Jiang Y Zeng1,2, Dor J Ciren2, Dun Z Yundan3, Qiong Pu4, Cai W Gongjue4, Dor J Jiumei5, Ian D Robertson1,6. 1. College of Veterinary Medicine, School of Veterinary and Life Sciences, Murdoch University, Perth 6150, Western Australia, Australia. 2. Department of Veterinary, Tibet Livestock Research Institute, Tibet Academy of Agriculture and Animal Science, Lhasa, Tibet. 3. Veterinary Station, Maizhokunggar Bureau of Agriculture and Animal Husbandry, Lhasa, Tibet. 4. Veterinary Station, Damxung Bureau of Agriculture and Animal Husbandry, Lhasa, Tibet. 5. Service Centre of Agricultural and Animal Husbandry, Pali Township, Yadong, Tibet. 6. China-Australia Joint Research and Training Center for Veterinary Epidemiology, Huazhong Agricultural University, Wuhan, Hubei, China.
Abstract
Background: Little information is available regarding the knowledge, attitudes and practices (KAP) of the owners of yaks in Tibet with respect to brucellosis. Methods: This manuscript reports on the results of a cross-sectional survey using a structured questionnaire investigating the KAP of 317 yak herders from 34 villages in the three main yak-rearing counties of Maizhokunggar, Damxung and Yadong from April to August 2015. Results: Although 60.6% of the respondents had heard of brucellosis, there was an overall low level of knowledge about the disease. Herders did, however, adopt management/husbandry practices which would reduce transmission of the disease to humans and other animals. Multivariable logistic modelling showed that a better knowledge was predicted by age, production system adopted, education level and number of people in a household. Differences in attitudes and practices were predicted by education level, production system and household size. Conclusions: In order to increase the awareness of herders on brucellosis and to reduce the risk of infection in both humans and other animals, public health education campaigns should be developed and offered to livestock owners in Tibet.
Background: Little information is available regarding the knowledge, attitudes and practices (KAP) of the owners of yaks in Tibet with respect to brucellosis. Methods: This manuscript reports on the results of a cross-sectional survey using a structured questionnaire investigating the KAP of 317 yak herders from 34 villages in the three main yak-rearing counties of Maizhokunggar, Damxung and Yadong from April to August 2015. Results: Although 60.6% of the respondents had heard of brucellosis, there was an overall low level of knowledge about the disease. Herders did, however, adopt management/husbandry practices which would reduce transmission of the disease to humans and other animals. Multivariable logistic modelling showed that a better knowledge was predicted by age, production system adopted, education level and number of people in a household. Differences in attitudes and practices were predicted by education level, production system and household size. Conclusions: In order to increase the awareness of herders on brucellosis and to reduce the risk of infection in both humans and other animals, public health education campaigns should be developed and offered to livestock owners in Tibet.