Literature DB >> 29448897

Immunomodulation by food: impact on gut immunity and immune cell function.

Satoshi Hachimura1, Mamoru Totsuka2, Akira Hosono3.   

Abstract

Recent studies have revealed that various food components affect the immune response. These components act on various immune cells, and their effects are mediated through the intestinal immune system and, in some cases, the intestinal microbiota. In this review, we describe the immunomodulating effects of various food components, including probiotics, prebiotics, polysaccharides, vitamins, minerals, fatty acids, peptides, amino acids and polyphenols. Some of these components enhance immune responses, leading to host defense against infection, whereas others inhibit immune responses, thus suppressing allergy and inflammation.

Entities:  

Keywords:  Immunomodulation; anti-allergy; food factors; gut immunity; probiotics and prebiotics

Mesh：

Substances：

Year:  2018        PMID： 29448897     DOI： 10.1080/09168451.2018.1433017

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  22 in total

1.  Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows.

Authors:  Marianna Pauletto; Ramy Elgendy; Andrea Ianni; Elettra Marone; Mery Giantin; Lisa Grotta; Solange Ramazzotti; Francesca Bennato; Mauro Dacasto; Giuseppe Martino
Journal:  Animals (Basel)       Date:  2020-04-19       Impact factor: 2.752

2.  Immunomodulatory Effect of Gut Microbiota-Derived Bioactive Peptides on Human Immune System from Healthy Controls and Patients with Inflammatory Bowel Disease.

Authors:  Samuel Fernández-Tomé; Alicia C Marin; Lorena Ortega Moreno; Montserrat Baldan-Martin; Irene Mora-Gutiérrez; Aitor Lanas-Gimeno; José Andrés Moreno-Monteagudo; Cecilio Santander; Borja Sánchez; María Chaparro; Javier P Gisbert; David Bernardo
Journal:  Nutrients       Date:  2019-10-31       Impact factor: 5.717

3.  Lactobacillus plantarum OLL2712 induces IL-10 production by intestinal dendritic cells.

Authors:  Tomohiro Takano; Ryunosuke Endo; Yimei Wang; Haruyo Nakajima-Adachi; Satoshi Hachimura
Journal:  Biosci Microbiota Food Health       Date:  2019-11-29

4.  The Biological Effects of Novel Nutraceuticals with Curcuminoids and Other Plant-Derived Immunomodulators and Pre-Probiotics.

Authors:  Adina Elena Răducanu; Bianca-Maria Tihăuan; Ioana Cristina Marinaș; Oana Teodora Ciupercă; Carmen Elena Țebrencu; Elena Ionescu; Tatiana Onisei
Journal:  Pharmaceutics       Date:  2021-05-06       Impact factor: 6.321

5.  The Enhancing Effect of Fungal Immunomodulatory Protein-Volvariella Volvacea (FIP-vvo) on Maturation and Function of Mouse Dendritic Cells.

Authors:  Ju-Pi Li; Yi-Pang Lee; Jung-Chein Ma; Betty-Revon Liu; Nien-Tsu Hsieh; Dz-Chi Chen; Ching-Liang Chu; Ren-In You
Journal:  Life (Basel)       Date:  2021-05-24

6.  Effect of a Multispecies Probiotic on Intestinal and Skin Colonization by Multidrug-Resistant Gram-Negative Bacteria in Patients in a Long-Term Care Facility: A Pilot Study.

Authors:  Ines Zollner-Schwetz; Monika Scarpatetti; Gerald Pichler; Christian Pux; Ingeborg Klymiuk; Slave Trajanoski; Robert Krause
Journal:  Nutrients       Date:  2020-05-28       Impact factor: 5.717

Review 7.  Immunological Tolerance and Function: Associations Between Intestinal Bacteria, Probiotics, Prebiotics, and Phages.

Authors:  Luis Vitetta; Gemma Vitetta; Sean Hall
Journal:  Front Immunol       Date:  2018-10-09       Impact factor: 7.561

8.  Effects of Polysaccharides From Auricularia auricula on the Immuno-Stimulatory Activity and Gut Microbiota in Immunosuppressed Mice Induced by Cyclophosphamide.

Authors:  Xianghui Kong; Weiwen Duan; Dingjin Li; Xiaoxian Tang; Zhenhua Duan
Journal:  Front Immunol       Date:  2020-11-06       Impact factor: 7.561

Review 9.  How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario.

Authors:  Luca Elli; Donatella Barisani; Valentina Vaira; Maria Teresa Bardella; Matilde Topa; Maurizio Vecchi; Luisa Doneda; Alice Scricciolo; Vincenza Lombardo; Leda Roncoroni
Journal:  BMC Gastroenterol       Date:  2020-11-19       Impact factor: 3.067

10.  Anti-Inflammatory Potential of Cow, Donkey and Goat Milk Extracellular Vesicles as Revealed by Metabolomic Profile.

Authors:  Samanta Mecocci; Federica Gevi; Daniele Pietrucci; Luca Cavinato; Francesco R Luly; Luisa Pascucci; Stefano Petrini; Fiorentina Ascenzioni; Lello Zolla; Giovanni Chillemi; Katia Cappelli
Journal:  Nutrients       Date:  2020-09-23       Impact factor: 5.717
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