Literature DB >> 29469028

Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties.

Dalila C de Oliveira1, Ed Wilson Santos2, Amanda Nogueira-Pedro2, José Guilherme Xavier3, Primavera Borelli2, Ricardo Ambrósio Fock2.   

Abstract

OBJECTIVE: Dietary restriction (DR) is a nutritional intervention that exerts profound effects on biochemical and immunologic parameters, modulating some inflammatory properties. Glutamine (GLN) is a conditionally essential amino acid that can modulate inflammatory properties. However, there is a lack of data evaluating the effects of DR and GLN supplementation, especially in relation to inflammatory cytokine production and the expression of transcription factors such as nuclear factor (NF)-κB.
METHODS: We subjected 3-mo-old male Balb/c mice to DR by reducing their food intake by 30%. DR animals lost weight and showed reduced levels of serum triacylglycerols, glucose, cholesterol, and calcium as well as a reduction in bone density. Additionally, blood, peritoneal, and spleen cellularity were reduced, lowering the number of peritoneal F4/80- and CD86-positive cells and the total number of splenic CD4- and CD8-positive cells.
RESULTS: The production of interleukin (IL)-10 and the expression of NF-κB in splenic cells were not affected by DR or by GLN supplementation. However, peritoneal macrophages from DR animals showed reduced IL-12 and tumor necrosis factor-α production and increased IL-10 production with reduced phosphorylation of NF-κB expression. Additionally, GLN was able to modulate cytokine production by peritoneal cells from the control group, although no effects were observed in cells from the DR group.
CONCLUSION: DR induces biochemical and immunologic changes, in particular by reducing IL-12 and tumor necrosis factor-α production by macrophages and clearly upregulating IL-10 production, whereas GLN supplementation did not modify these parameters in cells from DR animals.
Copyright © 2017 Elsevier Inc. All rights reserved.

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Keywords:  Cytokines and NFκB; Dietary Restriction; Glutamine; Lymphocytes; Macrophages

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Year:  2017        PMID: 29469028     DOI: 10.1016/j.nut.2017.11.015

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  1 in total

1.  Interleukin-12 as a biomarker of the beneficial effects of food restriction in mice receiving high fat diet or high carbohydrate diet.

Authors:  C B de Almeida-Souza; M M Antunes; G Godoy; C R Schamber; M A R C P Silva; R B Bazotte
Journal:  Braz J Med Biol Res       Date:  2018-11-14       Impact factor: 2.590

  1 in total

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