Literature DB >> 29466483

Plant growth, nutrients and potentially toxic elements in leaves of yerba mate clones in response to phosphorus in acid soils.

Julierme Z Barbosa1, Antonio C V Motta1,2, Rangel Consalter1, Giovana C Poggere3, Delmar Santin4, Ivar Wendling5.   

Abstract

Native to subtropical region of South America, yerba mate is responsive to P under some conditions, but the degree of influence of genetic and soil on the growth and composition of the leaf is unknown. The aim of study was to evaluate plant growth, nutrients and potentially toxic elements in leaves of yerba mate clones in response to P application in acid soils. In greenhouse condition, two yerba mate clone seedlings were grown (210 days) in pots, each clone in a completely randomized design in factorial scheme (with and without P; four acid soils). The elemental composition of leaves and the growth of plants were determined. Phosphorus promoted plant growth, but this was not accompanied by increased P in leaf tissue in all conditions tested. The P effect on the elemental composition varied: decrease/null (N, K, Mg, Mn, Cu, Ni, B, Mo, Al, Cd); increase/null (C/N, C, Ca, Fe, V); increase/decrease/null (Zn, Ba, Pb) and; null (Cr). The soils affect the elemental composition of the leaves, especially Mn, with accumulation greater than 1000 mg kg-1. The Ba, Pb, Al and Zn in the leaves varied among clones. Yerba mate response to P was affected by edaphic and plant factors.

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Year:  2018        PMID: 29466483     DOI: 10.1590/0001-3765201820160701

Source DB:  PubMed          Journal:  An Acad Bras Cienc        ISSN: 0001-3765            Impact factor:   1.753


  3 in total

1.  Application of Hot Water Extraction Techniques and the Principal Component Analysis to Study the Influence of Cultivation of Commercial Yerba Mate Samples on Their Mineral Profiles.

Authors:  Monize Morgado Neves; João Batista Dos Santos Espinelli Junior; Michele Moraes de Souza; Rodolfo Carapelli
Journal:  Food Anal Methods       Date:  2022-06-15       Impact factor: 3.498

2.  Multi-elemental Analysis and Health Risk Assessment of Commercial Yerba Mate from Brazil.

Authors:  Nayara Caroline Majewski Ulbrich; Luciane Lemos do Prado; Julierme Zimmer Barbosa; Eloá Moura Araujo; Giovana Poggere; Antônio Carlos Vargas Motta; Stephen A Prior; Ederlan Magri; Scott D Young; Martin R Broadley
Journal:  Biol Trace Elem Res       Date:  2021-04-30       Impact factor: 3.738

3.  Elemental and Speciation Analyses of Different Brands of Yerba Mate (Ilex paraguariensis).

Authors:  Jędrzej Proch; Aleksandra Orłowska; Przemysław Niedzielski
Journal:  Foods       Date:  2021-11-26
  3 in total

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