Literature DB >> 29458171

Toxicology studies of furosine in vitro/in vivo and exploration of the related mechanism.

Hui-Ying Li1, Lei Xing1, Jia-Qi Wang1, Nan Zheng2.   

Abstract

AIM: Furosine is one of the Maillard reaction products (MRPs) and is found in a variety of heat-processed food. Yet its toxicity is still unclear. The present study was designed to assess furosine toxicity in cell models and in CD-1 mice, respectively.
METHODS: In vitro, the effects of furosine on the cell viability, cell cycle and apoptosis (Hek293, HepG2, SK-N-SH and Caco2) were detected and evaluated, sensitive cell lines and proper dosage of furosine for further animal experiment were determined, and the mechanisms of toxicity were explored. In vivo, the acute toxicity studieswere performed, organ index, hematology parameters, functions of liver/kidney and pathological changes were detected and the target organs were uncovered.
RESULTS: Hek293 cells and HepG2 cells were themost sensitive to furosine with respect to cytotoxicity and apoptosis. Furosine inhibited mice weight gain, and affected the functions of liver and kidney.
CONCLUSIONS: Furosine posed toxic effects on mice liver and kidney, suggested thatthey were the target organs for furosine toxicity. This study for the first time provides evidence that high dosages of furosine pose adverse biological effects on the health of animals through induction of cell apoptosis and activation of inflammatory necrosis response.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cell apoptosis; Furosine; Inflammatory necrosis response; Kidney and liver injury; Toxicity

Mesh:

Substances:

Year:  2018        PMID: 29458171     DOI: 10.1016/j.toxlet.2018.02.018

Source DB:  PubMed          Journal:  Toxicol Lett        ISSN: 0378-4274            Impact factor:   4.372


  3 in total

1.  Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti.

Authors:  N Gasparre; E Betoret; C M Rosell
Journal:  Plant Foods Hum Nutr       Date:  2019-12       Impact factor: 3.921

2.  Furosine Induced Apoptosis by the Regulation of STAT1/STAT2 and UBA7/UBE2L6 Genes in HepG2 Cells.

Authors:  Huiying Li; Lei Xing; Nan Zhao; Jiaqi Wang; Nan Zheng
Journal:  Int J Mol Sci       Date:  2018-05-31       Impact factor: 5.923

Review 3.  The Role of Advanced Glycation End Products and Its Soluble Receptor in Kidney Diseases.

Authors:  Mieke Steenbeke; Reinhart Speeckaert; Stéphanie Desmedt; Griet Glorieux; Joris R Delanghe; Marijn M Speeckaert
Journal:  Int J Mol Sci       Date:  2022-03-22       Impact factor: 5.923

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.