Literature DB >> 29444716

Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.

Heather H Keller1, Christina Lengyel2, Natalie Carrier3, Susan E Slaughter4, Jill Morrison5, Alison M Duncan6, Catriona M Steele7, Lisa Duizer8, K Stephen Brown9, Habib Chaudhury10, Minn N Yoon11, Veronique Boscart1, George Heckman1, Lita Villalon3.   

Abstract

This study determines the prevalence of inadequate micronutrient intakes consumed by long-term care (LTC) residents. This cross-sectional study was completed in thirty-two LTC homes in four Canadian provinces. Weighed and estimated food and beverage intake were collected over 3 non-consecutive days from 632 randomly selected residents. Nutrient intakes were adjusted for intra-individual variation and compared with the Dietary Reference Intakes. Proportion of participants, stratified by sex and use of modified (MTF) or regular texture foods, with intakes below the Estimated Average Requirement (EAR) or Adequate Intake (AI), were identified. Numbers of participants that met these adequacy values with use of micronutrient supplements was determined. Mean age of males (n 197) was 85·2 (sd 7·6) years and females (n 435) was 87·4 (sd 7·8) years. In all, 33 % consumed MTF; 78·2 % (males) and 76·1 % (females) took at least one micronutrient pill. Participants on a MTF had lower intake for some nutrients (males=4; females=8), but also consumed a few nutrients in larger amounts than regular texture consumers (males=4; females =1). More than 50 % of participants in both sexes and texture groups consumed inadequate amounts of folate, vitamins B6, Ca, Mg and Zn (males only), with >90 % consuming amounts below the EAR/AI for vitamin D, E, K, Mg (males only) and K. Vitamin D supplements resolved inadequate intakes for 50-70 % of participants. High proportions of LTC residents have intakes for nine of twenty nutrients examined below the EAR or AI. Strategies to improve intake specific to these nutrients are needed.

Entities:  

Keywords:  AI Adequate Intake; DRI Dietary Reference Intake; EAR Estimated Average Requirement; ICC intra-class correlation; LTC Long-term care home(s); M3 Making the Most of Mealtimes; ONS oral nutritional supplement; Dietary energy; Long-term care; Macronutrients; Nutrient adequacy

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Year:  2018        PMID: 29444716     DOI: 10.1017/S0007114518000107

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  10 in total

1.  Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke.

Authors:  Akio Shimizu; Ichiro Fujishima; Keisuke Maeda; Kenta Murotani; Tomohisa Ohno; Akiko Nomoto; Shinsuke Nagami; Ayano Nagano; Keisuke Sato; Junko Ueshima; Tatsuro Inoue; Midori Shimizu; Yuria Ishida; Jun Kayashita; Masaki Suenaga; Naoharu Mori
Journal:  Eur J Clin Nutr       Date:  2022-04-13       Impact factor: 4.016

2.  Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

Authors:  V Vucea; H H Keller; J M Morrison; L M Duizer; A M Duncan; N Carrier; C O Lengyel; S E Slaughter; C M Steele
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

3.  Assessment of Body Composition and Dietary Intake in Nursing-Home Residents: Could Lessons Learned from the COVID-19 Pandemic Be Used to Prevent Future Casualties in Older Individuals?

Authors:  Irena Keser; Selma Cvijetić; Ana Ilić; Irena Colić Barić; Dario Boschiero; Jasminka Z Ilich
Journal:  Nutrients       Date:  2021-04-29       Impact factor: 5.717

4.  The effect of blue dishware versus white dishware on food intake and eating challenges among residents living with dementia: a crossover trial.

Authors:  Rachael Donnelly; Cindy Wei; Jill Morrison-Koechl; Heather Keller
Journal:  BMC Res Notes       Date:  2020-07-23

5.  Automated food intake tracking requires depth-refined semantic segmentation to rectify visual-volume discordance in long-term care homes.

Authors:  Kaylen J Pfisterer; Robert Amelard; Audrey G Chung; Braeden Syrnyk; Alexander MacLean; Heather H Keller; Alexander Wong
Journal:  Sci Rep       Date:  2022-01-07       Impact factor: 4.379

6.  Insufficient Vitamin C Levels among Adults in the United States: Results from the NHANES Surveys, 2003-2006.

Authors:  Jennifer Crook; Ann Horgas; Saun-Joo Yoon; Oliver Grundmann; Versie Johnson-Mallard
Journal:  Nutrients       Date:  2021-10-30       Impact factor: 5.717

Review 7.  Contemporary nutrition-based interventions to reduce risk of infection among elderly long-term care residents: A scoping review.

Authors:  Athanasios Psihogios; Claudia Madampage; Brent E Faught
Journal:  PLoS One       Date:  2022-08-02       Impact factor: 3.752

8.  Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents.

Authors:  Natalie Carrier; Lita Villalon; Christina Lengyel; Susan E Slaughter; Lisa Duizer; Jill Morrison-Koechl; Heather Keller
Journal:  BMC Nutr       Date:  2019-12-09

9.  Trace Mineral Intake and Deficiencies in Older Adults Living in the Community and Institutions: A Systematic Review.

Authors:  Zeynep Vural; Amanda Avery; Dimitris I Kalogiros; Lisa J Coneyworth; Simon J M Welham
Journal:  Nutrients       Date:  2020-04-13       Impact factor: 5.717

10.  Multiple Micronutrients, Including Zinc, Selenium and Iron, Are Positively Associated with Anemia in New Zealand Aged Care Residents.

Authors:  Sue O MacDonell; Jody C Miller; Michelle J Harper; Malcolm R Reid; Jillian J Haszard; Rosalind S Gibson; Lisa A Houghton
Journal:  Nutrients       Date:  2021-03-25       Impact factor: 5.717

  10 in total

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