Literature DB >> 29458043

Optimization of a protective medium for enhancing the viability of freeze-dried Bacillus amyloliquefaciens B1408 based on response surface methodology.

Lingjuan Han1, Taixun Pu1, Xi Wang1, Beiling Liu1, Yonghong Wang2, Juntao Feng3, Xing Zhang3.   

Abstract

Response surface methodology (RSM) is a commonly used system to optimize cryoprotectants of biocontrol strains when they are subjected to preparations. Various kinds of cryoprotectants and centrifugal conditions were tested to improve the survival of biocontrol agents after freeze-drying. To determine the optimum levels of incorporation of three cryoprotectants (glucose, trehalose and xylitol) in the freeze-drying process of strain Bacillus amyloliquefaciens B1408, a range of experiments based on Box-Behnken Design (BBD) were conducted. The results indicated that the suitable centrifugation conditions were 5000 r/min,10 min and the optimum concentrations of cryoprotectants were glucose 1.00%, trehalose 4.74% and xylitol 1.45%. The proven survival rate of cells after freeze-drying was 91.24%. These results convincingly demonstrated that freeze-drying could be used to preparation of biocontrol strain B1408. This study provides a theoretical basis for commercial possibilities and formulation development.
Copyright © 2018. Published by Elsevier Inc.

Entities:  

Keywords:  Bacillus amyloliquefaciens B1408; Biocontrol; Cryoprotectant; Freeze-drying; Response surface methodology

Mesh:

Substances:

Year:  2018        PMID: 29458043     DOI: 10.1016/j.cryobiol.2018.02.003

Source DB:  PubMed          Journal:  Cryobiology        ISSN: 0011-2240            Impact factor:   2.487


  5 in total

Review 1.  Bacillus for Plant Growth Promotion and Stress Resilience: What Have We Learned?

Authors:  Teboho Tsotetsi; Lerato Nephali; Motumiseng Malebe; Fidele Tugizimana
Journal:  Plants (Basel)       Date:  2022-09-22

2.  Optimization of Production Parameters for Probiotic Lactobacillus Strains as Feed Additive.

Authors:  Hao Ren; Jürgen Zentek; Wilfried Vahjen
Journal:  Molecules       Date:  2019-09-09       Impact factor: 4.411

3.  Simultaneous and sequential based co-fermentations of Trichoderma asperellum GDFS1009 and Bacillus amyloliquefaciens 1841: a strategy to enhance the gene expression and metabolites to improve the bio-control and plant growth promoting activity.

Authors:  Valliappan Karuppiah; Murugappan Vallikkannu; Tingting Li; Jie Chen
Journal:  Microb Cell Fact       Date:  2019-10-29       Impact factor: 5.328

4.  Impact of a Novel Nano-Protectant on the Viability of Probiotic Bacterium Lactobacillus casei K17.

Authors:  Jinsong Wang; Lanming Chen
Journal:  Foods       Date:  2021-03-04

5.  Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition.

Authors:  Katarzyna Marchwińska; Daniela Gwiazdowska
Journal:  Arch Microbiol       Date:  2021-12-23       Impact factor: 2.552

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.