| Literature DB >> 29456415 |
Paulina Chinchilla-López1, Vania Cruz-Ramón2, Oscar Ramírez-Pérez2, Nahum Méndez-Sánchez2.
Abstract
Nowadays acute gastroenteritis infection caused by Escherichia coli (E. coli) O157:H7 is frequently associated with hemolytic uremic syndrome (HUS), which usually developed after prodromal diarrhea that is often bloody. The abdominal pain accompanied by failure kidney is a suspicious symptom to develop this disorder. Their pathological characteristic is vascular damage which manifested as arteriolar and capillary thrombosis with abnormalities in the endothelium and vessel walls. The major etiological agent of HUS is enterohemorragic (E coli) strain belonging to serotype O157:H7. The lack of papers about HUS associated to gastroenteritis lead us to report this case for explain the symptoms that are uncommon. Furthermore, this report provides some strategies to suspect and make an early diagnosis, besides treatment approach to improving outcomes and prognosis for patients with this disorder.Entities:
Keywords: Escherichia coli O157; Gastroenteritis; Gastrointestinal hemorrhage; Hemolytic-uremic syndrome; Shiga-toxigenic Escherichia coli
Mesh:
Substances:
Year: 2018 PMID: 29456415 PMCID: PMC5807679 DOI: 10.3748/wjg.v24.i6.763
Source DB: PubMed Journal: World J Gastroenterol ISSN: 1007-9327 Impact factor: 5.742
Biochemistry Test evolution of patient with gastroenteritis linked to hemolytic uremic syndrome
| Hemoglobin | 12.3 g/dL (13-17 g/dL) | 6.8 g/dL | 9.7 g/dL |
| Platelets | 250 × 103/μL (150-450 × 103/µL) | 37 × 103/μL | 213 × 103/μL |
| Leukocytes | 7.9 × 103/μL (4.5-11 × 103/µL) | 6.6 × 103/μL | 5.3 × 103/μL |
| Neutrophils | 84.3 % (40%-75%) | 75% | 88% |
| Lymphocytes | 10.7% (12%-46%) | 14% | 8.00% |
| Blood urea nitrogen | 4.9 mg/dL (8.0-20 mg/dL) | 70.4 mg/dL | 59.5 mg/dL |
| Urea | 10.5 mg/dL (17.1-42.8 mg/dL) | 150.7 mg/dL | 127.3 mg/dL |
| Creatinine | 0.76 mg/dL (0.44-1.03 md/dL) | 6.24 mg/dL | 1.97 mg/dL |
| Sodium | 133 mmol/L (136-144 mmol/L) | 129 mmol/L | 139 mmol/L |
| Potassium | 3.04 mmol/L (3.60-5.10 mmol/L) | 2.95 mmol/L | 4.27 mmol/L |
| Calcium | 6.7 mg/dL (8.9-10.3 mmol/dL) | 6.9 mg/dL | 8.5 mg/dL |
| Magnesium | 0.52 mg/dL (1.80-2.50 mg/dL) | 2.03 mg/dL | 1.41 mg/dL |
| Partial thromboplastin time | 31.9 s (24.8-31.8 s) | 29.4 s | 25.3 s |
| Fibrinogen | 249 mg/dL (177-410 mg/dL) | 223 mg/dL | 221 mg/dL |
| D-dimer | 4620 ng/mL (0-199 ng/mL) | 2520 ng/mL | 321 ng/ mL |
| Alanine aminotransferase | 48 U/L (14-54 U/L) | 37 U/L | 20 U/L |
| Aspartate aminotransferase | 251 U/L (15-41 U/L) | 121 U/L | 35 U/L |
| Dehydrogenase lactic | 3182 U/L (98-192 U/L) | 1781 U/L | 314 U/L |
| Albumin | 4.0 g/dL (3.5-4.8 g/dL) | 2.5 g/dL | 3.5 g/dL |
Figure 1Tridimensional structure of Shiga toxin. Shiga toxins are a family of related toxins with two major groups, Stx1 and Stx2, expressed by genes considered to be part of the genome of lambdoidprophages. The most common sources for Shiga toxin are the bacteria S. dysenteriae and the shigatoxigenic serotypes of Escherichia coli, which includes serotypes O157:H7, O104:H4, and other enterohemorrhagic E. coli.