| Literature DB >> 29464893 |
Yvonne A W Hartman1, Maria T E Hopman1,2, Tim H Schreuder1, Rebecca J H M Verheggen1, Ralph R Scholten1, Madelijn H Oudegeest-Sander1,3, Fleur Poelkens1, Andrew J Maiorana4,5,6, Louise H Naylor6,7, Peter H Willems8, Cees J Tack9, Dick H J Thijssen1,10, Daniel J Green7,10,11.
Abstract
The purpose of this study was to assess whether changes in physical fitness relate to changes in cardiovascular risk factors following standardized, center-based and supervised exercise training programs in subjects with increased cardiovascular risk. We pooled data from exercise training studies of subjects with increased cardiovascular risk (n = 166) who underwent 8-52 weeks endurance training. We determined fitness (i.e., peak oxygen uptake) and traditional cardiovascular risk factors (body mass index, blood pressure, total cholesterol, high-density lipoprotein cholesterol), before and after training. We divided subjects into quartiles based on improvement in fitness, and examined whether these groups differed in terms of risk factors. Associations between changes in fitness and in cardiovascular risk factors were further tested using Pearson correlations. Significant heterogeneity was apparent in the improvement of fitness and individual risk factors, with nonresponder rates of 17% for fitness, 44% for body mass index, 33% for mean arterial pressure, 49% for total cholesterol, and 49% for high-density lipoprotein cholesterol. Neither the number, nor the magnitude, of change in cardiovascular risk factors differed significantly between quartiles of fitness change. Changes in fitness were not correlated with changes in cardiovascular risk factors (all P > 0.05). Our data suggest that significant heterogeneity exists in changes in peak oxygen uptake after training, while improvement in fitness did not relate to improvement in cardiovascular risk factors. In subjects with increased cardiovascular risk, improvements in fitness are not obligatory for training-induced improvements in cardiovascular risk factors.Entities:
Keywords: Cardiovascular diseases; exercise training; physical fitness; risk factors
Mesh:
Substances:
Year: 2018 PMID: 29464893 PMCID: PMC5820463 DOI: 10.14814/phy2.13595
Source DB: PubMed Journal: Physiol Rep ISSN: 2051-817X
Subject characteristics at baseline and after exercise training (n = 166)
| Exercise training |
| ||
|---|---|---|---|
| Pre | Post | ||
| Characteristics | |||
| Age (years) | 54 ± 13 | ||
| Sex (% male) | 57 | ||
| Height (cm) | 173 ± 9 | ||
| Weight (kg) | 88.8 ± 19.8 | 87.9 ± 19.4 | <0.001 |
| Body mass index (kg/m2) | 29.4 ± 5.7 | 29.1 ± 5.6 | <0.001 |
| Systolic blood pressure (mmHg) | 129 ± 15 | 125 ± 14 | <0.001 |
| Diastolic blood pressure (mmHg) | 79 ± 10 | 76 ± 10 | <0.001 |
| Blood parameters | |||
| Total cholesterol (mmol/L) | 5.10 ± 1.18 | 4.98 ± 1.11 | 0.016 |
| High‐density lipoprotein (mmol/L) | 1.23 ± 0.32 | 1.24 ± 0.32 | 0.426 |
| Low‐density lipoprotein (mmol/L) | 3.20 ± 1.05 | 3.10 ± 1.00 | 0.015 |
| Glucose (mmol/L) | 5.99 ± 2.39 | 5.88 ± 1.99 | 0.309 |
| Maximal cycling test | |||
| Peak oxygen uptake (L O2/min) | 2.3 ± 0.5 | 2.5 ± 0.6 | <0.001 |
| Peak oxygen uptake (mL O2/min/kg) | 26.1 ± 5.6 | 28.4 ± 5.9 | <0.001 |
| Risk scores | |||
| Framingham risk score (%) | 13.0 ± 11.3 | 12.1 ± 10.6 | <0.001 |
| Lifetime risk score (%) | 20.9 ± 16.2 | 18.2 ± 14.5 | <0.001 |
Values are means ± standard deviation. P‐values refer to a paired Student's t‐test for the comparison between pre and post‐training values.
LDL data were missing for one subject.
Glucose data for eight subjects.
Figure 1Heterogeneity in peak oxygen uptake (VO2) (A), responses of CV risk factors (Body mass index (BMI) (B), mean arterial pressure (MAP) (C), total cholesterol (D), High‐density lipoprotein (HDL) cholesterol (E), and Framingham Risk Score (FRS) (F)) after exercise training. Nonresponder and responder rates are shown in the figures. Quartiles based on change in peak oxygen uptake (Q1 : ΔVO2 > 4.5, green; Q2: 2.1 < ΔVO2 ≤ 4.5, yellow; Q3: 0.5 < ΔVO2 ≤ 2.1, orange; Q4: ΔVO2 ≤ 0.5, red) are labeled in all panels.
Characteristics per group based on number of CV risk factors (ΔCVRF) that increase after exercise training
| ΔCVRF ≤ 1 | ΔCVRF = 2 | ΔCVRF = 3 | ΔCVRF = 4 |
| |
|---|---|---|---|---|---|
| Characteristics | |||||
| Subjects ( | 30 | 65 | 57 | 14 | |
| Age (years) | 54 ± 10 | 55 ± 13 | 53 ± 13 | 48 ± 17 | 0.221 |
| Sex (%male) | 83 | 57 | 47 | 43 | 0.008 |
| Height (cm) | 176 ± 7 | 174 ± 9 | 172 ± 9 | 173 ± 8 | 0.313 |
| Weight (kg) | 88.2 ± 19.1 | 90.2 ± 20.8 | 87.7 ± 19.9 | 88.5 ± 17.4 | 0.906 |
| Body mass index (kg/m2) | 28.3 ± 5.1 | 29.8 ± 5.7 | 29.5 ± 6.3 | 29.4 ± 4.3 | 0.682 |
| Systolic blood pressure (mmHg) | 126 ± 15 | 131 ± 15 | 129 ± 15 | 126 ± 12 | 0.503 |
| Diastolic blood pressure (mmHg) | 76 ± 11 | 80 ± 10 | 79 ± 10 | 80 ± 7 | 0.363 |
| Blood parameters | |||||
| Total cholesterol (mmol/L) | 4.73 ± 1.02 | 5.01 ± 0.97 | 5.34 ± 1.39 | 5.33 ± 1.31 | 0.099 |
| High‐density lipoprotein (mmol/L) | 1.20 ± 0.30 | 1.21 ± 0.31 | 1.29 ± 0.37 | 1.10 ± 0.21 | 0.189 |
| Low‐density lipoprotein (mmol/L) | 2.88 ± 1.00 | 3.07 ± 0.87 | 3.48 ± 1.19 | 3.36 ± 1.10 | 0.043 |
| Glucose (mmol/L) | 6.85 ± 2.92 | 5.99 ± 2.39 | 5.56 ± 1.67 | 5.88 ± 3.27 | 0.130 |
| Maximal cycling test | |||||
| Peak oxygen uptake (L O2/min) | 2.3 ± 0.6 | 2.3 ± 0.3 | 2.3 ± 0.5 | 2.2 ± 0.3 | 0.960 |
| Peak oxygen uptake (mL O2/min/kg) | 26.4 ± 6.8 | 25.5 ± 5.6 | 26.7 ± 5.3 | 25.2 ± 3.5 | 0.619 |
| Risk scores | |||||
| Framingham risk score (%) | 12.1 ± 10.1 | 15.3 ± 13.2 | 11.5 ± 9.3 | 10.4 ± 10.9 | 0.207 |
| Lifetime risk score (%) | 20.0 ± 12.9 | 23.6 ± 17.1 | 19.7 ± 16.4 | 15.3 ± 16.7 | 0.283 |
P‐values represent One‐Way ANOVA.
1,2,3,4Statistically significant differences with ΔCVRF ≤ 1, 2, 3 and 4, respectively.
Characteristics per quartiles based on increase in peak oxygen uptake (ΔVO2) after exercise training. P‐values represent Two‐Way repeated measures ANOVA
| Q1 (ΔVO2 > 4.5) | Q2 (2.1 <ΔVO2 ≤ 4.5) | Q3 (0.5 <ΔVO2 ≤ 2.1) | Q4 (ΔVO2 ≤ 0.5) | Two‐Way ANOVA | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre | Post | Pre | Post | Pre | Post | Pre | Post | Time |
| Time* | |
| Characteristics | |||||||||||
| Subjects ( | 41 | 41 | 42 | 42 | |||||||
| Age (years) | 54 ± 14 | 52 ± 13 | 53 ± 12 | 56 ± 11 | 0.514 | ||||||
| Sex (%male) | 59 | 49 | 52 | 69 | 0.259 | ||||||
| Height (cm) | 174 ± 8 | 172 ± 9 | 174 ± 8 | 174 ± 9 | 0.714 | ||||||
| Weight (kg) | 86.2 ± 17.1 | 84.4 ± 16.5 | 89.8 ± 22.7 | 89.3 ± 22.5 | 94.0 ± 23.2 | 93.0 ± 22.2 | 85.3 ± 14.1 | 85.0 ± 14.6 | <0.001 | 0.160 | 0.086 |
| Body mass index (kg/m2) | 28.2 ± 4.6 | 27.7 ± 4.4 | 30.1 ± 6.3 | 29.9 ± 6.3 | 31.0 ± 6.9 | 30.7 ± 6.5 | 28.3 ± 4.5 | 28.2 ± 4.6 | <0.001 | 0.053 | 0.105 |
| Systolic blood pressure (mmHg) | 128 ± 13 | 124 ± 14 | 128 ± 15 | 124 ± 15 | 133 ± 13 | 129 ± 11 | 127 ± 16 | 125 ± 15 | <0.001 | 0.169 | 0.858 |
| Diastolic blood pressure (mmHg) | 78 ± 8 | 75 ± 8 | 79 ± 11 | 75 ± 11 | 82 ± 8 | 77 ± 9 | 76 ± 12 | 74 ± 11 | <0.001 | 0.153 | 0.727 |
| Blood parameters | |||||||||||
| Total cholesterol (mmol/L) | 5.17 ± 1.05 | 5.09 ± 1.00 | 5.02 ± 1.42 | 4.87 ± 1.26 | 5.06 ± 1.21 | 4.92 ± 1.08 | 5.14 ± 1.04 | 5.06 ± 1.10 | 0.016 | 0.856 | 0.925 |
| High‐density lipoprotein (mmol/L) | 1.26 ± 0.28 | 1.26 ± 0.26 | 1.24 ± 0.35 | 1.24 ± 0.31 | 1.22 ± 0.37 | 1.22 ± 0.34 | 1.20 ± 0.31 | 1.24 ± 0.35 | 0.433 | 0.886 | 0.685 |
| Low‐density lipoprotein (mmol/L) | 3.32 ± 0.93 | 3.25 ± 0.92 | 3.08 ± 1.26 | 2.97 ± 1.16 | 3.11 ± 1.02 | 2.99 ± 0.91 | 3.29 ± 0.97 | 3.18 ± 0.98 | 0.016 | 0.542 | 0.967 |
| Glucose (mmol/L) | 6.04 ± 2.57 | 5.81 ± 2.08 | 6.06 ± 2.44 | 5.97 ± 2.01 | 6.34 ± 2.70 | 5.97 ± 2.15 | 5.47 ± 1.66 | 5.76 ± 1.76 | 0.337 | 0.708 | 0.124 |
| Maximal cycling test | |||||||||||
| Peak oxygen uptake (L O2/min) | 2.2 ± 0.6 | 2.8 ± 0.7 | 2.2 ± 0.5 | 2.4 ± 0.5 | 2.3 ± 0.6 | 2.5 ± 0.6 | 2.4 ± 0.6 | 2.2 ± 0.6 | <0.001 | 0.194 | <0.001 |
| Peak oxygen uptake (mL O2/min/kg) | 26.4 ± 5.8 | 32.9 ± 6.0 | 24.5 ± 5.2 | 27.7 ± 5.1 | 25.4 ± 5.2 | 26.8 ± 5.3 | 28.0 ± 5.7 | 26.1 ± 5.0 | <0.001 | 0.008 | <0.001 |
| Risk scores | |||||||||||
| Framingham risk score (%) | 11.9 ± 9 | 11.4 ± 9.2 | 11.8 ± 10.5 | 10.8 ± 9.5 | 15.4 ± 13.4 | 14.5 ± 12.7 | 12.9 ± 11.8 | 11.8 ± 10.7 | <0.001 | 0.417 | 0.798 |
| Lifetime risk score (%) | 20.8 ± 16.0 | 15.7 ± 13.6 | 20.8 ± 16.1 | 17.5 ± 13.6 | 22.0 ± 18.6 | 19.9 ± 16.8 | 20.1 ± 14.4 | 19.7 ± 13.8 | <0.001 | 0.870 | <0.001 |
1,2,3Statistically significant differences with Q1, Q2, and Q3 respectively.
Figure 2Quartiles of fitness improvement based on absolute (A) and weight corrected (B) VO2 do not differ in the number of cardiovascular risk factors (ΔCVRF) that changed after exercise training (One‐way ANOVA P = 0.372 and P = 0.922 respectively).
Figure 3Changes in Framingham Risk Score (FRS) correlate with changes in Lifetime Risk Score (LRS) (R = 0.566. P < 0.001). When compared to the line of identity (‐ ‐ ‐), LRS shows an upwards shift compared to FRS.