Literature DB >> 29471398

Reducing BW loss during lactation in sows: a meta-analysis on the use of a nonstarch polysaccharide-hydrolyzing enzyme supplement.

Pierre Cozannet1, Peadar G Lawlor2, Pascal Leterme3, Estelle Devillard1, Pierre-Andre Geraert4, Friedrich Rouffineau1, Aurélie Preynat1.   

Abstract

A meta-analysis was performed on eight trials, which included a total of 992 parity 1 to 8 lactating sows, to evaluate the effects of feeding xylanase which is the main enzyme activity present in the enzymatic complex (Rovabio Excel, Adisseo, France) supplement throughout lactation on the following sow performance factors: BW loss, feed intake, backfat depth, and piglet growth. Even a short period of enzyme supplementation during lactation led to a reduction in BW loss of approximately 3 kg per sow (P = 0.003). This reduction represented 1-2% of the BW of sows. This effect could be explained by an increase in feed energy intake and enhanced feed digestibility. Sows fed enzyme-supplemented diets exhibited greater DM, OM, and GE digestibilities (3.4, 3.9, and 4.2% increases, respectively; P < 0.001) than sows fed control diets. During lactation, sows lost from 19 to 25 kg of BW (i.e., approximately 10% of their BW), with a difference between parity groups (P < 0.001). Body reserve mobilization was decreased in sows fed enzyme-supplemented diets (-2.9 kg, P = 0.003), with a more pronounced effect in primiparous than multiparous sows when BW loss is expressed relative to total BW (-2.27 vs. -0.59%, respectively; P = 0.058). Enzyme supplementation also increased litter weight gain up to weaning, with a greater effect in litters from multiparous sows than those from primiparous sows (5.4 vs. 0.6 kg, respectively; P = 0.009). These results could be explained in part by the relationship between their NE intake and either variations in BW or litter weight gain (R2 = 0.51 and 0.49, respectively; P < 0.001). Finally, the meta-analysis suggests that there are differences in the partitioning of the NE intake between growth and milk production and in relation to the sow's parity or physiological status. Extra energy released by enzyme is used for one of these functions (i.e., body mobilization reduction or greater milk export for litter gain).

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Year:  2018        PMID: 29471398      PMCID: PMC6095383          DOI: 10.1093/jas/sky045

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  21 in total

1.  Effect of supplementation of xylanase and phospholipase to a wheat-based diet for weanling pigs on nutrient digestibility and concentrations of microbial metabolites in ileal digesta and feces.

Authors:  G Diebold; R Mosenthin; H P Piepho; W C Sauer
Journal:  J Anim Sci       Date:  2004-09       Impact factor: 3.159

2.  Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract.

Authors:  Jérôme Bindelle; Robert Pieper; Carlos A Montoya; Andrew G Van Kessel; Pascal Leterme
Journal:  FEMS Microbiol Ecol       Date:  2011-03-22       Impact factor: 4.194

3.  Influence of various factors on farrowing rate on farms using early weaning.

Authors:  Y Koketsu; G D Dial; V L King
Journal:  J Anim Sci       Date:  1997-10       Impact factor: 3.159

4.  Effect of age and parity on litter size in pigs.

Authors:  L R French; J J Rutledge; N L First
Journal:  J Reprod Fertil       Date:  1979-09

5.  Lactation weight loss influences subsequent reproductive performance of sows.

Authors:  M Y C Thaker; G Bilkei
Journal:  Anim Reprod Sci       Date:  2005-09       Impact factor: 2.145

6.  The effect of a non-starch polysaccharide-hydrolysing enzyme (Rovabio® Excel) on feed intake and body condition of sows during lactation and on progeny growth performance.

Authors:  M C Walsh; P A Geraert; R Maillard; J Kluess; P G Lawlor
Journal:  Animal       Date:  2012-10       Impact factor: 3.240

7.  Effects of xylanase supplementation on the apparent digestibility and digestible content of energy, amino acids, phosphorus, and calcium in wheat and wheat by-products from dry milling fed to grower pigs.

Authors:  T N Nortey; J F Patience; J S Sands; N L Trottier; R T Zijlstra
Journal:  J Anim Sci       Date:  2008-08-01       Impact factor: 3.159

8.  Parturition body size and body protein loss during lactation influence performance during lactation and ovarian function at weaning in first-parity sows.

Authors:  E J Clowes; F X Aherne; A L Schaefer; G R Foxcroft; V E Baracos
Journal:  J Anim Sci       Date:  2003-06       Impact factor: 3.159

9.  Effect of protein and energy intake by primiparous sows during lactation on sow and litter performance and sow serum thyroxine and urea concentrations.

Authors:  J H Brendemuhl; A J Lewis; E R Peo
Journal:  J Anim Sci       Date:  1987-04       Impact factor: 3.159

10.  A review of factors influencing litter size in Irish sows.

Authors:  Peadar G Lawlor; P Brendan Lynch
Journal:  Ir Vet J       Date:  2007-06-01       Impact factor: 2.146

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  3 in total

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Authors:  Pedro Augusto Ribeiro Salvo; Viviane C Gritti; João Luiz Pratti Daniel; Leandro S Martins; Fernanda Lopes; Flavio Augusto Portela Santos; Luiz Gustavo Nussio
Journal:  J Anim Sci       Date:  2020-02-01       Impact factor: 3.159

2.  The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows.

Authors:  Li Zhe; Rui Zhou; Peter Kappel Theil; Uffe Krogh; Lunxiang Yang; Yong Zhuo; Yan Lin; Shengyu Xu; Xuemei Jiang; Lingjie Huang; Lianqiang Che; Bin Feng; Zhengfeng Fang
Journal:  Animals (Basel)       Date:  2022-06-08       Impact factor: 3.231

3.  Impact of calcium nitrate supplementation on the oxygen-carrying capacity of lactating sows and their offspring.

Authors:  Jennifer L G van de Ligt; Kari L Saddoris-Clemons; Sharon A Norton; Meagan M Davis; Candace L Doepker
Journal:  Transl Anim Sci       Date:  2021-11-14
  3 in total

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