Literature DB >> 29471069

What's technology cooking up? A systematic review of the use of technology in adolescent food literacy programs.

Catherine A Wickham1, Elena T Carbone2.   

Abstract

Over one-third of adolescents are overweight or obese. Food literacy (FL), the ability to plan and manage, select, prepare, and eat healthy foods, is a contemporary concept that provides a mechanism to understand the relationship between food-related knowledge and skills and dietary intake. Innovative interventions which focus on the core concepts of FL and include generationally appropriate technology have the potential to provide positive impact on the dietary habits of adolescents. This systematic review followed PRISMA guidelines and employed the Downs and Black criteria for rating studies. Titles and abstracts of 545 articles were collected and reviewed from 13 electronic databases. Studies were selected if they were peer-reviewed, included adolescents 12-19 years-old, incorporated concepts related to FL, and employed technology as part of the intervention. Eight studies, six randomized controlled trials (RCT) and two interventions without controls were included. Seven of the interventions used Internet or web-based platforms to access program components and all RCTs incorporated game elements. Studies included between two and four constructs of FL. All reported positive changes in food intake with five reporting significant positive pre- and post-intervention changes. Few technology-driven FL-related studies exist within the literature. Although all studies reported improvements in dietary intake, due to variation in program design, delivery, and evaluation it is difficult to tease out the effect of the technology component. Continued research is needed to: 1) determine the degree to which FL should be included in interventions to effect a positive change on dietary intake; 2) develop adolescent-specific FL measures to more appropriately evaluate changes in knowledge, food-related skills, and dietary intake; and 3) design technology-driven interventions so that technology components can be analyzed separately from other program elements.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adolescence; Dietary intake; Food literacy; Systematic review; Technology

Mesh:

Year:  2018        PMID: 29471069     DOI: 10.1016/j.appet.2018.02.001

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  15 in total

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Review 2.  Lifestyle Interventions for Elevated Blood Pressure in Childhood-Approaches and Outcomes.

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Review 3.  E-&mHealth interventions targeting nutrition, physical activity, sedentary behavior, and/or obesity among children: A scoping review of systematic reviews and meta-analyses.

Authors:  Chelsea L Kracht; Melinda Hutchesson; Mavra Ahmed; Andre Matthias Müller; Lee M Ashton; Hannah M Brown; Ann DeSmet; Carol A Maher; Chelsea E Mauch; Corneel Vandelanotte; Zenong Yin; Megan Whatnall; Camille E Short; Amanda E Staiano
Journal:  Obes Rev       Date:  2021-09-02       Impact factor: 9.213

4.  Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.

Authors:  Javier Aranceta-Bartrina; Teresa Partearroyo; Ana M López-Sobaler; Rosa M Ortega; Gregorio Varela-Moreiras; Lluis Serra-Majem; Carmen Pérez-Rodrigo
Journal:  Nutrients       Date:  2019-11-05       Impact factor: 5.717

Review 5.  Digital Interventions to Promote Healthy Eating in Children: Umbrella Review.

Authors:  Rachel Prowse; Sarah Carsley
Journal:  JMIR Pediatr Parent       Date:  2021-11-25

6.  Examining the Correlates of Adolescent Food and Nutrition Knowledge.

Authors:  Rachel Brown; Jamie A Seabrook; Saverio Stranges; Andrew F Clark; Jess Haines; Colleen O'Connor; Sean Doherty; Jason A Gilliland
Journal:  Nutrients       Date:  2021-06-15       Impact factor: 5.717

7.  Evening Meal Types and Family Meal Characteristics: Associations with Demographic Characteristics and Food Intake among Adolescents.

Authors:  Francine Overcash; Cynthia Davey; Youjie Zhang; Marla Reicks
Journal:  Nutrients       Date:  2020-03-25       Impact factor: 5.717

8.  FOODLIT-PRO: Food Literacy Domains, Influential Factors and Determinants-A Qualitative Study.

Authors:  Raquel Rosas; Filipa Pimenta; Isabel Leal; Ralf Schwarzer
Journal:  Nutrients       Date:  2019-12-27       Impact factor: 5.717

Review 9.  Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population.

Authors:  Virginia Vettori; Chiara Lorini; Chiara Milani; Guglielmo Bonaccorsi
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10.  Development of a Comprehensive Food Literacy Measurement Tool Integrating the Food System and Sustainability.

Authors:  Dahyun Park; Yoo Kyoung Park; Clara Yongjoo Park; Mi-Kyung Choi; Min-Jeong Shin
Journal:  Nutrients       Date:  2020-10-28       Impact factor: 5.717

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