Takashi Nagahama1, Kenshi Yao1, Noriya Uedo2, Hisashi Doyama3, Tetsuya Ueo4, Kunihisa Uchita5, Hideki Ishikawa6, Takashi Kanesaka2, Yasuhito Takeda3, Kurato Wada4, Kentaro Imamura1, Hisatomi Arima7, Toshio Shimokawa8. 1. Department of Endoscopy, Fukuoka University Chikushi Hospital, Fukuoka, Japan. 2. Department of Oncology, Osaka Medical Center for Cancer and Cardiovascular Disease, Osaka, Japan. 3. Department of Gastroenterology, Ishikawa Prefectural Central Hospital, Kanazawa, Japan. 4. Department of Gastroenterology, Oita Red Cross Hospital, Oita, Japan. 5. Department of Gastroenterology, Kochi Red Cross Hospital, Kochi, Japan. 6. Department of Molecular-targeting Cancer Prevention, Kyoto Prefectural University of Medicine, Kyoto, Japan. 7. Department of Preventive Medicine and Public Health, Fukuoka University Hospital, Fukuoka, Japan. 8. Department of Clinical Study Support Center, Wakayama Medical University, Wakayama, Japan.