Literature DB >> 29451712

Lipid-Modifying Effects of Chitosan Supplementation in Humans: A Pooled Analysis with Trial Sequential Analysis.

Haohai Huang1, Ying Zou2,3, Honggang Chi2, Dan Liao4.   

Abstract

SCOPE: We performed a pooled analysis with trial sequential analysis (TSA) to evaluate the efficacy and safety of chitosan supplementation on serum lipids in humans. METHODS AND
RESULTS: Medline, EMBASE, and CENTRAL databases were queried. Impact was expressed as a weighted mean difference (WMD) and 95% confidence interval (CI). Sensitivity analysis was conducted using the leave-one-out method. Statistical heterogeneity, publication bias, TSA, and subgroup analyses were also assessed. Fourteen trials (21 treatment arms) encompassing 1108 participants were suitable for statistical pooling. Chitosan supplementation significantly improved the total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) concentrations in all patients. The WMDs were -0.20 mmol L-1 (95% CI, -0.35 to -0.05; p = 0.009) for TC, and -0.20 mol L-1 (95% CI, -0.26 to -0.15; p = 0.0001) for LDL-C, respectively. TSA demonstrated that the cumulative Z-curve crossed the trial sequential monitoring boundary for benefit providing conclusive evidence for the benefit of chitosan. However, no significant changes were seen with high-density lipoprotein cholesterol (HDL-C) and triglycerides. Our findings were robust after sensitivity analyses, and no serious adverse events were reported with chitosan intake.
CONCLUSION: Supplementation with chitosan effectively reduces plasma concentrations of TC and LDL-C. Current evidence indicates daily chitosan supplementation as a candidate for therapeutic lipid management strategies.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  chitosan; cholesterol; dyslipidemia; serum lipids; triglycerides

Mesh:

Substances:

Year:  2018        PMID: 29451712     DOI: 10.1002/mnfr.201700842

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  4 in total

Review 1.  Enteral Lactoferrin Supplementation for Preventing Sepsis and Necrotizing Enterocolitis in Preterm Infants: A Meta‑Analysis With Trial Sequential Analysis of Randomized Controlled Trials.

Authors:  Ya Gao; Liangying Hou; Cuncun Lu; Qi Wang; Bei Pan; Quan Wang; Jinhui Tian; Long Ge
Journal:  Front Pharmacol       Date:  2020-08-07       Impact factor: 5.810

2.  Quantifying the effects of spirulina supplementation on plasma lipid and glucose concentrations, body weight, and blood pressure.

Authors:  Haohai Huang; Dan Liao; Rong Pu; Yejia Cui
Journal:  Diabetes Metab Syndr Obes       Date:  2018-11-14       Impact factor: 3.168

Review 3.  The beneficial effects of nutraceuticals and natural products on small dense LDL levels, LDL particle number and LDL particle size: a clinical review.

Authors:  Sepide Talebi; Mohammad Bagherniya; Stephen L Atkin; Gholamreza Askari; Hossein M Orafai; Amirhossein Sahebkar
Journal:  Lipids Health Dis       Date:  2020-04-11       Impact factor: 3.876

4.  Chitosan modifies glycemic levels in people with metabolic syndrome and related disorders: meta-analysis with trial sequential analysis.

Authors:  Wenfang Guo; Letai Yi; Baochang Zhou; Minhui Li
Journal:  Nutr J       Date:  2020-12-01       Impact factor: 3.271

  4 in total

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