Literature DB >> 29471090

Structure characterization of two functional polysaccharides from Polygonum multiflorum and its immunomodulatory.

Qing Zhang1, Yi Xu2, Junjiang Lv3, Mengxia Cheng3, Ying Wu3, Kun Cao3, Xiaofeng Zhang3, Xiuni Mou3, Qi Fan3.   

Abstract

Two purified polysaccharides named WPMP-1 and WPMP-2 were obtained from Polygonum multiflorum with an average molecular weight of 2.04kDa and 92.13kDa, respectively. Structural characterization revealed that WPMP-1was supposed to be a glucan composed of 1,4-linked α-d-Glcp, 1,4,6-linked α-d-Glcp, and terminal α-d-Glcp. WPMP-2 contained a complex branched structre formed by 1,2-linked α-d-Rhap, 1,2,4-linked α-d-Rhap, 1,3,5-linked α-l-Ara, 1,5- linked α-l-Araf, terminal α-l-Araf, 1,4-linked β-d-Galp, 1,4-linked α-d-GalpA, and 4-linked α-d-GalpA. In vitro, WPMPs were of activation effect on splenocyte and macrophages, and could also protect immunocyte against 5-Fu induced immunosupression by restoring the proliferation rate, phagocytic index and cytokines secretion level. Moreover, the acid polysaccharide WPMP-2 exhibited better immunomodulatory activity than neutral polysaccharide WPMP-1, which indicated that the immunomodulatory activity of WPMPs were positively associated with higher content of uronic acid, percentage of rhamnose, arabinose and galactose, and branching degree. These findings could promote the polysaccharides from Polygonum multiflorum to be attractive functional food supplement and immunomodulatory adjuvant.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Immunomodulatory activity; Polygonum multiflorum; Polysaccharides; Structure characterization

Mesh:

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Year:  2018        PMID: 29471090     DOI: 10.1016/j.ijbiomac.2018.02.064

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

1.  Correlation between the redox activity of Polygonum multiflorum extract and its extraction technology with Chinese liquor (Baijiu): An electrochemistry-based study.

Authors:  Ying Su; Zihao Wang; Yougui Yu; Qing Zheng
Journal:  Heliyon       Date:  2022-07-12

2.  Changes of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides During Processing of Polygonum multiflorum Thunb.

Authors:  Donglin Gu; Ying Wang; Hongyu Jin; Shuai Kang; Yue Liu; Ke Zan; Jing Fan; Feng Wei; Shuangcheng Ma
Journal:  Front Pharmacol       Date:  2022-06-16       Impact factor: 5.988

Review 3.  Structure-immunomodulatory activity relationships of dietary polysaccharides.

Authors:  Ruoxin Chen; Jingxiang Xu; Weihao Wu; Yuxi Wen; Suyue Lu; Hesham R El-Seedi; Chao Zhao
Journal:  Curr Res Food Sci       Date:  2022-08-28

4.  The Enhanced Pharmacological Effects of Modified Traditional Chinese Medicine in Attenuation of Atherosclerosis Is Driven by Modulation of Gut Microbiota.

Authors:  Wenyan Ji; Ting Jiang; Zheng Sun; Fei Teng; Chenchen Ma; Shi Huang; Suhua Yan
Journal:  Front Pharmacol       Date:  2020-10-15       Impact factor: 5.810

  4 in total

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