Literature DB >> 29456010

Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films.

Gislaine Ferreira Nogueira1, Farayde Matta Fakhouri2, Rafael Augustus de Oliveira3.   

Abstract

This research work aimed extraction and characterization of arrowroot starch. Besides, the effects of different concentrations of starch (2.59-5.41%, mass/mass) and concentrations of glycerol (9.95-24.08%, mass versus starch mass) on films properties were evaluated by a rotational central composite 22 experimental design. Arrowroot starch showed high amylose content (35%). Low values were found for the swelling power and solubility index. The X-ray diffraction showed "C" type crystalline structures, while thermogram showed Tg around of 118 and 120 °C. The thermogravimetric analysis showed that 40% of mass loss of starch occurred between 330 and 410 °C. The films were homogeneous, transparent and manageable. Starch and glycerol concentrations played a significant role in thickness and solubility in water of films, but was not significant for water vapor permeability and tensile strength. Therefore, arrowroot is a very promising starch source for application in films.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Maranta arundinaceae; Packing; Tensile strength; Thermogravimetry; Water solubility; X-ray diffraction

Mesh:

Substances:

Year:  2018        PMID: 29456010     DOI: 10.1016/j.carbpol.2018.01.024

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  11 in total

1.  Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films.

Authors:  Raj Kumar; Gargi Ghoshal; Meenakshi Goyal
Journal:  J Food Sci Technol       Date:  2019-07-29       Impact factor: 2.701

2.  Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging.

Authors:  Gislaine Ferreira Nogueira; Farayde Matta Fakhouri; José Ignacio Velasco; Rafael Augustus de Oliveira
Journal:  Polymers (Basel)       Date:  2019-08-23       Impact factor: 4.329

3.  Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis.

Authors:  Farayde Matta Fakhouri; Gislaine Ferreira Nogueira; Rafael Augustus de Oliveira; José Ignacio Velasco
Journal:  Polymers (Basel)       Date:  2019-10-11       Impact factor: 4.329

4.  Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology.

Authors:  Siswo Sumardiono; Bakti Jos; Muhammad Fariz Zakly Antoni; Yusrina Nadila; Noer Abyor Handayani
Journal:  Heliyon       Date:  2022-02-16

Review 5.  Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation-A Review.

Authors:  Ianne Kong; Pascal Degraeve; Liew Phing Pui
Journal:  Foods       Date:  2022-02-16

6.  Bioactive Films Based on Starch from White, Red, and Black Rice to Food Application.

Authors:  Luan Ramos da Silva; José Ignacio Velasco; Farayde Matta Fakhouri
Journal:  Polymers (Basel)       Date:  2022-02-21       Impact factor: 4.329

7.  Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films.

Authors:  Bin Wang; Xin Xu; Youxin Fang; Shouxin Yan; Bo Cui; A M Abd El-Aty
Journal:  Front Nutr       Date:  2022-04-25

8.  Physical and 3D Printing Properties of Arrowroot Starch Gels.

Authors:  Meiling Xu; Qiaoru Dong; Guiying Huang; Ya Zhang; Xuanxuan Lu; Jiaduo Zhang; Kun Zhang; Qingrong Huang
Journal:  Foods       Date:  2022-07-19

Review 9.  Biopolymer-based flocculants: a review of recent technologies.

Authors:  Xincheng Jiang; Yisen Li; Xiaohui Tang; Junyi Jiang; Qiang He; Zikang Xiong; Huaili Zheng
Journal:  Environ Sci Pollut Res Int       Date:  2021-07-14       Impact factor: 4.223

10.  Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life.

Authors:  Seyedeh Homa Fasihnia; Seyed Hadi Peighambardoust; Seyed Jamaleddin Peighambardoust; Abdulrasoul Oromiehie; Maral Soltanzadeh; Mirian Pateiro; Jose M Lorenzo
Journal:  Molecules       Date:  2020-11-08       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.