forage brassica diets fed in continuous culture.

Sandra Leanne Dillard1, Ana I Roca-Fernández1,2, Melissa D Rubano1, Kyle R Elkin1, Kathy J Soder1.   

Abstract

The aim of the current study was to determine nutrient digestibility, VFA production, N metabolism, and CH4 production of canola (Brassica napus L.), rapeseed (B. napus L.), turnip (Brassica rapa L.), and annual ryegrass (Lolium multiflorum Lam.) fed with orchardgrass (Dactylis glomerata L.) in continuous culture. Diets were randomly assigned to fermentors in a 4 × 4 Latin square design using 7 d for adaptation and 3 d for collection. Diets were: 1) 50% orchardgrass + 50% annual ryegrass (ARG); 2) 50% orchardgrass + 50% canola (CAN); 3) 50% orchardgrass + 50% rapeseed (RAP); and 4) 50% orchardgrass + 50% turnip (TUR). Feedings (82 g DM/d) occurred four times daily throughout 4, 10-d periods at 730, 1030, 1400, and 1900 h. Methane samples were collected every 10 min using a photoacoustic gas analyzer (LumaSense Technologies, Inc.; Santa Clara, CA) during the last 3 d of the experiment. Effluent samples were collected on d 8, 9, and 10, composited by fermentor, and analyzed for VFA and pH as well as DM, OM, CP, and fiber fractions for determination of nutrient digestibility. Forage samples were analyzed for CP, NDF, ADF, minerals, and glucosinolate (GLS) concentrations. Data were analyzed using the GLIMMIX procedure of SAS. Apparent DM, OM, and NDF digestibilities and true DM and OM digestibilities were similar (P > 0.28) among diets (45.1, 63.2, 44.1, 67.1, and 87.2%, respectively). Total VFA (87.2 mol/100 mol), pH (6.47), and acetate (A: 44.6 mol/100 mol) were also not different (P > 0.20) among diets. The A:P (P = propionate) ratio was greater (P < 0.01) in ARG and CAN than RAP and TUR. Daily CH4 production was greater (P < 0.01) in ARG than all other diets (68.9 vs. 11.2 mg/d). Methane, whether expressed as g per g of OM, NDF, digestible OM, or digestible NDF fed was greatest (P < 0.01) in ARG but similar (P > 0.18) among brassica diets. A significant negative correlation was observed between total GLS and CH4 production. However, when multiple regression analysis on CH4 production was completed, neither total GLS nor individual GLS were a significant component of the model. Addition of brassicas provided similar nutrient digestibility to ARG while reducing daily CH4 production, potentially making brassicas an alternative for ARG in pasture-based ruminant diets.

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Year:  2018        PMID: 29471524      PMCID: PMC6140925          DOI: 10.1093/jas/sky030

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  21 in total

1.  Effect of form of nitrogen on growth of ruminal microbes in continuous culture.

Authors:  K E Griswold; W H Hoover; T K Miller; W V Thayne
Journal:  J Anim Sci       Date:  1996-02       Impact factor: 3.159

2.  Effects of extracts of spices on rumen methanogenesis, enzyme activities and fermentation of feeds in vitro.

Authors:  Amlan Kumar Patra; Devki Nandan Kamra; Neeta Agarwal
Journal:  J Sci Food Agric       Date:  2010-02       Impact factor: 3.638

3.  Effect of garlic oil and four of its compounds on rumen microbial fermentation.

Authors:  M Busquet; S Calsamiglia; A Ferret; M D Carro; C Kamel
Journal:  J Dairy Sci       Date:  2005-12       Impact factor: 4.034

4.  Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system.

Authors:  R A Weller; A F Pilgrim
Journal:  Br J Nutr       Date:  1974-09       Impact factor: 3.718

5.  Evidence of increased diversity of methanogenic archaea with plant extract supplementation.

Authors:  S Ohene-Adjei; A V Chaves; T A McAllister; C Benchaar; R M Teather; R J Forster
Journal:  Microb Ecol       Date:  2007-12-13       Impact factor: 4.552

6.  Pasture intake and substitution rate effects on nutrient digestion and nitrogen metabolism during continuous culture fermentation.

Authors:  F Bargo; G A Varga; L D Muller; E S Kolver
Journal:  J Dairy Sci       Date:  2003-04       Impact factor: 4.034

7.  Effect of hay substitution on intake and digestibility of forage rape (brassica napus) fed to lambs.

Authors:  M G Lambert; S M Abrams; H W Harpster; G A Jung
Journal:  J Anim Sci       Date:  1987-12       Impact factor: 3.159

8.  Effect of three concentrate feeding frequencies on rumen protozoa, rumen digesta kinetics, and milk yield in dairy cows.

Authors:  C M Yang; G A Varga
Journal:  J Dairy Sci       Date:  1989-04       Impact factor: 4.034

9.  Influence of yeast culture on ruminal microbial metabolism in continuous culture.

Authors:  T Miller-Webster; W H Hoover; M Holt; J E Nocek
Journal:  J Dairy Sci       Date:  2002-08       Impact factor: 4.034

10.  Lambs fed fresh winter forage rape (Brassica napus L.) emit less methane than those fed perennial ryegrass (Lolium perenne L.), and possible mechanisms behind the difference.

Authors:  Xuezhao Sun; Gemma Henderson; Faith Cox; German Molano; Scott J Harrison; Dongwen Luo; Peter H Janssen; David Pacheco
Journal:  PLoS One       Date:  2015-03-24       Impact factor: 3.240

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  3 in total

1.  Effects of dietary inclusion with rapeseed cake containing high glucosinolates on nitrogen metabolism and urine nitrous oxide emissions in steers.

Authors:  Jian Gao; Bingbing Cheng; Yanfeng Sun; Yuchao Zhao; Guangyong Zhao
Journal:  Anim Nutr       Date:  2021-09-22

Review 2.  Production performance, nutrient use efficiency, and predicted enteric methane emissions in dairy cows under confinement or grazing management system.

Authors:  Andre F Brito; Kleves V Almeida; Andre S Oliveira
Journal:  Transl Anim Sci       Date:  2022-02-26

Review 3.  Invited Review: Glucosinolates Might Result in Low Methane Emissions From Ruminants Fed Brassica Forages.

Authors:  Xuezhao Sun
Journal:  Front Vet Sci       Date:  2020-10-09
  3 in total

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