Literature DB >> 29452184

Production of chitinase from Escherichia fergusonii, chitosanase from Chryseobacterium indologenes, Comamonas koreensis and its application in N-acetylglucosamine production.

Tae Il Kim1, Dong Hyun Lim1, Kwang Soo Baek1, Sun Sik Jang2, Beom Young Park1, Vijayakumar Mayakrishnan3.   

Abstract

The important platform polysaccharide N-acetylglucosamine (GlcNAc) has great potential to be used in the fields of food, cosmetics, agricultural, pharmaceutical, medicine and biotechnology. This GlcNAc is being produced by traditional methods of environment-unfriendly chemical digestion with strong acids. Therefore, researchers have been paying more attention to enzymatic hydrolysis process for the production of GlcNAc. Hence, in this study, we isolated novel chitinase (Escherichia fergusonii) and chitosanase (Chryseobacterium indologenes, Comamonas koreensis) producing strains from Korean native calves feces, and developed the potential of an eco-friendly microbial progression for GlcNAc production from swollen chitin and chitosan by enzymatic degradation. Maximum chitinase (7.24±0.07U/ml) and chitosanase (8.42±0.09, 8.51±0.25U/ml) enzyme activity were reached in submerged fermentation at an optimal pH of 7.0 and 30°C. In this study, sucrose, yeast extract, (NH4)2SO4, and NaCl were found to be the potential enhancers of exo-chitinase activity and glucose, corn flour, yeast extract, soybean flour, (NH4)2SO4, NH4Cl and K2HPO4 were found to be the potential activator for exo-chitosanase activity. Optimum concentrations of the carbon sources for enhanced chitinase activity were 9.91, 3.21, 9.86, 1.66U/ml and chitosanase activity were 1.63, 1.13, 2.28, 3.71, 9.02, 4.93, and 2.14U/ml. These enzymes efficiently hydrolyzed swollen chitin and chitosan to N-acetylglucosamine were characterized by thin layer chromatography and were further confirmed by high-pressure liquid chromatography. From a commercial perspective, we isolated, optimized and characterized exochitinase from Escherichia fergusonii (HANDI 110) and chitosanase from Chryseobacterium indologenes (HANYOO), and Comamonas koreensis (HANWOO) for the large-scale production of GlcNAc facilitating its potential use in industrial applications.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Chitin; Chitinase; Chitosanase; Feces; N-acetylglucosamine; Native calves

Mesh:

Substances:

Year:  2018        PMID: 29452184     DOI: 10.1016/j.ijbiomac.2018.02.056

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for N-Acetylglucosamine Production.

Authors:  Yuniwaty Halim; Devianita Devianita; Hardoko Hardoko; Ratna Handayani; Lucia C Soedirga
Journal:  Food Technol Biotechnol       Date:  2022-03       Impact factor: 3.918

2.  A Novel GH Family 20 β-N-acetylhexosaminidase With Both Chitosanase and Chitinase Activity From Aspergillus oryzae.

Authors:  Tianle Qu; Chunyue Zhang; Zhen Qin; Liqiang Fan; Lihua Jiang; Liming Zhao
Journal:  Front Mol Biosci       Date:  2021-05-19

3.  Dietary Natural N-Acetyl-d-Glucosamine Prevents Bone Loss in Ovariectomized Rat Model of Postmenopausal Osteoporosis.

Authors:  Zhiwen Jiang; Zhe Li; Wei Zhang; Yan Yang; Baoqin Han; Wanshun Liu; Yanfei Peng
Journal:  Molecules       Date:  2018-09-09       Impact factor: 4.411

  3 in total

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