| Literature DB >> 29447194 |
Hai Bo Wen1,2,3, Wu Jin2,3, Xue Yan Ma1,2,3, Bing Qing Zheng3, Pao Xu1,2,3, Liang Xu1,3, Dan Hua3,4, Xin Hua Yuan1,2,3, Ruo Bo Gu1,2,3.
Abstract
The basal media M199 or MEM was utilized in the classical method of vitro culture of glochidia where 1-5% CO2 was required to maintain stable physiological pH for completion of non-parasitic metamorphosis. The classical method encounters a great challenge to those glochidia which undergo development of visceral tissue but significantly increase in size during metamorphosis. The improved in vitro culture techniques and classical methods were firstly compared for non-parasitic metamorphosis and development of glochidia in pink heelsplitter. Based on the improved method, the optimal vitro culture media was further selected from 14 plasmas or sera, realizing the non-parasitic metamorphosis of axe-head glochidia for the first time. The results showed that addition of different plasma (serum) had significant effect on glochidial metamorphosis in pink heelsplitter. Only glochidia in the skewband grunt and red drum groups could complete metamorphosis, the metamorphosis rate in skewband grunt was 93.3±3.1% at 24±0.5°C, significantly higher than in marine and desalinated red drum. Heat-inactivated treatment on the plasma of yellow catfish and Barbus capito had significant effect on glochidia survival and shell growth. The metamorphosis rate also varied among different gravid period, and generally decreased with gravid time. Further comparison of free amino acid and fatty acid indicated that the taurine of high concentration was the only amino acid that might promote the rapid growth of glochidial shell, and the lack of adequate DPA and DHA might be an important reason leading to the abnormal foot and visceral development. Combined with our results of artificial selection of host fish, we tentatively established the mechanism of its host specialists in pink heelsplitter for the first time. This is the first report on non-parasite metamorphosis of axe-head glochidia based on our improved vitro culture method, which should provide important reference to fundamental theory research of glochidia metamorphosis and also benefit for better understand of mechanism of host specialists and generalists of Unionidae species.Entities:
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Year: 2018 PMID: 29447194 PMCID: PMC5813935 DOI: 10.1371/journal.pone.0192292
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Metamorphosis rate of glochidia in vitro culture from different breeding stages.
| Gravid mussel | Collection date | Total number of glochidia | Metamorphosis rate (%) | |
|---|---|---|---|---|
| Range | Mean ± SD | |||
| N1 | 2014-11-21 | 25800 | 89.6∼95.8 | 92.9 ± 3.1a |
| N2 | 2015-3-4 | 29800 | 46.3∼58.5 | 50.8 ± 6.7b |
| N3 | 2015-4-10 | 19867 | 30.2∼37.8 | 34.8 ± 4.1c |
| N4 | 2015-5-1 | 2500 | 70.5∼72.5 | 71.2 ± 1.1d |
| N5 | 2015-5-1 | 23533 | 30.0∼34.2 | 32.8 ± 2.4c |
| N6 | 2015-5-1 | 37400 | 28.5∼37.1 | 34.2 ± 5.0c |
| N7 | 2016-3-17 | 31400 | 29.6∼34.8 | 31.6 ± 2.8c |
Metamorphosis rates labeled with different letters are significantly different (P<0.05).
Improved and classical method for vitro culture of glochidia.
| Protocol | Base media | Culture Condition | Antibiotic Cocktail (ml) | ||
|---|---|---|---|---|---|
| Name | Volume(ml) | Instrument | CO2Supply | ||
| Classical | M199 | 2 | CO2 Incubator | 5% | 0.5 |
| Improved | L-15 | 2 | Temperature Control Incubator | no | 0.5 |
Comparison of metamorphosis of glochidia of pink heelsplitter in vitro culture in addition of two mixed fish plasmas in the end of culture time.
| Conditions | Fish plasma (ml) | Percentage of transformation(%) | Description of transformation | ||||
|---|---|---|---|---|---|---|---|
| Shell growth | Foot development | Creeping | Activity | ||||
| A | 1 | 0 | 51.0±5.1a | Normal | Normal | Y | Best |
| B | 0.8 | 0.2 | 5.6±1.4b | Fast | Normal | Y | Good |
| C | 0.5 | 0.5 | 3.5±1.0 b | Faster | Normal | Y | Bad |
| D | 0 | 1 | 0 | Fastest | Abnormal | N | No |
Percentage of transformations labeled with different letters are significantly different (P<0.05).
Fig 1Comparison of metamorphosis of glochidia of pink heelsplitter in two different vitro culture methods.
ns, new shell; gs, glochidial shell; s, space; f, foot; h, hook; m, mantle; am, adductor muscle.
Fig 2Percentage of survival and transformation of glochidia of pink heelsplitter in vitro culture with addition of 9 kinds of plasma respectively.
Fig 3Morphological variation of glochidial metamorphosis in vitro culture with skewband grunt plasma.
ns, new shell; gs, glochidial shell; is, interior of surface of shell; f, foot; fp, foot prototype; fg, foot groove; h, hook; m, mushroom cell; p, pit.
Measurement of pH and osmotic concentrations of different mix media in the beginning of culture time.
| Conditions | L15 (ml) | M199 (ml) | Plasma | Mix antibiotic (ml) | pH | Osmotic concentrations (mOsm/Kg) | |
|---|---|---|---|---|---|---|---|
| Species | Volume (ml) | ||||||
| L0 | 2 | 0 | 0.5 | 6.9∼7.2 | 0.261 ± 0.002a | ||
| M0 | 2 | 0 | 0.5 | 7.8∼8.0 | 0.250 ± 0.001b | ||
| LS | 2 | Skewband grunt | 1 | 0.5 | 7.6∼7.7 | 0.285 ± 0.003c | |
| LR | 2 | Red drum (M) | 1 | 0.5 | 7.4∼7.6 | 0.278 ± 0.002d | |
| LC | 2 | Common carp | 1 | 0.5 | 7.2∼7.3 | 0.264 ± 0.002a | |
| LY | 2 | Yellow catfish | 1 | 0.5 | 7.3∼7.5 | 0.263±0.002a | |
| LB | 2 | 1 | 0.5 | 7.8∼7.9 | 0.269 ± 0.002a | ||
Osmotic concentrations labeled with different letters are significantly different (P<0.05).
Fig 4Comparison of 6 main electrolytes in 5 kinds of fish plasma.
The same biochemical compositions labeled with different letters are significantly different (P< 0.05).
Fig 5Comparison of main nutritional indicators in 5 kinds of fish plasma.
The same biochemical compositions labeled with different letters are significantly different (P< 0.05).
Fig 6The mechanism of glochidia of host specialists in pink heelsplitter.
There are three defensive barriers existing in non host fish, the first is fatal factors in the plasma, the secondary is nonspecific immune factors, and the third is nutrient limiting factors.