Literature DB >> 29468889

Chemical composition, antimicrobial and antioxidant activities of the essential oils of three Uzbek Lamiaceae species.

Nilufar Z Mamadalieva1, Fadia S Youssef2, Mohamed L Ashour2, Sobirdjan A Sasmakov1, Antonio Tiezzi3, Shahnoz S Azimova1.   

Abstract

The chemical composition of the essential oil from the aerial parts of three Lamiaceae species from Uzbekistan was investigated by GC-MS analysis. β-Linalool (26.6%), α-terpineol (10.0%), coumarin (8.9%) and 4,5,7,7α-tetrahydro-4,4,7α-trimethyl-2(6H)-benzofuranone (5.4%) resulted as the main components of Ajuga turkestanica essential oil, while camphene (17.1%), 1,8-cineole (15.9%), β-cymene (7.9%) and limonene (7.4%) in Phlomis regelii. The essential oil of Thymus seravschanicus was dominated by thymol (37.5%), phellandral (26.0%), τ-terpinene (6.6%) and β-cymene (5.2%). The essential oils had considerable antimicrobial activity against different bacterial strains and fungi. Among the tested samples of essential oils, P. regelii essential oil has the significant antioxidant activity with IC50 value of 117.8 ± 8.02 μg/mL.

Entities:  

Keywords:  GC-MS; Lamiaceae; Uzbek Flora; antimicrobial; antioxidant; essential oils

Mesh：

Substances：

Year:  2018        PMID： 29468889     DOI： 10.1080/14786419.2018.1443088

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN： 1478-6419            Impact factor:   2.861


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