Literature DB >> 29452976

The Nourish Program: An Innovative Model for Cooking, Gardening, and Clinical Care Skill Enhancement for Dietetics Students.

John Wesley McWhorter, Margaret Raber, Shreela V Sharma, Laura S Moore, Deanna M Hoelscher.   

Abstract

Year:  2018        PMID： 29452976     DOI： 10.1016/j.jand.2017.12.004

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


× No keyword cloud information.
  2 in total

1.  Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program.

Authors:  Shreela V Sharma; John W McWhorter; Joanne Chow; Melisa P Danho; Shannon R Weston; Fatima Chavez; Laura S Moore; Maha Almohamad; Jennifer Gonzalez; Esther Liew; Denise M LaRue; Esperanza Galvan; Deanna M Hoelscher; Karen C Tseng
Journal:  Nutrients       Date:  2021-12-15       Impact factor: 5.717

2.  The Application of Rehabilitation Therapy Occupational Competency Evaluation Model in the Improvement of College Students' Innovation and Entrepreneurship.

Authors:  Zhenghan Liang
Journal:  Occup Ther Int       Date:  2022-06-20       Impact factor: 1.565
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.