Literature DB >> 29452243

Evaluation of ozonated water using ASTM E1174 for standardized testing of handwash formulations for healthcare personnel.

K Nakamura1, K Saito2, J Kashiwazaki2, T Aoyagi3, K Arai2, Y Hara2, S Kobari2, H Mori2, K Ohashi2, Y Takano2, M Kaku3, K Kanemitsu2.   

Abstract

Removal of bacteria by handwashing with ozonated water was evaluated using the ASTM E1174 standard test method. Thirty healthy volunteers were assigned randomly to three groups: ozonated water, antimicrobial soap and water, and non-antimicrobial soap and water. A 3 log10 cfu reduction was achieved by washing hands with ozonated water or antimicrobial soap and water. However, ozonated water was not significantly superior to non-antimicrobial soap and water. Ozonated water may remove bacteria from the hands to at least a similar extent as that by non-antimicrobial soap and water in the absence of visible dirt or body fluid contamination.
Copyright © 2018 The Healthcare Infection Society. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  ASTM E1174; Glove juice method; Handwashing; Ozonated water

Mesh:

Substances:

Year:  2018        PMID: 29452243     DOI: 10.1016/j.jhin.2018.02.009

Source DB:  PubMed          Journal:  J Hosp Infect        ISSN: 0195-6701            Impact factor:   3.926


  3 in total

1.  Evaluation of the microbial reduction efficacy and perception of use of an ozonized water spray disinfection technology.

Authors:  Luis Alberto Brêda Mascarenhas; Laerte Marlon Conceição Dos Santos; Fabricia Oliveira Oliveira; Leticia de Alencar Pereira Rodrigues; Paulo Roberto Freitas Neves; Greta Almeida Fernandes Moreira; Alex Alisson Bandeira Santos; Gabriela Monteiro Lobato; Carlos Nascimento; Marcelo Gerhardt; Bruna Aparecida Souza Machado
Journal:  Sci Rep       Date:  2022-07-29       Impact factor: 4.996

2.  Effects of hand disinfection with alcohol hand rub, ozonized water, or soap and water: time for reconsideration?

Authors:  H J Breidablik; D E Lysebo; L Johannessen; Å Skare; J R Andersen; O Kleiven
Journal:  J Hosp Infect       Date:  2020-03-27       Impact factor: 3.926

3.  Inactivation of SARS-CoV-2 by Ozonated Glycerol.

Authors:  Yohei Takeda; Dulamjav Jamsransuren; Yoshimasa Makita; Akihiro Kaneko; Sachiko Matsuda; Haruko Ogawa; Hourei Oh
Journal:  Food Environ Virol       Date:  2021-06-26       Impact factor: 2.778

  3 in total

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